The Almighty Mob Chicken Pie

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.

Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.

Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.

Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.

If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.

Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

For a chicken and leek pie, chicken thighs are often the best choice due to their higher fat content, which adds more flavour and keeps the meat moist during cooking. However, if you prefer a leaner option, chicken breasts work well too. For convenience, rotisserie chicken can also be used, adding a rich, roasted flavour to the pie.

To cook leeks for the pie filling, first, clean them thoroughly to remove any grit. Slice the leeks thinly, then sauté them in a pan with butter or oil over medium heat until they are soft and translucent, which usually takes about 5-7 minutes. This process helps to bring out their natural sweetness and ensures they blend well with the other ingredients.

For chicken and leek pie, both puff pastry and traditional pie crust are excellent choices. Puff pastry provides a light, crispy top, while a traditional pie crust offers a more substantial, buttery base. You can also use shortcrust pastry for a rich, crumbly texture. Choose based on your preference for texture and ease of use.

Yes, you can use pre-cooked chicken for chicken pie. Using pre-cooked chicken, such as rotisserie chicken or leftover roast chicken, can save time and add convenience. Simply shred or chop the cooked chicken into bite-sized pieces and mix it into the pie filling, adjusting the seasoning as needed.

To ensure the pie filling is not too watery, it is important to cook down the filling mixture until it thickens. You can achieve this by simmering the filling on the stove until the excess liquid evaporates. Additionally, using a thickening agent such as flour or cornstarch can help achieve the desired consistency. Mixing the thickening agent with a bit of water or broth before adding it to the filling will prevent lumps.

Yes, you can make a gluten-free version of this chicken pie recipe by using gluten-free pastry or pie crust. Many stores offer gluten-free pastry options, or you can make your own using gluten-free flour blends. Ensure that all other ingredients, such as chicken broth and thickening agents, are also gluten-free.

To thicken the chicken pie filling, use a thickening agent such as flour or cornstarch. Mix the flour or cornstarch with a bit of water or broth to form a slurry before adding it to the filling. This helps prevent lumps and ensures an even consistency. Simmer the filling until it thickens to your desired consistency.

To make a chicken pie recipe healthier without sacrificing flavour, consider using lean chicken breasts instead of thighs, and increase the vegetable content with options like spinach, mushrooms, and bell peppers. Use low-fat milk or a dairy-free alternative for the sauce and opt for a whole-grain or reduced-fat pastry. Season generously with herbs and spices to enhance the flavour without relying on additional fats.