Ingredients

Gravy is the finishing touch that can transform a meal, adding richness and depth to meats, mashed potatoes, and more. We've got loads of recipes that use gravy to make them even more delicious.

It's hard to over-emphasise the importance of Greek yoghurt in so many of our recipes. It's tangy, creamy and great for your gut. Win, win, win. So if you've got a pot of Greek yoghurt in your fridge hurry up and make one of these delicious recipes.

Green beans are a versatile vegetable that can be used in everything from salads to stir-fries. We've got loads of different ways to showcase this crisp, fresh ingredient, whether you like them steamed and tossed in butter or roasted with garlic and herbs. You’ll also find ideas for green bean casseroles, tangy pickled green beans, and hearty sides that make the most of this vibrant vegetable.

Green bell peppers often don't get the same amount of love as their red cousins and we think that's unfair. That's why our collection of green bell pepper recipes gives this vegetable centre stage. For once. They feature in so many cuisines – Asian, Mediterranean, Mexican... the list goes on. What are you waiting for?

Green lentils are a versatile and nutritious ingredient that’s great for adding protein and texture to dishes. Our green lentil recipes include hearty soups, light salads, and comforting stews that make the most of these small, flavorful legumes. You can enjoy them in classic lentil soup, Mediterranean-inspired salads with fresh herbs and feta, or spicy Indian curries. These recipes help you explore the full potential of green lentils, creating satisfying and nourishing meals.

Pesto pasta deserves its place as a trusted go-to and no-fuss dinner. But these green pesto recipes are here to give you a few more options. Green pesto belongs in sandwiches, salads and even on baked potatoes. Get cooking.

A green salad is the ultimate blank canvas – fresh, crisp, and endlessly adaptable. From simple bowls of leafy greens with a zesty vinaigrette to vibrant creations packed with colourful veggies, herbs and toppings, green salads can be as light or as hearty as you like. Perfect as a refreshing side or a satisfying main, green salads are a delicious way to celebrate seasonal produce – and these recipes do just that.

Got green tomatoes? Fry them up for a crispy, Southern-inspired treat, or pickle them for a tangy condiment. They’re great in salsas, chutneys, or even baked into savoury pies. A unique twist to level up your recipes.

Ground almonds are a gluten-free baking essential that adds moisture and a delicately nutty flavour to cakes, cookies, and pastries. It’s perfect for recipes like frangipanes, macarons, and meringues. Beyond desserts, ground almonds can be used to thicken sauces, coat meats, or as a substitute for breadcrumbs. Packed with protein and healthy fats, ground almonds make a great addition to loads of dishes.

Guacamole can make or break a Mexican recipe. Make sure you've got nice and creamy avocados and you'll be all set.

Whether you're down the pub or in the kitchen, a Guinness is always a good way to go. Check out our collection of recipes that use Guinness as an ingredient, from Guinness and Mushroom Stew to Guinness-Glazed Pork Belly and everything in between.

Little parcels of happiness. These Japanese dumplings can be steamed, fried, or both. Packed with fillings like pork, veg, or prawn, they’re perfect for dipping. Enjoy.

Mild, flaky, and versatile, haddock fillets are the weeknight hero of fish. Grill them with lemon and herbs, batter them for classic fish and chips, or poach them in milk for a creamy fish stew. Check out our selection of delicious haddock recipes if you're after a bit of inspiration.

Smoky, savoury, and endlessly versatile. From sandwiches to pasta bakes, add a bit of ham to transform your favourite dish.

A ham hock can make an excellent meal. Use it to flavour soups, stews, and broths, or shred the meat for sandwiches, salads, or pies. Perfect in split pea soup or braised with greens, their tender, smoky flavour elevates hearty dishes with minimal effort.

Beans are great and haricot beans are no exception. They are small and oval-shaped, creamy-white in colour and have a mild, buttery flavour. You can buy them dry, in cans or in jars if you're feeling posh. We think they work particularly well in stews, but chuck them into anything for a plant-based protein kick.

Harissa is a versatile ingredient. You can throw this hot chilli pepper paste into just about everything. We've used it wisely in our spiciest harissa recipes. These simple harissa recipes are a great way to use this spice paste in a variety of different ways. Want to know how to cook with harissa? How about harissa chicken? Harissa pasta? Harissa Shepherd's pie? The sky's the limit with this collection of harissa recipes.

Hash browns are a breakfast staple, and making them at home is easier than you might think. They make a great addition to loads of dishes, not just fry-ups. You can keep things classic with grated potato, salt, and pepper, or add in extras like cheese, onions, or herbs. They’re great as a side dish for breakfast, but also perfect for brunch or as a comforting snack.

Hispi cabbage, or sweetheart cabbage, is a versatile veg. Grill it for a smoky char, stir-fry it with garlic, or braise it in butter and stock for a tender side. Its mild, sweet flavour makes it perfect for slaws, soups, or paired with pork for a satisfying meal.

Hoisin sauce is sweet, savoury, and oh-so-addictive. Use it as a glaze for ribs, mix it into stir-fries, or serve as a dipping sauce for spring rolls. It’s a key player in Chinese-style marinades and wraps.

What can I do with lots of honey? Lots! From honey mustard chicken to honey harissa carrots, we've created a collection here of our very best honey recipes. These recipes with honey are all a little bit sweet and a lot of delicious. Hot honey crispy pork and crackling sandwich? You best believe we've got a recipe for that. If you want to know what do you do with honey in cooking, you've come to the right place. Explore our curated collection of honey recipes. From tempting desserts to savoury delights, discover the versatility of everyone's favourite bright gold bee juice. It's a celebration of all things honey – simple, delicious, and sweet.

Honey mustard is a tangy, sticky sauce that works with just about everything. Drizzle it over salads, use it as a dip for nuggets, or slather it on sandwiches to take them to the next level. Want to get creative? Toss it with roasted veggies or mix it into a marinade for sweet, caramelised chicken wings. Sweet and sharp, it's one of our favourites.

Horseradish is the perfect ingredient whenever you want to give a dish that extra oomph. It's strong, spicy and a little bit sweet. Pair it with beef for a classic combination, but don't stop there – it works well in salad dressings and sandwiches too. Here are our favourite recipes featuring horseradish.

Hot cross buns are a traditional Easter treat, but they’re so good, you’ll want to make them all year round. Whether you stick to the classic flavours of cinnamon, nutmeg, and currants, or experiment with new twists like chocolate or orange zest, these buns are sure to become a favourite. Perfect for breakfast, snacks, or even toasted with a bit of butter, hot cross buns are a delightfully comforting bake.

Hot honey is sweet, spicy magic in a jar. Drizzle it over pizza, fried chicken, or roasted veggies for a bold kick. It’s also amazing on cheese boards or as a glaze for grilled meats. A game-changer for your condiments.

Hot sauce is a pantry essential. It can transform an otherwise bland and tasteless dinner into something brimming with flavour, tang and – you guessed it – heat. Add it to noodles, curries, rice, and even pasta; it's the perfect ingredient if you want to add a little extra spice to your dish. Just be careful it doesn't blow your head off!

Ice cream is the ultimate treat, and making it at home is easier than you might think. Our ice cream recipes cover a range of flavours, from classic vanilla and chocolate to more adventurous options like salted caramel, matcha, or roasted strawberry. These recipes are perfect for cooling down on a hot day or enjoying as a sweet dessert after dinner.

Icing sugar is the key to dreamy frostings, glazes, and dusted desserts. Use it to make silky buttercream, glossy royal icing, or a sweet drizzle for cakes. Dust it over brownies, pancakes, or cookies for an elegant touch. It’s a baking essential that guarantees perfect, professional-looking treats.

Fancy adding a bit of delicious protein to your dinner? Italian sausages are always a great option. With its signature blend of spices and herbs, it’s the perfect ingredient for pastas, pizzas, stews, and hearty soups. Try it as the star of a dish, like bangers and mash, or use it to enhance stews and risottos. Get cooking and let us know how it goes.

We love rice. And we love jasmine rice. Often used in Asian cooking, its distinctive fragrance and slight nuttiness makes it perfect to soak up the sauce of your choosing. Our jasmine rice recipes include a coconut caramel chicken rice bowl, spicy and sour and fish curry and Thai soy braised pork belly. Hungry?

All hail the humble jerk seasoning! Packed with flavour, this iconic Jamaican spice blend is traditionally found on chicken. But why stop there? Put it in a stew, slather vegetables in it or even put it in your pasta – the options are limitless, as our jerk seasoning recipes prove.

Jerusalem artichokes are earthy, nutty, and delicious. Roast them with olive oil and thyme for a caramelised treat, or blend them into soups for silky comfort. Slice raw into salads for crunch, or fry as crispy chips. Underrated and versatile.

Want to know how to cook kale? Here are some quick and simple kale recipes that'll make you see the leaf in a new light. It's nutritious, packed with flavour, and a great addition to any soup or salad. Kale is a serious powerhouse, Mob. Throw it into some of our very best kale soup recipes for a guaranteed good time.

Kefir is the cooler, tangier cousin of yoghurt. Packed with probiotics, this drinkable fermented milk will make your gut thank you. Sip it straight, blitz it into smoothies, or even use it as a marinade for tender, juicy meat. It’s creamy, slightly fizzy, and a little tart — perfect for adding a zing to dressings or baking. Gut-friendly and versatile? It's an absolute winner.

Kidney beans are the ultimate protein-packed powerhouse. Perfect for hearty dishes like chilli con carne, warming soups, or spicy bean curries. Mash them for veggie burgers, toss them into salads for a fibre boost, or blend them into dips for a creamy twist. Their slightly sweet, nutty flavour works beautifully in everything from Mexican-inspired dishes like burritos and tacos to Mediterranean stews. Affordable, versatile, and nutrient-dense, kidney beans are a pantry must-have for wholesome, satisfying meals.

Good for your gut and your tastebuds, kimchi is a spicy, salty, and super addition to any meal. A jar of good Korean kimchi will change your life and so will these kimchi recipes. Want to know how to use kimchi in recipes? Something like our kimchi fried rice or cheesy kimchi noodles are a great starting point. We hope you enjoy these recipes with kimchi as much as we enjoyed making them. There’s plenty of delicious ways to incorporate this supposed super food into your diet. From cheesy kimchi noodles to kimchi peanut butter toast, there’s lots of dishes here to get you started.

King prawns are a favourite, known for their sweet, juicy flavour and meaty texture. Our king prawn recipes explore different ways to cook these versatile prawns, from grilling and sautéing to adding them to pastas, curries, and stir-fries. Whether you’re looking for a quick weeknight dinner or an elegant seafood dish, these recipes help you make the most of king prawns in delicious and easy-to-follow dishes.

Hailing from the Middle East, labneh has quickly become a firm favourite at Mob. Light, creamy and refreshing, this is something that will never disappoint.

Slow-cooked lamb shoulder with Parmesan butter beans? That's just one of the many delicious lamb recipes we've got in this collection. These are the best lamb recipes we've ever made and will help you figure out what cooking method is best for lamb. Generally, cooking lamb shoulder or a big joint of lamb low and slow is the best way to coax the most flavour out of it. Our lamb tagine recipe is proof of just that. But we've also included some great lamb mince recipes like homemade kofta and lahmacun that are shining examples of how delicious versatile lamb can be.

Lamb chops are a succulent and flavorful cut, perfect for grilling, pan-searing, or roasting. Whether you’re in the mood for a simple herb and garlic rub, a spicy Moroccan-style marinade, or something a bit more classic, there’s plenty of inspiration here.

Lamb leg steaks are juicy, tender, and ideal for quick meals. Grill or pan-fry them with garlic and herbs, serve them with creamy mash or roasted veg, or marinate them in yoghurt and spices for a Mediterranean twist. Perfect for weeknight dinners or special occasions.

We think lamb mince is pretty underrated. And that’s why we’ve created this collection of lamb mince recipes to prove why the sky’s the limit for this rich and flavourful meat. If you want to make something that's rich, comforting, and hearty but also occasionally light and fresh, have a scroll down below through the most popular recipes using lamb mince that we’ve got on the site. Lamb mince has an almost gamey flavour and a unique taste can add depth to a variety of dishes. It works well in numerous cuisines, including Mediterranean recipes, Middle Eastern recipes, and Indian recipes. It's commonly used in recipes like lamb kebabs, moussaka, shepherd's pie, and lamb curries. All of which you’ll find in this collection.