This dish is all about the combination. Soft, roasted sweet potatoes. Garlicky kale. Crispy, salty capers. The creamiest tahini dressing. It's a belter.
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Serves
4
Sweet Potato
Kale
Capers
Tahini
Lemon
Soy Sauce
Sesame Oil
Chilli Flakes
Garlic
Salt
Black Pepper
Olive Oil
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Serves
4
Sweet Potato
Kale
Capers
Tahini
Lemon
Soy Sauce
Sesame Oil
Chilli Flakes
Garlic
Salt
Black Pepper
Olive Oil
Unlock this free recipe
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Step 1.
Preheat your oven to 180°C/356°F.
Step 2.
While your oven heats up, coat your sweet potatoes with a drizzle of olive oil, salt and 2 tsp of chilli flakes. Rub everything in. Then, put them in the oven for 60 minutes.
Step 3.
Time for your dressing. Add your tahini to a bowl, with 3 tsp of olive oil, your sesame oil and your soy sauce. Add 1.5 tsp of chilli flakes, the juice of a lemon and a pinch of pepper before adding 1.5 tbsp of water and mixing it all together until it becomes a smooth dressing. Once mixed, grate in the zest of the lemon and another sprinkling of pepper.
Step 4.
Heat a glug of olive oil in a frying pan and add your capers. Fry these on a high heat until they are crispy and remove them from your pan. In the same pan, add your kale, with another drizzle of olive oil.
Step 5.
Peel and slice your garlic cloves, then add them to the pan with 2 tsp of chilli flakes as well as a sprinkling salt and pepper.
Step 6.
Once cooked, remove your potatoes from the oven and slice them length-ways. Add on a good spoonful of your tahini dressing. Then stuff the potatoes with the fried kale and generously sprinkle the capers on top. Drizzle more tahini dressing over the top, with a sprinkling of your remaining chilli flakes and you’re ready to tuck in! Enjoy!
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Notes (2)
R
Rachel W.
14 days ago
This is superb. Might go a little less on chilli flakes next time though.
K
Kiran S.
5 months ago
(edited)
Added some tofu - my favourite mob dish so far!
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