This simple cocktail recipe is one that you should be adding to your weekend repertoire. Grab a cocktail shaker and you're set.
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Serves
1
Whiskey
Lemon
Sugar
Water
Egg
Serves
1
Whiskey
Lemon
Sugar
Water
Egg
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Cut a thin piece of rind off the lemon and set aside for garnish, then juice the lemon.
Step 2.
Add your sugar and water to a pan, simmering until the two are mixed and form a simple syrup.
Step 3.
Separate your egg yolk from the white. Add the white to the cocktail shaker, saving the yolk for a hungover omelette the next day.
Step 4.
Dry shake your white in a shaker to achieve a foamy texture, then add a 25ml measure of the lemon juice, a 25ml measure of the simple syrup (save the leftover syrup for the next round), a double shot of whiskey (50ml or a 25ml single depending how strong you want it) and some ice.
Step 5.
Shake the cocktail shaker for 30 seconds, then pour it out into your glass.
Step 6.
Garnish with a lemon and enjoy.
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