This creamy and spicy gnocchi is a vegan pasta hit. It's giving all the chorizo vibes without the actual chorizo. And we're here for it.
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Serves
4
Plant Based Sausage
Paprika
Chilli Powder
Bell Pepper
Cherry Tomatoes
Garlic
Red Chilli
Gnocchi
Red Wine Vinegar
Vegan Cream Cheese
Basil
Salt
Black Pepper
Serves
4
Plant Based Sausage
Paprika
Chilli Powder
Bell Pepper
Cherry Tomatoes
Garlic
Red Chilli
Gnocchi
Red Wine Vinegar
Vegan Cream Cheese
Basil
Salt
Black Pepper
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Step 1.
Break your plant-based sausages up into small chunks and start to fry in a large pan. Add in the chilli powder and paprika, cook for a few minutes until you have a fragrant red oil.
Step 2.
Chop your peppers into cubes and add them to the pan, stirring them and allowing them to fry in the spicy paprika oil.
Step 3.
Once the plant bases sausages and peppers begin to cook, add your cherry tomatoes whole. Stir and continue to cook on a high heat. Slice your red chili and garlic and add them to the pan.
Step 4.
In a separate bowl, cover your gnocchi with boiling water and allow it to soak for 10 mins.
Step 5.
While the gnocchi is soaking, pour the red wine vinegar into the frying pan and stir it in with the plant-based cream cheese. You should now have a creamy sauce. Add a pinch of salt and pepper to taste. Roughly chop your basil and throw that in there too.
Step 6.
Drain your gnocchi and thoroughly mix it into your sauce. Serve up with a sprinkling of fresh basil. Get stuck in.
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