Meet our ZOE-fied granola, with over 10 different plants to get you towards your 30 per week goal. You’ll also get a boost of fibre from the oat bran, psylium husk, nuts and seeds. Once you make this, you won’t want to go back to store-bought.
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Serves
10
Slivered Almonds
Oat Bran
Pecans
Mixed Seeds
Coconut Flake
Chia Seed
Milled Flaxseed
Psyllium Husk
Ground Cinnamon
Coconut Oil
Honey
Almond Butter
Serves
10
Slivered Almonds
Oat Bran
Pecans
Mixed Seeds
Coconut Flake
Chia Seed
Milled Flaxseed
Psyllium Husk
Ground Cinnamon
Coconut Oil
Honey
Almond Butter
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the oven to 160°C fan.
Step 2.
In a large bowl, mix together all the dry ingredients (everything except the coconut oil, honey and almond butter) along with a pinch of salt.
Step 3.
In a separate jug or bowl, mix together the coconut oil, honey and almond butter until combined.
Step 4.
Stir the wet ingredients through the dry mixture until everything is coated.
Step 5.
Spread the granola mix out onto a lined tray, pressing it into a single flat layer.
Step 6.
Bake for 25 mins, checking halfway and turning if necessary to ensure it browns evenly.
Step 7.
Rest for 10 mins and do not touch the granola at all if you want large chunks
Step 8.
Once the granola has cooled completely, it should break off into nice chunky pieces. Enjoy immediately or store in an airtight jar for up to a few weeks.
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Notes (1)
E
Elizabeth H.
10 days ago
Swapped coconut oil for olive oil.
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