Sweet Potato and Chickpea Curry
The most warming cuzza you will ever eat. The softest chickpeas and sweet potatoes in a rich tomatoey, coconutty sauce. Served with a cooling dollop of yoghurt.
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Serves
4
Sweet Potato
Onion
Fresh Ginger
Garlic Clove
Coriander
Garam Masala
Chilli Flakes
Cumin
Turmeric
Chopped Tomatoes
Cooked Chickpeas
Coconut Cream
Cherry Tomatoes
Spinach
Coconut Yoghurt
Olive Oil
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Notes (3)
E
Eve S.
2 months ago
Really tasty I added a couple tbsp's of crunchy peanut butter and some leftover veggies. Will def make again.
D
Dan R.
3 months ago
Hi - cooking time mentions 5hrs but when reading through the instructions it seems no more than 25-30mins?
Mob
3 months ago
·Admin
Thanks for flagging this Dan. We've fixed the cooking time!
J
Julie M.
5 months ago
Hi! On a standard crock pot, would this be 5 hours on low or high? Thanks
Mob
5 months ago
·Admin
Hi Julie, 5 hours on low should do it!