Ingredients

Caesar dressing is a creamy, tangy, and savoury sauce that’s perfect for salads, wraps, and even dipping. We have loads of recipes that feature this perfect balance of garlic, lemon, Parmesan, and anchovies. You can keep it traditional or try variations like adding Greek yogurt or using different herbs.

Cajun seasoning is your go-to for bold, smoky flavours. Use it to coat chicken, fish, or shrimp before grilling, mix it into stews, or sprinkle it over roasted veggies. It’s a flavour-packed addition to fries, rice dishes, or even popcorn, delivering a spicy southern twist.

Camembert is cheese heaven. Bake it whole until gooey, then dip breadsticks or veg into the molten center. It’s also lush in sandwiches, melted into pasta, or served with fruits and nuts on a grazing board.

Cannellini beans are something of a kitchen hero—creamy, versatile, and packed with goodness. These white beans, often called "Italian kidney beans," are a protein-rich staple that can bulk out soups, stews, and salads like a pro. They soak up flavours like sponges, making them a dream for quick, budget-friendly meals. From a silky hummus alternative to a hearty base for pasta dishes, they bring a creamy texture without the guilt. Keep a tin in your cupboard for those “what’s-for-dinner?” moments, and you’re sorted.

Cannelloni is a comforting Italian pasta dish that’s all about rich fillings and delicious sauces. Our cannelloni recipes include classic options like ricotta and spinach or hearty meat fillings, all baked in a creamy bechamel or tangy tomato sauce. Cannelloni is perfect for family dinners or special occasions, offering a satisfying combination of flavours and textures. These recipes help you master this Italian favourite with easy-to-follow steps.

Caramel sauce is pure indulgence in a jar. Drizzle it over ice cream, swirl it into brownies, or use it as a dip for apple slices. Add it to coffee, top pancakes with it, or pour it over cheesecakes. Rich, sweet, and buttery, it’s a dessert game-changer.

Carrots are a glorious vegetable that are just as good at being a side dish as well as the main centrepiece of a meal. These are our best carrot recipes. The crème de la crème of recipes using carrots. Yes, we've included our legendary honey harissa carrots recipe and, no, none of the recipes are for carrots and hummus. From curried carrot dal to spiced carrot soup and sticky carrots on puy lentil salad, these are the best carrot recipes we've been able to come up with and all of them make the most of carrot’s naturally delicious flavour. You can get in one of your five-a-day and eat well with these dishes.

Creamy, healthy and versatile, cashew nuts are a great addition to loads of recipes. With health benefits aplenty and the flavour to match, check out our collection of Cashew nut recipes to stand out in the kitchen.

From a whole roasted cauliflower to a tidy cauliflower korma traybake, these are our best cauliflower recipes and our tastiest cauliflower dishes. Who said vegetables couldn't be fun? There's a cauliflower soup recipe here that's going to blow your mind. Plus, a couple of really decadent stir-fried cauliflower recipes, a cauliflower pesto recipe, and a gorgeous cauliflower cheese. If you didn’t already know that cauliflower was one of the most versatile vegetables on the planet, you’re about to have your mind blown. And, yes, we know you can turn it into cauliflower rice but life’s too short to pretend that a bit of diced up brassica is as good as the real thing.

Cavolo nero rigatoni? Cavolo nero and wild mushroom risotto? This assortment of our best cavolo nero recipes has got it all.

From a gorgeous celeriac soup to a rich and creamy celeriac pasta, this is collection of easy celeriac recipes will help you make the most of this seasonal veg.

This spice blend is a party in a packet. Chaat masala is salty, tangy, and slightly funky thanks to the amchur (dried mango powder) and black salt. Sprinkle it on fresh fruit, roasted veg, or popcorn for an instant flavour explosion. A little goes a long way, but trust us, once you start, you won’t stop.

Nutty, hearty, and full of fibre. This split chickpea is a hero in Indian dals and soups, bringing warmth and comfort to every spoonful. Makes a great dinner.

It ain't easy being cheesy. From ooey gooey mac and cheese to chilli cheese bites, these are the cheesiest recipes we've ever made. If you’re lactose intolerant, look away now. These cheesy meal ideas range from simple to pretty complicated but they’ve all got one thing in common: cheese. Yes, it goes without saying that these cheesy recipes are… cheesy. But the sheer range of textures and flavours and types of cheese we’ve used guarantees that you won’t get bored of these recipes any time soon. You're welcome.

Chestnuts bring a sweet, nutty richness to both savoury and sweet dishes. Roast them for a festive snack, puree them into soups for a creamy texture, or mix them into stuffing for a hearty side. Add chopped chestnuts to risotto, pasta dishes, or salads for extra depth. On the sweet side, use them in cakes, cookies, or chestnut cream desserts. This seasonal star adds warmth and flavour to your autumn and winter recipes.

Chestnut mushrooms are some of our favourite fungi — meaty, nutty, and packed with umami. Fry them up with garlic and thyme for a killer toast topping, or toss them into pastas and stews for a bit of depth. Want some veggie-friendly "meat"? Slice them thick and char them in a hot pan — they’re brilliant in burgers or fajitas. Plus, we have all of the chestnut mushroom recipes you could ever need. Simple.

Tiny but mighty, chia seeds are perfect for healthy dishes. Make an overnight pudding with your favourite milk and fruit toppings, or sprinkle them on yoghurt, smoothies, or salads for a nutrient boost. They even work as a vegan egg replacement in baking.

There's nothing better than an easy chicken recipe. Whether you're more into chicken thighs, chicken breasts, or simply a big fan of eating the entire bird with your hands like you're Henry VIII, you can't deny how convenient and tasty chicken can be. The aim of this collection of our very best chicken recipes is to show you just how versatile chicken can be. Which is the best chicken recipe of all? Well, you'll have to find that out for yourself. By cooking all of these. Yes, every single one. Even the chicken breast recipes. From succulent roast chicken recipes to flavourful grilled chicken recipes, these simple chicken dishes cater to just about everyone.

Chicken broth is a kitchen staple that adds depth and flavour to soups, stews, and risotto. Loads of our recipes use chicken broth as a way to increase depth and flavour and generally improve taste. Homemade chicken broth is simple to make and a great way to add extra flavour and nutrition to your dishes.

Chicken drumsticks are budget-friendly and packed with flavour, making them perfect for family dinners or casual get-togethers. We use chicken drumsticks in loads of recipes, from sticky barbecue glazes to crispy oven-baked versions. They’re versatile, easy to prepare, and great for pairing with a range of sides and sauces. Whether you’re grilling, baking, or slow-cooking, a chicken drumstick is always a safe bet.

These easy chicken leg recipes are as tasty as they are affordable. Chicken legs are an underrated cut of meat that are packed with flavour and protein at a friendly price tag. What do you eat with chicken legs? We've thrown some particularly tasty suggestions into this collection. These chicken legs are exactly what you're looking for.

Chicken mince is a lean and versatile ingredient that’s perfect for creating lighter versions of your favourite dishes. It’s a great alternative to beef mince, offering a mild flavour that pairs well with a variety of seasonings and sauces.

These might be the best chicken sausage recipes ever. Chicken sausage is the light, lean hero of your weeknight meals. Packed with flavour and lower in fat than its porky counterpart, it’s a guilt-free win. Toss it in pasta, skewer it for BBQs, or slice it into salads. With options like garlic and herb or spicy chilli, there’s a flavour for everyone. Plus, it cooks in minutes, making it the ultimate time-saver. Pro tip: Fry it up crispy for an unbeatable texture boost.

Chicken stock is the foundation of so many comforting dishes, from soups and stews to risottos and sauces. Loads of our recipes use this rich, flavorful stock from scratch, using simple ingredients like chicken bones, vegetables, and herbs. You can keep it classic or add a twist with ginger, garlic, or spices for extra depth.

Chicken supreme is a classic French dish featuring tender chicken breasts served in a rich, creamy sauce. Our chicken supreme recipes guide you through creating this elegant dish with a variety of sauces, including mushrooms, white wine, and Dijon mustard. It’s a great choice for special occasions or weeknight dinners when you want something comforting yet refined.

Hungry for chicken thigh recipes that'll change your life? Thought so. From crispy chicken thighs to slow cooker chicken thigh ragù, we've got plenty of tender and flavourful dishes for you to explore. These chicken thigh recipes are the absolute business. The best you’re ever going to eat. Skinless chicken thigh recipes? Bone-in chicken thigh recipes? You can find all of that (and so much more) in this stacked collection. There’s a reason that people (and by “people” we mean us) call the chicken thigh the Rolls Royce of the chicken world. Get ready to find out why chicken thighs are the choicest cut of all.

We don't mean to brag but we're pretty sure these are the best chicken wing recipes you'll ever eat. Get your hands dirty and get stuck into a big portion of easy chicken wings recipe. We've got Thai fish sauce chicken wings, Coca Cola chicken wings, garlicky Parmesan chicken wings, and even a roasted chicken wing traybake with a homemade blue cheese slaw. Imagine the perfect chicken wing recipe and you'll have something close to what we've got in this collection.

Chickpeas are a protein powerhouse and a hugely versatile ingredient. From chickpea curry to chickpea and tuna salad, these are the best chickpea recipes we've ever made. These simple chickpea recipes will fill you up in the most delicious way imaginable. You won't find a better collection of easy chickpea recipes on the internet, my friend. Chickpea dishes don’t have to be boring either – there’s pretty much an endless list of what you can do with one of these lovely little legumes and we hope this collection will prove just how versatile they can be. Have we got a good hummus recipe? Oh yes, we do.

Chickpea flour is a versatile, gluten-free essential. Use it to make crispy fritters, soft pancakes, or chickpea-based flatbreads like socca. It’s also a great thickener for soups and curries or a base for vegan omelets.

Chicory's unique bitter taste makes it the perfect salad leaf to pair with fruit (pears are a favourite) or blue cheese. But the options for chicory recipes don't stop there. We've also added it as a topping to a tart and braised it with cumin-y chicken. Yum.

Chilli brings that fiery kick that takes any dish from zero to hero. Just a pinch adds warmth, while a full hit can blow your taste buds away. Whether fresh, dried, or flaked, it’s a flavour powerhouse—perfect for sauces, marinades, or sprinkling on top for that spicy finish.

Chilli jam is the perfect blend of sweet, spicy, and tangy, making it a versatile condiment for adding a kick to any dish. We use chilli jam in loads of recipes as it really works to elevate it. You can enjoy it with cheese, spread it in sandwiches, or use it as a glaze for roasted meats. Once you’ve mastered the basics, you’ll find it’s a condiment you’ll want to keep on hand.

Chilli oil is a spicy, aromatic condiment that enhances everything it touches. Drizzle it over noodles, dumplings, or pizzas for a fiery kick. Stir it into soups, marinades, or salad dressings for extra heat. Homemade or store-bought, it’s a simple way to add flavour and spice to your meals.

Chilli sauce adds fiery flavour to every meal. Drizzle it over eggs, stir it into noodles, or use it as a dipping sauce for dumplings. It’s perfect for marinades, stir-fries, or jazzing up tacos and burgers. With just the right heat and tang, chilli sauce brings dishes to life.

There's nothing that compares to Chinese 5 spice. The warm, aromatic and slight liquorice notes are a guaranteed flavour-bomb. From Mapo-Tofu to Sticky Ribs, our Chinese 5 spice recipes make the most of this essential ingredient.

Chinese cabbage, also known as siu choy or winter cabbage, is a great healthy side or can hold its own as the main ingredient of a dish. The best way to eat Chinese cabbage? It's impossible to choose one – braise it, turn it into kimchi or shave it to create an Asian slaw. These Chinese cabbage recipes bring the delicate and slightly sweet flavour of this ingredient to life.

In the market for some chips? Of course you are. Take a look at our collection of stunning recipes which feature chips – we've got classic fish and chips, chicken and chips, and even a cheesy sausage and chips pie. Essentially, we've got all the chips you could ever want. Check them out.

Chipotle chillies are sweet, smoky, and a staple of Mexican cuisine. We've deployed the flavours chipotle in some classic examples of Mexican food as well as some extremely un-Mexican recipes. If you're a fan of cooking with a bit of spice then these chipotle recipes are exactly what you’re looking for. You won’t find a more vibrant (or spicier) collection of recipes with chipotle on the internet. Chipotle tuna quesadillas? You’re going to love them. Crispy honey chipotle chicken wings? They’re out of this world delicious. But, then again, so is every one of these chipotle recipes.

Chipotle paste is smoky, spicy, and just a bit addictive. Stir it into soups, marinades, or stews for a bit of instant depth and heat. It’s the secret weapon for next-level tacos or smoky mayo that slaps. Pair it with honey for a sweet-spicy glaze, or mix it into veggie dishes to bring the fire. A little goes a long way, so start small and build it up. No chipotle paste? Smoked paprika and chilli flakes are your emergency stand-ins. Check out these recipes for a bit of inspiration.

Want to know how to make the best-ever chocolate brownies? We've got a mega chocolate brownie recipe here with heaps of other rich and delicious chocolate recipes. Looking for a flourless chocolate cake recipe or a chocolate hazelnut doughnut recipe to add to your baking repertoire? Look no further. Whether you're a fan of dark chocolate decadence, velvety milk chocolate, or the perfect blend of both, our collection offers a diverse range of irresistible recipes. Discover the joy of baking and fall back in love with dessert with our easy breezy chocolate recipes.

Chocolate chips aren’t just for cookies. Sprinkle them on pancakes, swirl them into brownie batter, or eat them straight from the packet. We won't judge. Feeling fancy? Melt them for the easiest ganache ever. Dark, milk, or white, chocolate chips are a cupboard essential. Check out these recipes for a bit of chocolate-y inspiration.

Chocolate ice cream is an absolute classic. Whether you’re making homemade ice cream from scratch or transforming a store-bought pint into something special, there are loads of ways to serve this versatile sweet treat. Add toppings like nuts and sprinkles, or try it alongside hot puddings like apple crumble. Essentially, we've got all the chocolate ice cream recipes you, or your younger self, could dream of.