Ingredients

Have a batch of bananas in your fruit bowl that are threatening to get a little too ripe? We're here to save the day with a simple collection of delicious banana recipes. From a roasted banana split to banana pancakes and the best banana bread recipe you'll ever bake, these ripe banana recipes are sweet and delicious and the ideal solution to the age-old question of: "what can I do with lots of bananas?" When life gives you bananas, bake banana bread.

Bao buns are a soft, pillowy street food staple, perfect for filling with all sorts of delicious ingredients. Our bao bun recipes show you how to make these steamed buns from scratch, with options for classic pork belly fillings, spicy chicken, or even plant-based versions with tofu or mushrooms. Whether you’re hosting a dinner party or just want to enjoy a casual bite, homemade bao buns are a fun and tasty way to explore Asian-inspired flavors.

Barbecue sauce is the smoky-sweet secret to grilling greatness. Slather it on ribs, wings, or burgers, use it as a dip, or brush it onto skewers for extra flavour. Mix it into pulled pork, drizzle it over pizza, or stir it into baked beans.

Basil pesto is a vibrant, herby sauce that transforms any meal. Toss it with pasta, spread it on sandwiches, or drizzle it over grilled chicken or fish. Use it as a pizza base, stir it into soups, or serve it as a dip. Its fresh, garlicky flavour elevates everything it touches.

Basmati rice is a fragrant staple that complements a wide variety of dishes. Serve it steamed alongside curries, stir it into biryanis, or use it in pilafs. Its fluffy texture and subtle aroma also make it ideal for fried rice, stuffed peppers, or as a base for hearty bowls.

Bean there, done that. These simple recipes with beans make the most of kidney beans, butter beans, cannellini beans, and a range of other lovely beans. From kidney bean curry to homemade baked beans, these are the best healthy bean recipes to try at home. They're high-protein and highly delicious. We can’t think of a better way to hit your daily fibre intake than by settling down to a large bowl of brothy beans. Whether you’re new to the bean scene or already a cannellini bean fanatic, there’s guaranteed to be at least one recipe in this collection which proves there so much more to bean recipes than baked beans on toast.

Beansprouts add a fresh crunch to stir-fries, noodle dishes, and spring rolls. Toss them in salads for extra texture, use them as a topping for pho, or sauté them with soy sauce and garlic. Low in calories and high in nutrients, they’re a quick, healthy addition to any meal.

Please your inner cave-person with our collection of beef recipes. From the very best comfort food and the best beef stroganoff recipe in the world to a hearty steak and ale pie and juicy birria tacos, all of these beef dishes are diverse as they are delicious. We've got diced beef recipes for dinner as well as fancy beef dishes you can use to impress your guests. These popular beef recipes are serious business and a great way to find out how to cook beef for cheap. Whether you're in the mood for budget-friendly beef mince recipes (or as the Americans call them: ground beef recipes) or seeking the spotlight with show-stopping steak dishes, this selection has got you covered. We've got plenty of meaty and easy beef recipes with your name on them – all of them an excellent showcase of why beef is one of the best ingredients on the planet. Explore the myriad ways to cook beef, and let our collection be your guide to culinary cattle excellence. Gain confidence in the kitchen and elevate your beef-cooking skills with these straightforward yet sensational dinner dishes. Get ready to master the art of cooking beef and find out what beef is easy to cook.

Beef ribs are the ultimate comfort food, tender and full of flavour. Slow-cook them in rich sauces, barbecue them until caramelized, or roast them for a hearty centrepiece. Pair them with mashed potatoes, slaw, or roasted veg. Whether sticky, spicy, or smoky, beef ribs deliver on indulgence every time.

Rich, tender, and perfect for slow cooking, beef shin transforms into melt-in-your-mouth magic. These recipes are all about hearty comfort, with soul-warming stews, slow-cooked ragùs, and fall-off-the-bone tenderness.

Beef short ribs are all about rich, fall-off-the-bone tenderness, and these beef short ribs help you achieve just that. Whether you’re slow-cooking them in a red wine sauce, braising them in a sweet and savoury glaze, or roasting them with simple seasonings, beef short ribs are a guaranteed winner. Perfect for hearty dinners or special occasions, beef short ribs are sure to impress.

Beef sirloin is the go-to cut for juicy, tender steaks and roasts. Pan-sear it with garlic butter, slice it thin for stir-fries, or roast it whole for an impressive dinner. Perfect with red wine sauce or herb rubs, sirloin balances rich flavour and tenderness beautifully.

Beef skirt is a wonderfully flavourful and affordable cut that deserves a spot in your kitchen. Known for its rich, beefy taste and tender texture when cooked just right, it works best when pan-seared or grilled on a high heat. It also soaks up seasonings beautifully, making it ideal for everything from tacos to steak salads. Explore these beef skirt recipes and discover how easy it is to turn this often overlooked cut into something delicious.

Beetroot is a super underrated vegetable. These are the best beetroot recipes you'll ever eat. Spiced beetroot flatbreads? Say no more.

Black beans aren't just good for you, they're tasty too. These are the best black bean recipes we've ever come up with. All of them are packed with plenty of gut-friendly fibre and protein. What is the best way to eat black beans? With a fork! But seriously: if you cook any of these cracking black bean recipes you'll be in for a good time.

Black bean sauce is a savoury, umami-packed condiment perfect for stir-fries and marinades. Toss it with chicken, beef, or tofu, and serve over noodles or rice. Use it as a dipping sauce for dumplings or to flavour soups and stews. Its bold, salty flavour adds depth to any dish.

Black pudding isn’t just for breakfast. This rich, earthy ingredient brings bold flavour to dishes like hearty stuffed chicken breasts, crispy croquettes, and indulgent Scotch eggs. Slice it up and fry for a classic fry-up or crumble it into a salad for a salty, savoury kick. Its unique taste pairs beautifully with apples, potatoes, or even scallops, creating a surprising harmony of flavours. Whether traditional or inventive, black pudding elevates comfort food to gourmet heights.

Blackcurrants add a tart, fruity punch to both sweet and savoury dishes. Use them in jams, sauces, or smoothies, bake them into pies or crumbles, or turn them into refreshing sorbets. Pair them with meats like lamb or pork for a sweet-tangy glaze that adds complexity to your meals.

Blue cheese isn’t just cheese – it’s an experience. Bold, tangy, and a little funky, it adds an instant hit of sophistication to whatever you pair it with. Crumble it over a salad, melt it into a steak sauce, or smear it on crusty bread with a drizzle of honey. Love it or hate it, you can’t deny it makes a statement – and so do these blue cheese recipes.

Packed full of antioxidants, fibre and other essential nutrients, blueberries are a super-food. And in case that wasn't enough, they're also delicious. From pancakes to toasties (yes, you read that right), these blueberry recipes cover all bases. Top tip: if you want to save fresh blueberries from going bad, freeze them – and thank us later.

Sweet, tangy, and really, really tasty, blueberry jam is ideal for when you're in search of a sweet treat. Spread it on toast, swirl it into yoghurt, or dollop it over pancakes for a breakfast that slaps.

Forget your school lunchbox days and embrace the power of the boiled egg! We believe boiled eggs belong in every meal – think Niçoise salads, ramens and, it goes without saying, boiled eggs on toast. Whether you prefer them soft, medium, or hard-boiled, these boiled egg recipes showcase the many ways to enjoy this humble ingredient.

Boneless, skin-on chicken thighs combine crispy skin with tender meat. Pan-sear them for golden perfection, roast them with veggies, or braise them in flavorful sauces. They’re ideal for curries, stews, or noodle bowls, offering rich flavour and versatility while cooking quickly for satisfying meals.

Braising beef is a go-to ingredient for hearty, comforting meals. This cut of meat is ideal for slow cooking, as the low heat and long cooking time tenderise the meat and infuse it with rich flavours. From classic beef stews to international dishes like beef bourguignon or goulash, braising beef is a versatile (and delicious) choice. Affordable, tasty, and really, really satisfying, it’s perfect for feeding a crowd or preparing ahead for busy weeknights. Get cooking.

Bramley apples are perfect for pies, crumbles, or chutneys. Their tangy flavour softens beautifully when cooked, so they’re a dream for sweet and savoury dishes. Toss them with cinnamon and sugar for a classic crumble filling, or pair them with pork for a traditional roast dinner vibe. Take a look at our selection of bramley apple recipes if you're in need of a bit of inspo.

Bread buns are a versatile staple, perfect for everything from sandwiches and burgers to breakfast rolls and dinner rolls. Basically, they're guaranteed to improve a meal, whatever it may be. These buns are great for any meal or occasion.

Okay we know what you're thinking – why are we shouting about breadcrumbs? Because they're delicious – that's why. Not only can they add carb-y, butter-y goodness, they're also a great texture-bomb. That's why we're fans of sprinkling breadcrumbs over pasta and salads, or using them to coat fishcakes and schnitzels. We don't care how you use them, we just recommend that you do.

Brie is a creamy, dreamy cheese that elevates any dish. Bake it with honey and nuts for a gooey appetizer, melt it into cheese toasties, or layer it in a tart with caramelized onions. Pair it with fruits like apples or pears for a classic combo, or dice it into salads for a rich twist. Brie’s buttery texture and mild, tangy flavour make it a favourite on cheese boards and an indulgent addition to your recipes.

Brioche buns are the ultimate combination of softness and richness and their buttery, slightly sweet flavour makes them perfect for elevating burgers, sliders, or breakfast sandwiches. These brioche bun recipes are perfect for a backyard barbecue, a gourmet brunch, or anything in between.

Broad beans are a nutritious and versatile ingredient that can be used in a variety of dishes. Our broad bean recipes include everything from light salads and creamy dips to hearty stews and risotto. These beans are great on their own or paired with fresh herbs, cheeses, and grains. Whether you’re cooking them fresh or using frozen, these recipes help you make the most of broad beans in easy and delicious ways.

Brown lentils are a source of plant-based protein. And – when cooked correctly – they taste really, really good. We've stirred them into salads, cooked them in stews and even made them into meatballs. Cook one of these brown lentil recipes for dinner tonight.

From chorizo Brussels sprouts to a gorgeous shaved sprout salad, these recipes make the most of Brussels sprouts. These dishes are perfect for the winter but there’s so much more to sprouts than merely being sidelined as Christmas dinner table filler. Brussels sprouts are one of those ingredients which can help you take your cooking to the next level. You don’t even need to get too fancy with it, either – dressing your sprouts with garlic and butter is an easy win. So is treating them like cabbage and throwing them in a bowl of sprout and chilli peanut noodles.

Buffalo sauce is the spicy, tangy favourite for wings, but its magic doesn’t stop there. Drizzle it over fries, use it in wraps, or mix it into mac and cheese for a fiery kick. Perfect as a dip or marinade, buffalo sauce amps up flavour in any dish.

Bulgur wheat is a deliciously nutty grain that deserves more love than it gets. These healthy bulgur wheat recipes show it at the height of its powers.

Burger buns are more than just a vessel—they’re the unsung hero of the perfect burger. Toast them lightly for structure, slather them with butter or sauce, and pile them high with toppings. Whether brioche, sesame-seeded, or wholegrain, the right bun takes your burger game to the next level.

Creamy, dreamy burrata steals the show in these recipes. From fresh salads to indulgent pasta dishes, it’s the ultimate finishing touch for big flavour with minimal effort.

What is something that's absolutely guaranteed to improve a dish? Butter, that's what. It’s the secret to golden toast, flaky pastries, and rich, glossy sauces. Melt it in a hot pan to fry up garlic, or go for browned butter to add a nutty depth to pasta. Whether slathered on fresh bread or folded into mashed potatoes, butter always adds a bit of luxury.

Butter beans are creamy, hearty, and perfect for creating comforting dishes. Butter beans go really nicely in everything from rich, slow-cooked stews to light salads and creamy dips. They’re a versatile ingredient that works well in both vegetarian and meaty dishes, offering plenty of plant-based protein and a satisfying texture.

Buttercream is the MVP of all cake toppings—creamy, fluffy, and an absolute flavour powerhouse. Just whip butter and icing sugar until smooth, and you’re golden. Add vanilla for classic vibes or experiment with cocoa, lemon zest, or even espresso. Spread, pipe, or drizzle—your bakes just got a serious upgrade.

Buttermilk is the MVP of baking and beyond. Use it for fluffy pancakes, tender fried chicken, or creamy salad dressings. It’s the secret to moist cakes and muffins, or mix it into marinades for an extra kick of tang. A kitchen staple with endless possibilities.

Want the best butternut squash recipes? Of course, you do. The butternut squash is a naturally sweet and nutty vegetable that can be used in a range of different dishes. When it's in season, there's not many better vegetables out there. We love caramelising butternut squash until it's sweet and sticky but we also love slow cooking it in a curry until it's super soft and tender. From our signature butternut mac and cheese to a simple curried squash soup, this collection of butternut squash recipes will see you through the autumn and winter. You'll know all the secrets of how to cook a butternut squash in no time, Mob. Grab one today and get cooking these gorgeous squash recipes.

This beautiful brassica is one of the most versatile vegetables. You can pickle it and put it in a kebab or simply slather it in miso and whack it on the grill. Cabbage is great stuff, Mob. You can have it as a dinner all by itself or use it as a tasty side dish to add some health to the table. And these easy cabbage recipes will show you all the different things you can do with this vegetable. From miso grilled cabbage recipe to a tangy homemade cabbage kimchi recipe, these simple cabbage recipes are simply wonderful. We've got white cabbage recipes, red cabbage recipes, and hispi cabbage recipes all ready and waiting for you. What can you cook with cabbage? So much.