Ingredients

This delicious range of duck recipes includes wicked duck leg recipes and perfectly rare duck breast recipes to teach you how to properly cook with duck. Oh, and yes, before you ask there is a duck pancakes recipe here that you're going to love. What goes well with duck? Just about everything.

Duck breast is a restaurant favourite but you can easily master it at home. Whether you prefer a simple salt and pepper preparation or a more elaborate glaze with fruits or spices, there’s plenty of inspiration here. Think pan-seared duck with a rich red wine sauce or an Asian-inspired version with hoisin and orange. Get stuck in.

Duck legs are a succulent and flavorful cut, ideal for slow cooking or roasting to achieve tender, crispy results. Our duck leg recipes explore different ways to enjoy this rich meat, from classic French dishes like duck confit to Asian-inspired preparations with soy and honey. Whether you’re braising them in a rich sauce or roasting them with herbs and garlic, these recipes bring out the best in duck legs for a delicious and impressive meal.

Looking for a bit of spice to add to your dishes? Dukkah is a fragrant Egyptian spice blend made from nuts, seeds, and spices. Traditionally used as a dip with bread and olive oil, it’s also a versatile ingredient for seasoning meat, veg, or sprinkling over salads and soups. Whether you’re making your own blend or using a pre-made version, our dukkah recipes will inspire you to incorporate this exotic mix into your cooking and enjoy its uniquely savoury taste.

Edamame is a protein-packed snack and a versatile ingredient for quick, healthy meals. Serve it steamed and salted for a simple appetizer, toss it into salads for a fresh crunch, or blend it into a creamy dip. Perfect in stir-fries, sushi bowls, or noodle dishes, edamame is a nutrient-rich superstar.

These are the best egg recipes on the internet. From our take on the ultimate scrambled egg recipe to perfect poached eggs, we've got some great egg recipes for you. What can I make with a lot of eggs? The options are practically endless. There's a load of egg fried rice recipes in this collection which might catch your eye and there's plenty of simple baked egg recipes that are suitable for breakfast, lunch, and dinner. We've even thrown in a few egg white recipes for all you gym-goers. Bon app.

Egg noodles are a weeknight winner. Toss them in stir-fries with veggies and soy sauce, use them in soups like ramen, or pan-fry them for crispy noodle cakes. Quick, versatile, and always satisfying.

Protein-packed and ultra-versatile, egg whites are perfect for fluffy meringues, silky cocktails, or a lean scramble. Waste not, whisk up!

Elderflower cordial is a refreshing and floral drink that’s easy to make at home. It’s perfect for mixing with sparkling water, adding a twist to cocktails, or drizzling over desserts. This cordial is a lovely way to capture the delicate flavour of elderflowers and enjoy a taste of summer all year round.

English muffins are a breakfast favourite. Toast them and top with eggs Benedict, use them as a base for mini pizzas, or slather them with butter and jam. Perfect for sandwiches or burgers, these versatile rounds are an easy go-to for a quick brekkie.

If you've every had the pleasure of cooking (or eating) an enoki mushroom, you'll know how delicious they are. Their texture is crunchy when fresh and lightly cooked, and then slowly becomes chewier the longer you cook it. This makes them a popular option to deep-fry, but why stop there? Our enoki mushroom recipes are here to show you how to make the most out of this special vegetable.

Fajita seasoning is all about bold, smoky flavours that elevate simple ingredients into a fiesta on your plate. Our fajita seasoning recipes help you create a perfect blend of spices like paprika, cumin, garlic powder, and a hint of cayenne. It’s versatile enough to use on chicken, beef, or veggies, and once you’ve tried making it yourself, you’ll skip the store-bought mix every time. This seasoning brings out the best in your fajitas, turning a simple dish into a memorable meal.

A good fajita seasoning mix is essential for creating that classic Mexican-inspired flavour. Fajita seasoning mixes blend spices like cumin, smoked paprika, chilli powder, and oregano to get that perfect balance of smoky, spicy, and savoury. This mix is versatile enough to use on chicken, beef, or veggies, making it a staple for easy weeknight meals.

Fennel. It's got a unique aniseed flavour that can add a little something-something to heaps of different dishes. Try out one of our best fennel recipes.

Feta makes everything better. These are our very best feta recipes which are perfect whatever the weather – but especially appropriate for the summer. Craving a feta salad recipe and an assortment of other excellent feta cheese recipes? We've got you. This is an exhaustive collection of recipes with feta spanning from easy recipes with feta like feta baked orzo and Greek salad to delicious chicken and feta recipes. That classic combo of spinach and feta is put to good use in our spinach feta dip. Don't miss out.

Figs are a sweet, juicy treat. Stuff them with goat cheese and honey for a fancy snack, bake them into tarts, or pair with salty prosciutto on a grazing board. Fresh or dried, they’re perfect in salads, desserts, or savoury dishes.

Fillet steak is the tender, juicy star of fine dining. Pan-sear it with garlic butter, grill it to perfection, or serve it with creamy sauces like béarnaise. Pair it with roasted potatoes, fresh greens, or a red wine reduction for a luxurious meal that’s both simple and indulgent.

Filo pastry is sometimes overlooked, but we think it's almost guaranteed to transform an 'alright' dish into something spectacular.

Fish sauce is a staple condiment of many East and Southeast Asian cuisines. And that's because it's delicious. It adds a tangy umami flavour to marinades, soups, noodles and more, as well as being full of the vital nutrients found in fish. Discover these fish sauce recipes that all feature this modest yet essential ingredient.

From three-ingredient yoghurt flatbreads to the fluffiest homemade flatbreads you'll ever make, these simple flatbread recipes are a great alternative to boring store-bought versions. We've got everything from paratha recipes to a banging aish baladi Egyptian flatbread recipe in this collection. What do you eat flatbread with? Anything you like.

Flax seeds are rich in omega-3 fatty acids and fibre, as well as having anti-inflammatory properties. They are – in our opinion – one of the best and most versatile superfoods. That's why our flax seed recipes include granola, a nut roast, soup and even chocolate chip cookies. Flax seeds are great and if you eat them, you will be too.

The foundation of so many bangers: tacos, quesadillas, wraps – you name it. Flour tortillas are soft, pliable, and ready to be stuffed with whatever you’ve got in the fridge. Fry them for crispy tostadas or bake them into homemade tortilla crips. They’re the ultimate blank canvas for our favourite flavours. Never underestimate the power of a good tortilla.

If you’re craving that golden, airy Italian bread with a satisfying crunch, look no further than our collection of focaccia recipes. Whether it’s a classic rosemary focaccia that takes you straight to the streets of Liguria or a modern twist with garlic, sun-dried tomatoes, and olives, there’s something here to elevate any meal. Focaccia isn’t just a side dish—it’s a versatile canvas for creating memorable moments, from sandwich bases to an irresistible snack with a glass of wine. The great thing is, you don’t need to be a seasoned baker to master this. Think of it as a beginner’s guide to the wonderful world of Italian bread-making, with endless topping possibilities to get creative with.

Frangipane is the buttery, nutty hug your bakes have been waiting for. A rich almond filling that’s ridiculously easy to whip up, it’s the secret weapon behind tarts, galettes, and pastries. Spread it under juicy fruit like pears or cherries, and you’ve got a dessert that’s equal parts posh and indulgent. Bonus? Frangipane goes just as well with a dollop of cream as it does with a quick coffee break. Fancy, but not fussy.

Sweet, tart, and bursting with flavour, blackberries can sometimes be the stars of the show. Think gooey crumbles, vibrant salads, and even zingy cocktails—these recipes prove they’re not just for desserts. From breakfast to dinner, blackberries bring a pop of flavour to any dish.

Fusilli is one of our favourite pasta shapes. Versatile, classic and one of the greats. From creamy courgette fusilli to other fusilli recipes that'll make you gain a whole new respect for these carbohydrate spirals, this collection of fusilli recipes will hit the spot.

Gammon is a crowd-pleaser, whether served as a hearty roast or sliced up in sandwiches. It’s a versatile cut that pairs beautifully with sweet, savoury, or even spicy flavours. Think of our recipes as a guide to making the most of gammon, whether you’re looking for a comforting Sunday roast or an easy weeknight meal.

Garam masala is a fragrant spice blend that transforms ordinary dishes into something extraordinary. Its warm, aromatic notes are perfect for curries, lentil soups, and marinades. Sprinkle it over roasted vegetables, stir it into creamy yoghurt dips, or use it to season meats for a bold, spicy kick. With cinnamon, cardamom, and cloves at its core, garam masala brings a depth of flavour that’s comforting and exotic, making it a must-have for global-inspired cooking.

Fancy adding a pop of colour to your dish? From creamy pea risottos to fresh salads, soups, and pies, these tasty little gems make a great addition to loads of recipes. Whether you’re using them fresh, frozen, or canned, garden peas can really brighten up your dinner. If in doubt, just chuck some garden peas in your dinner and you'll be good to go.

Garlic bread is the ultimate side dish—crispy, buttery, and packed with flavour. Whether you’re serving it with pasta, soup, or as a snack on its own, garlic bread is a crowd-pleaser that’s easy to whip up and impossible to resist.

Gherkins can be controversial, but these recipes are here to prove that they are definitively delicious. Of course they go on burgers, but they're also great in a dressing or chopped into a salad. We've even frozen them in one of our gherkin recipes. Please, please don't knock it until you try it.

Giant couscous is perfect for hearty salads and sides. Toss it with roasted veggies and a zesty dressing, stir it into soups for extra texture, or use it as a base for grain bowls. Fluffy, filling, and delicious.

Gin’s not just for G&Ts; it’s a flavour bomb ready to level up your cooking. With its mix of juniper, botanicals, and citrus notes, gin adds depth and complexity to dishes that are anything but basic. Try it in marinades or glazes to bring a fresh, herby vibe to chicken or salmon, or splash it into sauces for a bit of boozy brightness. And don’t sleep on gin desserts—gin-soaked berries or a gin syrup can make even a simple sponge cake or sorbet feel gourmet. A little goes a long way, so experiment and taste as you go!

Gingerbread is more than just a holiday treat—it’s a warm, spicy hug in dessert form. From traditional gingerbread men with icing decorations to rich, dark gingerbread cakes perfect for chilly evenings, these recipes are all about bringing the warm, aromatic flavours of ginger, cinnamon, and cloves into your kitchen. Not only do gingerbread recipes fill your home with a beautiful smell, but they’re also fun to make, especially if you've got some kids in the house. Try classic recipes or venture into modern twists, and get ready to enjoy the cozy goodness.

Gluten-free bread can be just as delicious and satisfying as traditional loaves, and our gluten-free bread recipes show you how. Whether you’re baking a classic sandwich loaf, soft dinner rolls, or even focaccia, these recipes guide you through creating fluffy, flavorful bread without gluten. You’ll find tips for using alternative flours and techniques to achieve the perfect texture. Gluten-free baking doesn’t have to be a challenge with these easy and tasty recipes.

Gluten-free pasta is your go-to for a carb fix that’s kind to your stomach. Made from rice, corn, or sometimes chickpeas, it’s perfect if you're trying to avoid gluten but still find yourself craving creamy carbonara and rich bolognese. Pro tip: don’t overcook it, or you’ll end up with a mushy, gloopy mess.

Gnocchi: it's one of those ingredients that'll change your life. Once you realise how quick and easy gnocchi is to make, you'll be having it every week. Now, you can learn how to make homemade gnocchi or you can simply have a go at some of the easy gnocchi recipes we've made using store-bought gnocchi. From simple chorizo gnocchi to creamy sausage and squash gnocchi, these are some incredibly easy gnocchi recipes. Plus, they're great to whip up when you're on a strict budget.

Goat cheese adds creamy, tangy vibes to everything. Spread it on toast with honey and walnuts, crumble it over a fresh salad, or melt it into a frittata. It’s also incredible in tarts or stuffed into roasted peppers. Minimal effort, maximum flavour.

What is gochujang? Glad you asked! Gochujang is a sweet and spicy chilli paste that has just the right amount of funk. We've paired it with everything from rigatoni to rice bowls in this collection of our best gochujang recipes. The cream of the crop of gochujang recipes on the internet. More traditional recipes made using gochujang include the likes of bulgogi and bibimbap. These recipes with gochujang are great examples of how to use gochujang and how to get a delicious and nutritious dinner on the table. You'll be addicted to the stuff in no time.

Gram flour (chickpea flour) is a kitchen powerhouse. Whisk it into the batter for crispy pakoras or socca flatbreads, or use it in Indian-style pancakes like besan chilla. It’s gluten-free and perfect for baking or thickening soups and curries.

Homemade granola is a game-changer, offering you a healthier, tastier alternative to store-bought options. Granola is great on its own as a snack, sprinkled over yoghurt, or enjoyed with milk. It’s a fantastic way to start your day or have an energizing snack on hand.