Tomato, Shallot & Olive Chicken with Orzo & Feta

4.5
3
Notes
55 mins cook
A banging, high-protein feast that’s pure Mediterranean sunshine - sweet cherry tomatoes, olives and crispy herby chicken.
Serves
2
Lemon
Chilli Flakes
Dried Oregano
Bone-In Skin-On Chicken Thigh
Cherry Tomatoes
Shallot
Pitted Green Olive
Orzo
Red Onion
Fresh Parsley
Feta
Olive Oil
Salt
Black Pepper

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    Notes
    (3)

    M
    Mary S.
    6 days ago
    chicken was delicious! I’d add a quarter of the parsley though, there was waaaay too much! oddly in the picture the parsley isn’t there in with the onions! we stirred the onion in with the orzo once on our plate and that gave it a delicious lemony fresh taste
    K
    Keya P.
    19 days ago
    tasty! thought orzo amount needed increasing to 100g per serving. Also felt it was missing some garlic, so roasted a bulb of garlic and squeezed that into the cooked orzo too
    L
    Luke R.
    21 days ago
    Really delicious!! Only notes would be the orzo portion was maybe slightly too much and parsley amount seems off at nearly a whole bag! Just added a small handful ☺️

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