The perfect poached egg. The soft guac. The crispy rösti. A texture match made in heaven.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Serves
4
Sweet Potato
Egg
Avocado
Parsley
Chilli Flakes
Lemon
Chive
Spring Onion
Salt
Black Pepper
Olive Oil
Sorry, you need to accept cookies from Spotify to view this
content.
Serves
4
Sweet Potato
Egg
Avocado
Parsley
Chilli Flakes
Lemon
Chive
Spring Onion
Salt
Black Pepper
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat oven to 180°C/356°F.
Step 2.
Grate sweet potatoes with a normal box grater.
Step 3.
Add the grated potato into a bowl. Crack in 3 eggs. Add a handful of chopped parsley, a handful of chopped spring onions and a tsp of crushed chillies. Season with salt, pepper and olive oil. Mix everything together.
Step 4.
Line a baking tray with baking paper. Make 8 fishcake sized röstis, and line them up on the tray. They will be quite loose at this point, so don’t worry. Just squeeze them into shape and put them in the oven. They will firm up and crisp up. Bake for 30 minutes, turning after 20 minutes.
Step 5.
Guac time. Scoop the flesh out of the avocados. Mash it up in a bowl. Add a handful of chopped chives, the lemon juice and season with salt, pepper and olive oil. Mix everything together and set aside.
Step 6.
Egg time. Boil a pan of water. Carefully crack your egg into a glass. With a fork or a whisk, create a little whirlpool in the water. Pour the egg into the water, not in the centre of the whirlpool, but on the edge. Using your fork or whisk in the water, fold the white over the yolk and the egg should form a nice little ball.
Step 7.
Cook for 3 minutes on a medium heat. To check if it’s done, just gently lift the egg with a spoon. If the white is still a bit wobbly, leave it for 10 more seconds. If it’s firm, remove from the heat.
Step 8.
Assemble time. Spoon a good helping of guac on top of the rösti and then put your egg on top. Sprinkle some more chives and crushed chillies over the top, and tuck in! Enjoy!
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (1)
S
Sarah S.
a year ago
(edited)
This was delicious and surprisingly easy. I made it for lunch while working from home. The Rostis took less than 5 minutes to pull together, then I left them in the oven and finished the avocado, eggs and plating in 10 minutes at the end.
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W