Warm, tomatoey beans topped with dill-infused yoghurt and feta. This is a super delicious and healthy dinner.
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Step 1.
Dice the onion and slice the garlic. Heat oil in a large pot and fry the onion with a pinch of salt for 4 mins, until slightly softened. Add the garlic and continue cooking for 5 mins. Drain and rinse the beans.
Step 2.
Add the cinnamon, oregano and mint, give it a stir and pour in the tinned tomatoes, capers, olives and beans. Bring to a simmer, and cook for 10 mins until reduced. Taste and season with salt and pepper.
Step 3.
Mix the yoghurt with most of the dill, then season with salt and pepper.
Step 4.
Task off the heat and cool slightly – you don't want this to be piping hot. When it's at room temp, squeeze in the lemon juice and mix, then drizzle with the yoghurt dressing and crumble over the feta and the remaining dill.
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Click Enter Now below and submit your email address for a chance to win.
Three vouchers available. Entrants must be aged 18 or over, and be residents of the United Kingdom. The prize draw closes at 11:59pm on 24 September 2025. We will contact the winners on 1 October 2025 via email. There are no airport or destination restrictions. Travel must be booked by 31 October 2025 and you must travel by 31 October 2026. T&Cs apply - click here to find out more.
Serves
4
Onion
Garlic Clove
Drained Cooked Butter Beans
Cinnamon
Dried Oregano
Dried Mint
Chopped Tomatoes
Yoghurt
Dill
Capers
Kalamata Olives
Lemon
Feta
To serve
Pitta Bread
Olive Oil
Salt
Black Pepper
Looking for your next getaway? You could win £2,000 of Jet2 vouchers to spend on a holiday of your choice!
Click Enter Now below and submit your email address for a chance to win.
Three vouchers available. Entrants must be aged 18 or over, and be residents of the United Kingdom. The prize draw closes at 11:59pm on 24 September 2025. We will contact the winners on 1 October 2025 via email. There are no airport or destination restrictions. Travel must be booked by 31 October 2025 and you must travel by 31 October 2026. T&Cs apply - click here to find out more.
Click Enter Now below and submit your email address for a chance to win.
Three vouchers available. Entrants must be aged 18 or over, and be residents of the United Kingdom. The prize draw closes at 11:59pm on 24 September 2025. We will contact the winners on 1 October 2025 via email. There are no airport or destination restrictions. Travel must be booked by 31 October 2025 and you must travel by 31 October 2026. T&Cs apply - click here to find out more.
Serves
4
Onion
Garlic Clove
Drained Cooked Butter Beans
Cinnamon
Dried Oregano
Dried Mint
Chopped Tomatoes
Yoghurt
Dill
Capers
Kalamata Olives
Lemon
Feta
To serve
Pitta Bread
Olive Oil
Salt
Black Pepper
Looking for your next getaway? You could win £2,000 of Jet2 vouchers to spend on a holiday of your choice!
Click Enter Now below and submit your email address for a chance to win.
Three vouchers available. Entrants must be aged 18 or over, and be residents of the United Kingdom. The prize draw closes at 11:59pm on 24 September 2025. We will contact the winners on 1 October 2025 via email. There are no airport or destination restrictions. Travel must be booked by 31 October 2025 and you must travel by 31 October 2026. T&Cs apply - click here to find out more.
Click Enter Now below and submit your email address for a chance to win.
Three vouchers available. Entrants must be aged 18 or over, and be residents of the United Kingdom. The prize draw closes at 11:59pm on 24 September 2025. We will contact the winners on 1 October 2025 via email. There are no airport or destination restrictions. Travel must be booked by 31 October 2025 and you must travel by 31 October 2026. T&Cs apply - click here to find out more.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Dice the onion and slice the garlic. Heat oil in a large pot and fry the onion with a pinch of salt for 4 mins, until slightly softened. Add the garlic and continue cooking for 5 mins. Drain and rinse the beans.
Step 2.
Add the cinnamon, oregano and mint, give it a stir and pour in the tinned tomatoes, capers, olives and beans. Bring to a simmer, and cook for 10 mins until reduced. Taste and season with salt and pepper.
Step 3.
Mix the yoghurt with most of the dill, then season with salt and pepper.
Step 4.
Task off the heat and cool slightly – you don't want this to be piping hot. When it's at room temp, squeeze in the lemon juice and mix, then drizzle with the yoghurt dressing and crumble over the feta and the remaining dill.
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