Everything's better with a bit of halloumi. Including leftovers from our Thai Red Curry Lentils batch recipe. An easy, filling weeknight dinner.
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The Thai Red Curry Lentils
This recipe uses leftovers from the Thai Red Curry Lentils batch recipe, you'll need to make one batch first to cook this recipe and many more.
This recipe uses leftovers from the Thai Red Curry Lentils batch recipe, you'll need to make one batch first to cook this recipe and many more.
Serves
2
White Cabbage
Fresh Coriander
Lime
Halloumi
Sweet Chilli Sauce
Flatbread
The Thai Red Curry Lentils
This recipe uses leftovers from the Thai Red Curry Lentils batch recipe, you'll need to make one batch first to cook this recipe and many more.
This recipe uses leftovers from the Thai Red Curry Lentils batch recipe, you'll need to make one batch first to cook this recipe and many more.
Serves
2
White Cabbage
Fresh Coriander
Lime
Halloumi
Sweet Chilli Sauce
Flatbread
Unlock Mob Premium
The Thai Red Curry Lentils
This recipe uses leftovers from the Thai Red Curry Lentils batch recipe, you'll need to make one batch first to cook this recipe and many more.
This recipe uses leftovers from the Thai Red Curry Lentils batch recipe, you'll need to make one batch first to cook this recipe and many more.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Make the Thai Red Curry Lentils batch recipe.
Step 2.
Reheat the Thai Red Curry Lentils in a saucepan over a medium heat. Stirring occasionally.
Step 3.
While the lentils are warming, prep your sides by finely shredding the cabbage and roughly chopping the coriander. Add to a bowl and squeeze in the lime, seasoning with salt. Give it a bit of a scrunch with your hands and set aside.
Step 4.
Crumble the halloumi into nice chunks whilst heating a dry frying pan over a medium heat. Add the halloumi to the pan and fry until nicely golden on each side. Take off the heat and add the sweet chilli sauce, giving it a good mix. Heat the flatbreads.
Step 5.
Serve the lentils in a bowl with the slaw and top with the sweet chilli halloumi. Load up onto the golden flatbreads and get stuck in.
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Notes (1)
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Krystal E.
a year ago
This recipe is so tasty, filling, and fresh!
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