Creamy Tuscan Chicken
It’s time for a little slice of Italy. This Tuscan chicken recipe tastes absolutely delicious and is a guaranteed hit that only takes 40 minutes from fridge to table. And if you like cream and wine – which, let's face it, most of us do – this might just be your new go-to midweek recipe.
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4
Onion
Garlic Clove
Skin-On Chicken Breast
Italian Herb Mix
Sun-Dried Tomato
White Wine
Chicken Stock
Double Cream
Baby Spinach
Parmesan
Extra Virgin Olive Oil
Salt
Black Pepper
Crusty Bread
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Notes (6)
K
Karly M.
a year ago
Actually so so good. Used single cream and is absolutely delicious. Have made it many times served with sourdough with lots of butter and also made it with a little extra sauce chopped the chicken and thrown through pasta. Solid 10/10
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Olivia L.
a year ago
it turned out okay, but it was missing something, maybe something like fresh tarragon would have helped
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Sam W.
a year ago
Made this over orzo - so good
A
Anne P.
a year ago
(edited)
Delicious recipe. I added fresh basil to the main dish. For the bread, I cut a sourdough baguette in chunks, mixed with with olive oil, garlic paste, salt, pepper, and a bit of white wine vinegar. Highly recommend.
A
Alexandra P.
a year ago
(edited)
loved this! i made some small adjustments didn’t use sundried tomatoes due to an allergy and used vegan cream and it was still absolutely delicious. we had it with grilled sourdough 🤤
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Waqar K.
a year ago
Made this for a dinner party - went down a treat! Served with the baby potato harissa recipe on here! Highly recommend