Ixta Belfrage (@ixta.belfrage) is a chef, recipe writer, and Sunday Times bestselling author. When she's not celebrating the bold, boundary-blurring flavours of Brazil and Mexico in her cookbooks FUSÃO and MEZCLA, she's proving that fusion cooking is something to be genuinely excited about. She spent five years at the Ottolenghi Test Kitchen and co-authored the New York Times bestselling Flavour with Yotam Ottolenghi. We can't wait for you to try her recipes.
