Ingredients

Pour, drizzle, dunk—repeat. This rich, velvety goodness transforms any pudding into a showstopper. Ice cream’s best friend and your secret weapon for indulgent moments. Tuck in.

Christmas pudding is a festive classic, full of warm spices, dried fruits, and a touch of brandy. Whether you prefer a classic steamed pudding or a lighter, more modern twist, these recipes help you create a show-stopping end to your Christmas meal. Serve it with brandy butter, custard, or cream for the ultimate festive treat.

Ciabatta is the perfect base for next-level dishes. Make epic paninis with melty cheese, slice for bruschetta with fresh toppings, or tear it up for homemade croutons. Got leftovers? Turn it into garlic bread or a rustic panzanella salad.

Clams can feel luxurious but they're actually really, really easy to make. A classic Spaghetti Vongole is the perfect way to show off to friends without the stress. But why stop there? We've also go Curried Clam Noodles and Spicy Clam Ramyun. Delicious.

Clotted cream is a luxurious spread that transforms simple treats. Serve it on scones with jam for a classic cream tea, dollop it over fresh berries, or use it to enrich desserts like trifles and cheesecakes. Its rich, creamy texture makes it a decadent addition to any indulgent dish.

Contrary to popular opinion, Coca Cola isn't just for drinking. It also adds a sweetness to lots of recipes. That's why we've marinated chicken wings in it for a sticky glaze and slow-cooked pork in it for carnitas. If you don't already know about this hack, then cook one of our Coca Cola recipes and thank us later.

Coconut flour is a gluten-free superstar in baking and cooking. Use it for fluffy pancakes, moist muffins, or as a breading for fried chicken. Its absorbent nature makes it ideal for thickening soups and sauces. With its subtle coconut flavour, it adds a healthy twist to both sweet and savoury dishes.

Whether you’re getting it from a fresh coconut or using tinned coconut milk, this tropical ingredient can add a distinct flavour to a range of sweet and savoury dishes. There’s a reason that so many cuisines rate it so highly and use it so liberally. These recipes with coconut milk are sweet, earthy, and incredibly delicious. You can’t make a proper Thai green curry without coconut milk and you’ll find a recipe for that (and plenty of others) in this neat collection. Yes, there’s a few sweet coconut recipes in here as well to balance out against the savoury.

It's firm, flaky, and delicious. These are our best cod recipes. From a simple cod and chips to the cod wrapped in parma ham, we've got a wide selection of delicious meals here for you to enjoy. These cod fillet recipes will impress even the fussiest guests and they’re the ideal things to whip up for people who maybe don’t love seafood but can appreciate a good bit of fish. If you're looking for some of our best pescatarian recipes, we've got them right here. All of these meals with cod come with our seal of approval. Happy eating.

Cod loin is a dinner staple that’s so easy to nail. Bake it with a lemon and herb crust, poach it in a creamy white wine sauce, or pan-fry with garlic butter. Light, flaky, and endlessly versatile.

We can't live without coffee and we reckon you can't either. But as well as being a morning beverage, it's also a great ingredient for both sweet and savoury dishes. Our coffee recipes include chilli con carne (don't knock it 'til you try it), coffee cakes and delicious drinks. Thank goodness for coffee.

Condensed milk is a cupboard staple with so many uses in both sweet and savoury dishes. Our recipes that use condensed milk explore everything from classic desserts like caramel and fudge to unique treats. It’s a key ingredient that adds richness and sweetness, making it perfect for creamy puddings, no-bake treats, and indulgent drinks like Thai iced tea. These recipes show you just how versatile condensed milk can be.

Cooked chicken is a lifesaver for speedy meals. Shred it for tacos or wraps, mix it into creamy pasta, or toss it into salads. Use it in soups, curries, or casseroles for a hearty boost of protein. Whether leftovers or pre-prepped, it’s a versatile base for countless dishes.

Cooking chorizo is a bold, smoky sausage that transforms dishes with its rich, spicy flavour. Unlike cured chorizo, it’s ideal for frying, grilling, or adding directly to stews and casseroles. Its paprika-infused oils create a depth of flavour that enhances everything from rice dishes to hearty breakfasts and tapas spreads. Whether you’re making paella, a meaty pasta, or a quick one-pan dinner, cooking chorizo is a versatile ingredient that's pretty much guaranteed to make your dish delicious.

If you think coriander tastes like soap then grow up and try some of these recipes. We've got coriander rice, coriander chutney and miso coriander pesto – just to name a few. This simple herb can transport you from Vietnam to Mexico and beyond and is an essential ingredient in so many delicious recipes. Here are our favourites.

As well as having lots of health benefits, coriander seeds are delicious. These little flavour-bombs brighten up curries, salads and even pasta (Italians, please don't come for us). Discover some of our coriander seeds recipes that make this storecupboard ingredient shine.

Few things scream summer like corn on the cob. Sweet, juicy, and satisfyingly crunchy, it’s the perfect side dish for barbecues or lazy afternoons. Slather it with butter, sprinkle with salt, or go wild with chili powder and lime juice. It’s messy, yeah, but so worth it.

Corn tortillas are a staple for quick and delicious meals. Use them for tacos, enchiladas, or quesadillas, or fry them into crispy chips or tostadas. Layer them in casseroles, roll them for taquitos, or top them with beans and cheese for a simple snack. Gluten-free and versatile, they’re a pantry must-have.

Whether you’re making a traditional corned beef hash, loading up a Reuben sandwich, or using it in a stew, this underrated cupboard classic can be used in loads of dishes. It’s also a great option for budget-friendly cooking, offering a hefty amount of protein without breaking the bank. With our collection of corned beef recipes, you’ll find plenty of inspiration for creating delicious meals that range from simple and quick to impressive and filling. Get going.

Forget everything you think you know about cottage cheese. These cottage cheese recipes are packed with flavour and protein – they're the ideal healthy recipes to help you hit your daily protein target. High protein recipes which actually taste good. So, quit wondering what you can do with cottage cheese and get cracking on these simple recipes. Did someone say cottage cheese tzatziki? You're damn right we did.

The food so nice they named it twice. We're passionate about couscous. These are our very best couscous recipes. Quick, simple, satisfying.

Crab is a delicacy that can elevate any dish. Use it in creamy crab pasta, spicy crab cakes, or refreshing crab salads. It’s perfect for stuffing mushrooms, topping pizzas, or adding to soups like bisque. Try it in sushi rolls or as a dip with cream cheese and herbs. Crab’s delicate, sweet flavour makes it a versatile choice for elegant meals or indulgent snacks.

Crab sticks – okay, they’re definitely not crab, but they are delicious. These seafood snacks are a sushi staple, perfect for tossing into salads, stirring into fried rice, or wrapping in nori for quick sushi rolls. Cheap, cheerful, and ridiculously easy to use, these are your secret weapon for low-effort, high-impact seafood dishes.

Cranberry sauce isn’t just for the holidays—it’s a sweet-tart condiment that adds a burst of flavour to many dishes. It’s great for pairing with turkey, of course, but it also works beautifully with roasted meats, sandwiches, and cheese platters.

Cream cheese is a great option for a variety of dishes. Whether you're chucking it into frosting or incorporating it into a main or side dish, cream cheese is a really nice and creamy addition to your dish, whatever you're making.

Cream cheese frosting is a tangy, creamy topping that pairs perfectly with cakes and cupcakes. Spread it on carrot cake, red velvet, or cinnamon rolls for a luscious finish. Whip it with sugar and vanilla for a classic flavour, or add lemon zest, cocoa, or spices for a delicious twist.

Cream of tomato soup is comforting and versatile. Enjoy it on its own, pair it with a grilled cheese sandwich, or use it as a base for pasta sauces, stews, or casseroles. Add spices, fresh herbs, or a swirl of cream for extra flavour. It’s a simple classic with endless possibilities.

What recipes use crème fraîche? All of these recipes. This collection of simple crème fraîche recipes spans from simple lunch recipes to tangy desserts and creamy pastas – all of which make the most of crème fraîche's naturally delicious flavour. You won't find a better selection than these recipes with crème fraîche.

Croissants are a labour of love, but with the right recipe, you can achieve bakery-quality results at home. You’ll find both classic plain croissants and variations filled with chocolate, almond cream, or savoury ingredients. It’s a rewarding bake that’s perfect for breakfast, brunch, or a special treat.

Croutons are a crunchy addition to salads, soups, and more. Make them from stale bread, seasoned with olive oil, garlic, and herbs, and toast them to perfection. Use them to top Caesar salads, creamy soups, or as a base for panzanella. They’re simple, versatile, and elevate any dish.

Perfect for dipping into soups, slathering with butter, or building the ultimate sandwich, crusty bread is always a winner. Whether you’re baking a rustic sourdough, a baguette, or a quick no-knead bread, homemade crusty bread is easier to make than you'd think. Our crusty bread recipes include traditional techniques and modern shortcuts, so you can fill your home with the smell of freshly baked bread whenever you're in need of a bit of comfort.

From a tangy grilled cucumber salad with crispy chickpeas to spicy smacked cucumber and peanut butter on toast, these are the best cucumber recipes we've got. If you've been wondering: what can I make with excess cucumbers? Or found yourself thinking: what is a good way to use cucumbers? Then look no further than this dynamite recipe collection. All of these recipes with cucumbers make use of the vegetable’s cool and refreshing flavour. That being said, we’ve even got a few unique grilled cucumber recipes as well. Because why the hell not.

Cumberland sausages are the undisputed kings of sausages. Packed with peppery, herby flavour, they're iconic for a reason. Grill 'em, pan-fry 'em, or bake 'em —whatever you do, don’t skip the mash and onion gravy. Add them to pasta, rustle up a sausage ratatouille, or eat them as is. We won't judge.

Curry powder is a spice blend that adds warmth and complexity to any dish. Use it to season meats, stir it into soups, or sprinkle it over roasted veggies. Perfect for curries, stews, or even spicing up popcorn, it’s a pantry staple that brings bold, aromatic flavour to the table.

Custard is a classic dessert that’s all about smooth, creamy comfort. You can choose to make a traditional vanilla custard, baked custards, and even quick custard sauces for pouring over puddings. Whether you’re serving it with fruit, baking it into a pie, or enjoying it on its own, homemade custard is a treat worth mastering.

Dates are nature’s sweet little gems, packed with caramel-like flavour and a soft, chewy texture. They're often found in North African cuisine, such as tagines, stews and salads. But our date recipes don't stop there – they're also a great natural sweetener for baking and even have a place in one of our sandwich recipes. So, if you're wondering what to do with a bunch of dates, here's your answer.

Diced beef is perfect for creating hearty, comforting dishes that are full of flavour. Our diced beef recipes cover everything from classic beef stews and curries to flavorful stir-fries and slow-cooked casseroles. Diced beef is ideal for soaking up rich sauces and spices, making it a versatile choice for cosy dinners or special meals. Whether you’re simmering it low and slow or cooking it quickly in a wok, these recipes offer plenty of inspiration.

Diced lamb is perfect for rich, hearty dishes. Use it in curries, stews, or tagines, marinate it for skewers, or cook it in a pie. Its tender, juicy texture absorbs flavours beautifully, making it a versatile choice for comforting family meals or bold, spiced creations.

Digestive biscuits are a buttery base for desserts and a teatime staple. Crush them for cheesecake crusts, layer them in trifles, or dip them in chocolate for a sweet treat. Use them to make biscuit cakes or crumble them over ice cream. Simple yet versatile, they’re a must-have in the kitchen.

Dill deserves more credit than it gets. It's an essential part of so many cuisines – Greek, Scandinavian and Eastern European, just to name a few. Our dill recipes show just how versatile this herb is; we've added it into stews, sprinkled it on salads and stirred it into sauces. Yum.

Boneless, skinless chicken thighs are a weeknight hero. Marinate and grill them for juicy wraps, bake them with spices for easy sheet-pan dinners, or simmer them in curries and stir-fries. Their tender texture makes them perfect for tacos, salads, or casseroles. Quick to cook, they’re an adaptable, protein-packed choice.

Dough balls are the perfect bite-sized treat. Bake them soft and fluffy with garlic butter, stuff them with cheese for gooey bites, or serve them alongside dips for sharing. Whether as a snack, starter, or party platter addition, these simple, crowd-pleasing delights are irresistibly good.