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Yoghurt-Baked Chicken Thighs with Orzo, Oregano & Feta

0
5
Notes
2 hr cook
The yoghurt in this marinade gives the chicken just enough pep, but also keeps the chicken thighs extra juicy as they cook. Plus you’ll have a delicious sauce at the end, with which to dress the jumble of orzo, peppers, onions and tomatoes. It couldn’t be any simpler as a midweek recipe – just add herbs and squeeze over plenty of those roasted and gorgeously gunky lemon halves.
Claire Thomson

Claire Thomson

Yoghurt Baked Chicken Thighs with Orzo Oregano Feta
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Serves
4
Skin-On Chicken Thigh
Plain Yoghurt
Dried Oregano
Paprika
Ground Cumin
Ground Coriander
Ground Cinnamon
Garlic Clove
Lemon
Red Onion
Red Bell Pepper
Cherry Tomatoes
Orzo
Feta
Fresh Oregano
Olive Oil
Salt
Black Pepper

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    Notes
    (3)

    M
    Maria M.
    a year ago
    Delicious dish and so easy! Would recommend cooking the chicken for at least 15 mins more than recommended however
    J
    Jayne S.
    a year ago
    I can honestly say that this was one of the most disappointing meals I’ve ever made; even after adjusting the cooking time, (the chicken was nowhere near cooked using the allotted time).
    Mob
    Mob
    a year ago
    ·
    Admin
    Thanks so much for your feedback! We're going to retest this and update the cooking times if necessary
    S
    Shauna R.
    a year ago
    (edited)
    The cooking time for the chicken was not sufficient. I have a powerful oven and followed the instructions to the tee, I had to add on an additional 20 mins cooking time.
    Mob
    Mob
    a year ago
    ·
    Admin
    Thanks for your feedback Shauna! We'll retest this and update the cooking times if necessary

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