Ingredients

These are our very best garlic recipes, Mob. You're going to love cooking and eating them. Want a recipe that'll ward off every single vampire in the local area? You're come to the right recipe collection. These garlic recipes span from roast garlic linguine to garlic chilli noodles and garlicky pot roast chicken – there’s plenty of main dishes, appetisers, and side dishes to give you some kitchen inspiration. If you're the sort of person who always adds an extra clove (or two) to whatever recipe you’re cooking, this collection of garlic recipes is for you. Get ready to get garlicky.

A good squeeze of lemon can make all the difference to a dish. It can freshen up pasta, fish and even fruit and veg. Or if sweets are more your thing, it also works a charm in cakes and bakes. Loads of our recipes contain lemon, so have a browse and make something delicious for dinner (or dessert) tonight.

Fresh and grassy, parsley is a natural garnish for soups, pasta, and grilled meats. Chop it into sauces like chimichurri or sprinkle it on roasted veg for a burst of freshness. Take a look at these recipes if you're after a bit of garnish-related inspiration.

You've probably already noticed, but Mob absolutely loves yoghurt. It adds a bit of freshness to a spicy meal and can zhuzh up basically anything; check out our favourite yoghurt recipes here. All of these dishes contain some kind of yoghurt (whether that’s Greek yoghurt, natural yoghurt, or even low-fat yoghurt) and all of them are worth assembling and eating. That’s the Mob seal of approval. You can expect savoury recipes like za’atar smashed potatoes with yoghurt and zhoug as well as sweet dishes like coffee caramel yoghurt cake. All of them providing you with a decent hit of protein thanks to the yoghurt. What’s not to love?

Packed with more basil than Fawlty Towers, these recipes make the most of everyone's favourite fragrant herb. The Ginger Basil Noodles will rock your world. The tomato and basil pasta is destined to be added to your weekly rotation. The sky’s the limit, really. We’ve paired basil with a load of different ingredients here to try and find the best flavour combinations. We’re rather pleased with the results. These basil recipes are packed with flavour and an easy way to use up the rest of that packet of basil you bought before it ends up wilting away into nothingness.

Cherry tomatoes make a great addition to loads of recipes. Small, sweet, and fresh, cherry tomatoes are a sure-fire way to take your dish to the next level. Luckily, we have loads of cherry tomato recipes that are guaranteed to hit the spot every time, from pasta to curry and rice to traybakes – the options are endless.

We think that mint is one of the most underrated herbs. It can freshen up just about anything - roughly chop and sprinkle over your dish to take it from pretty tasty to absolutely delicious. Take a look at these recipes that use mint if you've got some in your fridge that needs to be used up. Enjoy.

Spinach. A delicious leafy green that's incredibly versatile. A firm favourite here at Mob, we've got everything from Saag Aloo to Spinach Lasagne. These simple spinach recipes are packed with vitamins and minerals to help you live a healthy and active lifestyle. What can you cook with spinach? Lots.

Double cream is a kitchen essential for creating indulgent, velvety dishes. Its high-fat content makes it perfect for whipping up silky soups, creamy sauces, or decadent desserts like tiramisu and crème brûlée. Swirl it into coffee for an extra treat or fold it into pasta for a rich, satisfying meal. Whether you’re making an indulgent panna cotta or a dreamy cheesecake, double cream adds a luxurious touch that turns everyday recipes into restaurant-quality dishes.

rom courgette parmigiana to the best slow-cooked courgette pasta you'll ever eat, we've got the best courgette recipes on the planet right here. At least, that's what we like to think. We've also got loads of easy courgette recipes, too. And, as it turns out, the best things are often the easiest. If you've ever thought to yourself: "What can I do with too many courgettes?" or wondered how to cook courgettes, we've got plenty of simple and delicious answers for you. These dishes bring out the best of this humble vegetable. Creamy courgette pasta? Courgette chips? Courgette frittata? Baked courgette recipes? We've got all that, and more, in this punchy collection of courgette recipes. Are courgettes healthy for you? Damn right they are. Especially if you throw them into a light and bright salad with loads of other veggies. Oh, and if any Americans are out there reading this: yes, courgette recipes are exactly the same as zucchini recipes. Every day is a school day.

There's nothing like a good aubergine. When they're in season, aubergines are one of our favourite vegetables. The way they get all fudgy and soft on the side when you cook them in the oven and the fact you can blitz them up when they’re blackened on an open flame to make baba ganoush makes them a super delicious vegetable with an extremely unique skill set. These are the best aubergine recipes to show aubergines off in all their glory. If you want the best aubergine Milanese recipe you've ever eaten, this collection of recipes with aubergines are for you.

Broccoli is a powerhouse vegetable that's as versatile as it is delicious. These broccoli recipes are perfect for a vegetarian-friendly dinner. From Tenderstem broccoli to purple sprouting broccoli, all of these recipes with broccoli are a far-cry from a side of plain steamed broccoli. Ever had a whole-roasted broccoli before? No? How about crispy, crunchy shallow fried broccoli fritti? Or a cheesy broccoli cheese pie? These broccoli recipes will help you rethink everything you know about broccoli. Get ready to fall back in love with this bright green vegetable.

Lean and healthy chicken breast is an excellent ingredient to have in the kitchen. We've used it in a range of healthy curries and other easy high-protein recipes. Chicken recipes don't have to be boring. Or complicated. These easy chicken breast recipes are extremely delicious and prove why chicken breasts are actually one of the best ingredients you can have in the kitchen when you’re after a quick hit of protein. Whether you're after some delicious stuffed chicken recipes (like our mega chicken kiev recipe) or some slow cooker chicken breast recipes, you've come to the right place. Get cooking.

Celery might be underrated, but it’s incredibly versatile. Add its crunchy freshness to salads, stuff the stalks with cream cheese, or use it as a base for soups and stews. Sauté it with carrots and onions for a classic mirepoix, or pickle it for a tangy topping. Celery’s subtle flavour pairs beautifully with peanut butter for snacks or with blue cheese in a vibrant salad. From raw to roasted, this veg adds texture and depth to any dish.

The magic maker in creamy sauces, golden bakes, and velvety custards. A rich, silky delight that’s all about indulgence. An underrated ingredient.

We're obsessed with halloumi recipes. From butter halloumi curry to halloumi saag aloo, these are the best halloumi recipes you'll ever eat. If you want to learn how to cook halloumi so that it's got the perfect, squeaky texture then simply follow the instructions on any of these simple halloumi recipes. You'll find everything from halloumi salad recipes to halloumi pasta recipes and easy grilled halloumi recipes in this collection. If it's a dish that can feasibly be made with halloumi, you can sure we'll have it right here. Happy eating.

Skinless chicken thighs are versatile and packed with flavour. Marinate them for grilling, roast them for juicy meals, or simmer them in curries and stews. Use them in stir-fries, tacos, or casseroles for a lean protein option. Their tender texture makes them a favourite for quick, satisfying meals.

What does chorizo go well with? Just about everything. This fiery and smoky sausage (which is popular in both Spanish and Mexican cooking) is a great way to add a nice depth to a range of different dishes. From a sausage and chorizo ragù to a stunning chorizo carbonara, these recipes take this delicious ingredient to new heights.

Tenderstem broccoli is your weeknight hero. Roast it with chilli and garlic for bold flavours, or toss it into a stir-fry for crunch. Fancy? Steam and drizzle with sesame oil or top with toasted almonds. It’s the side dish that steals the show.

Pitta bread is a soft, round flatbread that’s perfect for stuffing with delicious fillings or serving alongside dips. You can keep them plain, sprinkle them with herbs, or even make wholemeal versions for a healthier twist. They’re great for sandwiches, wraps, or dipping into hummus and other spreads.

Want to make the perfect burger? With our collection of the best burger recipes, you'll be making burgers better than Five Guys in no time. From the pinnacle of cheesy goodness in the form of our ultimate cheeseburger recipe to the succulent delight of the juiciest pulled pork burger and the unparalleled taste of the best halloumi burgers, we've got it all.

White cabbage is the ultimate all-rounder. Shred it for crunchy slaws, braise it with vinegar for a tangy side, or stir-fry with soy and ginger. It’s also perfect for stuffed cabbage rolls or hearty soups.

What is the best way to cook and eat asparagus? Have a go at some of our asparagus recipes. We've got a chargrilled asparagus carbonara that'll blow your mind. An asparagus and pea minestrone that'll knock your socks off. A pea and asparagus tortelloni recipe that you can make in about ten minutes. There's all that, and more, in this collection of the best asparagus recipes.

Mascarpone is great. A cheese like no other, mascarpone makes a brilliant addition to loads of dishes, from pasta sauces to tiramisu. Give it a go.

Single cream can really transform a dish. Lighter than double cream, it’s perfect when you want richness without going overboard. It blends effortlessly, making it a dream for creamy curries or a silky béchamel. Vegan? Coconut cream or oat-based alternatives work just as well. Pro tip: Don’t boil it too hard, or it might split — gentle heat is the way to go for smooth results.

Pork sausages are a real crowd-pleaser. Juicy, meaty, and seasoned to perfection, they’re perfect grilled, fried, or baked. Whether you’re making a breakfast fry-up, a comforting sausage casserole, or a luxurious pasta sauce, there's no getting away from the fact that they're really, really tasty. Take a look at our recipes that feature pork sausages and make something stunning for dinner tonight.

Creamy, rich, and super healthy, hummus is one of the world's greatest culinary inventions. And making your own homemade hummus is unbelievably easy. These simple hummus recipes will show you the ropes. We've got everything from your classic chickpea hummus recipe to an aubergine hummus bowl and curry leaf hummus that's big on spice. What are the benefits of eating hummus? Well, there's plenty. One of the biggest benefits is that it tastes delicious and will make your tastebuds very happy but it's also packed with protein, fibre, and plenty of useful minerals. What do you eat with hummus? Whatever you like! But we'd definitely recommend getting some fresh pita bread involved. It's an unbeatable combination.

The humble aioli gets an upgrade here. Think garlicky spreads, zesty dips, and dollops of creamy goodness to level up sandwiches, roasted veg, or fries.

Almond flour is a great gluten-free substitution for all-purpose flour. But it's more than just that – we believe its nutty flavour elevates many recipes. It features here in tarts, breads, cakes and more to satisfy all you sweet-toothed legends.

Love 'em or loathe 'em, there's no denying that anchovies can make or break a dish. If you're on the hunt for some of that umami flavour, look no further.

What mixes well with Aperol? Can you drink it neat? And what is the perfect formula for an Aperol Spritz? If you've got a bottle of Aperol at home, we've got you covered. Our Aperol recipes offer something for every season from a warming mulled Aperol for winter, and a frozen spritz for warmer days. What are you waiting for?

From homemade deep-fried apple pies to the best apple crumble you'll ever eat, these are our best apple recipes.

Apple cider vinegar might not be the sexiest ingredient but that doesn't mean it isn't essential. All well-stocked cupboards should have a bottle. And that's because it goes in salad dressings, marinades and even some desserts. Celebrate this humble ingredient with our apple cider vinegar recipes.

Cooking with artichokes is easier than you think. These artichoke recipes are an excellent introduction to this delicious vegetable. From artichoke pasta to an intriguing artichoke fatteh, all of these simple artichoke recipes are an excellent introduction to the vegetable and a great way to get comfortable cooking with jarred artichokes and fresh artichokes. These recipes with artichoke showcase the unique taste and texture of this nutrient-packed vegetable and prove there’s no reason to feel intimidated by its funky aesthetic. Whether you prefer your artichokes grilled, steamed, or baked, these artichoke recipes will hopefully inspire you to incorporate this delightful vegetable into your culinary repertoire.

Avocado's good for more than just brunch. These avocado recipes bring the best out of that subtly, creamy vegetable.

We love bacon. It’s one of those ingredients which can fit so many different briefs and wear so many different hats that it’s hard to get tired of the stuff. It's tasty on its own but, as an ingredient, it's an excellent way to add a bit of a smoke and meat to any recipe. From the ultimate bacon sandwich recipe to the best BLT salad you'll ever eat, these are some of our very best bacon recipes. Whether you're a back bacon or streaky bacon fan, you'll find plenty to love here. All of these bacon dishes are delicious but if all you want is a bit of bacon and eggs? That’d be totally fine by us.

Bagels are a breakfast staple, and it's always a good idea to have them at home. From classic plain and sesame bagels to everything bagels and sweet varieties, there’s a recipe here to suit every taste. Enjoy them with your favourite spreads, smoked salmon, or even as the base for a hearty sandwich.

A good baguette takes any meal to the next level. Stuff it with cured meats for a classic sandwich, or toast slices for crispy bruschetta. Day-old bread? Transform it into garlic croutons, bread pudding, or the base for a cheesy fondue.

Baileys Irish Cream is a luscious addition to desserts and drinks. Use it to flavour cheesecakes, brownies, or ice creams, or mix it into coffee and hot chocolate for a boozy twist. Shake it into cocktails like espresso martinis or pour it over pancakes for indulgent brunch treats.

Baked beans are a British classic that’s more versatile than you think. Sure, they’re banging on toast, but try them in quesadillas, chilli, or even a cheesy baked dip. Want to upgrade? Spice them up with smoked paprika, hot sauce, or a splash of Worcestershire. They’re hearty, comforting, and full of plant-based protein, making them perfect for quick, budget-friendly meals. Get involved.

Baking potatoes are a classic comfort food, and there’s more than one way to enjoy them. We've got loads of recipes that feature the perfect crispy skin and fluffy inside, with toppings that range from classic butter and cheese to more creative options like chilli, pulled pork, or creamy spinach. Baking potatoes are simple to prepare and endlessly versatile, making them a great option for easy, satisfying meals.

Balsamic glaze is a sweet and tangy reduction of balsamic vinegar, perfect for drizzling over salads, roasted vegetables, meats, or even desserts like strawberries and ice cream. Its syrupy consistency and bold flavour make it an excellent ingredient for both everyday meals and gourmet dishes. Whether store-bought or homemade, balsamic glaze adds a sophisticated touch to your cooking.