Flohio joined us to make warming, comforting vodka gnocchi bake, and we are obsessed. A supremely speedy and feel-good dinner.
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Serves
4
Onion
Garlic
Chilli Flakes
Tomato Purée
Gnocchi
Parmesan
Vodka
Double Cream
Mozzarella
Basil
Salt
Black Pepper
Olive Oil
Serves
4
Onion
Garlic
Chilli Flakes
Tomato Purée
Gnocchi
Parmesan
Vodka
Double Cream
Mozzarella
Basil
Salt
Black Pepper
Olive Oil
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Finely chop your onion and garlic. Grate your parmesan.
Step 2.
Heat a sauté pan over a medium heat with a glug of olive oil. Tip in your onion and fry for 15 mins until totally soft.
Step 3.
Add your garlic and chilli flakes, then cook out for a minute. Add all your tomato purée and cook for about 5 mins. It should get nice and dark, and begin sticking to the bottom of your pan.
Step 4.
Pour in the vodka and scrape the base of the pan to deglaze it, then add your cream.
Step 5.
Heat your grill to high.
Step 6.
Bring a large pan of salted water to a boil, then tip in your gnocchi. Cook until it rises to the surface, this should take about 2 mins.
Step 7.
Lift your gnocchi into the saucepan with a slotted spoon, then add in 3/4 of your cheese and a splash of gnocchi cooking water to loosen. Season to taste with salt and black pepper.
Step 8.
Tip your mixture into a baking dish, then add your basil and tear over your mozzarella. Sprinkle over your remaining parmesan, then pop your dish under the grill. Grill for about 5 mins until bubbly and golden.
Step 9.
Grind your black pepper over the top. Serve and enjoy.
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Notes (2)
D
Dave G.
a year ago
So easy, so tasty. Have made this time and time again.
P
Philippa H.
a year ago
A firm fave amongst all my friends
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