Creamy Tuscan Chicken
It’s time for a little slice of Italy. This Tuscan chicken recipe tastes absolutely delicious and is a guaranteed hit that only takes 40 minutes from fridge to table. And if you like cream and wine – which, let's face it, most of us do – this might just be your new go-to midweek recipe.
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4
Onion
Garlic Clove
Skin-On Chicken Breast
Italian Herb Mix
Sun-Dried Tomato
White Wine
Chicken Stock
Double Cream
Baby Spinach
Parmesan
Extra Virgin Olive Oil
Salt
Black Pepper
Crusty Bread
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Notes (11)
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Alec S.
14 days ago
Loved this! I replaced the sundried tomatoes with some cherry tomatoes and roasted capsicum and added some pasta to the sauce before serving.
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Alexandra R.
5 months ago
I really enjoyed this recipe! My partner and I had it with a baguette, and it made for a delicious meal. The flavors were great, though I think a little extra seasoning could take it up a notch. That said, since it's labeled as Italian chicken, the seasoning style makes sense. Definitely one to make again! 😊
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Lucie C.
5 months ago
Make this at least once a week if I can get ahold of skin on chicken breasts (extremely hard to find where I live for some unknown reason), if not I use skin on thighs and is just as good
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Julie F.
8 months ago
Delicious and easy mid-week meal. Took a bit longer to cook the chicken.
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Louise H.
8 months ago
I absolutely love this. It made such a nice dinner and it goes with so many things. I really like serving it with a side of sweet potato mash and green beans, and a real strange one, I had some left over and I was hungry at lunch time and I paired it with noodles (specifically M&S high protein lentil noodles) and it was so nice I now purposely make extra to have with noodles for lunch.
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Karly M.
10 months ago
Actually so so good. Used single cream and is absolutely delicious. Have made it many times served with sourdough with lots of butter and also made it with a little extra sauce chopped the chicken and thrown through pasta. Solid 10/10
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Olivia L.
10 months ago
it turned out okay, but it was missing something, maybe something like fresh tarragon would have helped
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Sam W.
10 months ago
Made this over orzo - so good
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Tara Y.
9 months ago
made it with orzo, great tip!
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Anne P.
10 months ago
(edited)
Delicious recipe. I added fresh basil to the main dish. For the bread, I cut a sourdough baguette in chunks, mixed with with olive oil, garlic paste, salt, pepper, and a bit of white wine vinegar. Highly recommend.
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Alexandra P.
10 months ago
(edited)
loved this! i made some small adjustments didn’t use sundried tomatoes due to an allergy and used vegan cream and it was still absolutely delicious. we had it with grilled sourdough 🤤
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Waqar K.
10 months ago
Made this for a dinner party - went down a treat! Served with the baby potato harissa recipe on here! Highly recommend
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Tara Y.
9 months ago
went well with the harissa baby potatoes - great tip, thanks!