Ingredients

Lamb neck is a budget-friendly cut of meat that becomes incredibly tender and flavourful when slow-cooked. Ideal for stews, curries, and braises, its rich, marbled texture holds up well to bold spices and hearty vegetables. Give one of these recipes a go if you're after a comforting dinner.

Lamb shanks are a showstopper of a dish, known for their tender, melt-in-your-mouth texture. Our recipes with lamb shanks are prepared by slow-cooking them in rich, flavorful sauces that bring out the best in this cut. Whether you prefer classic red wine braises, Moroccan-inspired spices, or hearty stews, lamb shanks are perfect for a comforting dinner or a special occasion meal.

Lamb shoulder is a cut that’s perfect for slow-cooking, yielding tender, flavorful results. Our lamb shoulder recipes cover everything from hearty roasts with rosemary and garlic to Moroccan-inspired tagines with warm spices. It’s a versatile cut that works beautifully with rich sauces and slow-roasted vegetables. Lamb shoulder is ideal for cosy family dinners or special occasions where you want to impress with minimal effort.

We love leeks. They're sweet, vegetal, and more than capable of being the centrepiece of any meal. These are our very best leek recipes. We've got everything from leek orzo to a classic leek and potato soup recipe right here for you to explore. All of these leek dishes taste the best when leeks are in season – we’d recommend making the most of them while they're still around. Looking for the best leek dishes? From leek and potato soup to filo leek pie and creamy leek risotto, this is a selection of Mob’s best leek recipes.

Got leftover chicken? Don’t let it go to waste! Our leftover chicken recipes offer plenty of ideas to transform yesterday’s roast or last night’s grilled chicken into delicious new meals. From comforting chicken soups and hearty casseroles to fresh salads and quick sandwiches, it’s about making the most of your ingredients and enjoying a variety of flavours without starting from scratch.

Don’t let leftover gammon go to waste! From loaded toasties and hearty soups to pasta bakes bursting with flavour, these recipes make leftovers the hero.

Whether it’s Christmas ham or Sunday roast leftovers, this collection turns ham into show-stopping meals. Cheesy croquettes, omelettes, or a hearty mac and cheese? Sorted.

Transform leftover roast pork into delicious new dishes. Shred it for tacos, sandwiches, or stir-fries, or toss it into fried rice and noodle bowls. Add it to soups, stews, or casseroles for extra richness. You can also slice it for salads or repurpose it into a hearty pork pie or hash.

Lettuce might not seem like a big deal but it's so important to so many recipes. Of course it's essential to salads, but it also belongs in sandwiches, burritos and can even be a healthy vessel for other food (see our Pork Lettuce Cups). Don't let your lettuce hang limp on the side of your plate – cook some of these recipes instead.

Lime can brighten up loads of dishes. Its tang cuts through rich flavours, balancing curries, stir-fries, or guacamole. A quick squeeze over dishes like drunken noodles adds that essential fresh finish. And don’t ditch the zest — it’s loaded with flavour, perfect for marinades or desserts. Take a look at our selection of recipes which use limes to take the flavour from strength to strength.

Lime pickle is not just for your popadoms. It's also there to dollop on kedgeree, tostadas and even sweet potatoes. So, whether your making it from scratch or buying the store-bought stuff (no judgement here), discover our lime pickle recipes that make the most out of this ingredient's sour and spicy flavour.

Limoncello is a refreshing Italian liqueur that’s easy to make at home. Once you’ve made your own, you can enjoy it chilled as a digestif, mix it into cocktails, or even use it to flavour desserts like cakes and sorbets. Homemade limoncello captures the bright flavour of fresh lemons and makes for a delightful, zesty treat.

From spicy lamb linguine to caramelised onion linguine, these are the best linguine recipes on the planet. We've got authentic Italian linguine recipes as well as some pretty unauthentic recipes (did someone say gochujang linguine?) as well. One thing that's guaranteed, though, is that every one of these linguine recipes is absolutely delicious.

Macaroni is one of the undefeated pasta shapes. Typically paired with a creamy cheese sauce, this shape is versatile, simple, and utterly delicious. These macaroni recipes range from a classic mac and cheese situation to a macaroni pie recipe that's heaps of fun. All of them are incredibly eatable.

Mackerel is a flavorful fish that’s both nutritious and versatile. Mackerel can be grilled, smoked, or baked, making it perfect for light salads, hearty fishcakes, or even a breakfast favourite like Kedgeree. Mackerel pairs beautifully with fresh herbs, citrus, and spices, creating dishes that are both healthy and full of flavour. If you’re new to cooking with fish, mackerel is a great place to start.

We're big fans of mangetout. Sweet and crisp, they’re perfect tossed into stir-fries, salads, or even served raw as a snack. They cook in seconds and add a pop of colour and freshness to any dish. Pro tip: don’t overcook them — they’re best when they keep that snap. Have a browse through our recipes which feature this crunchy little vegetable.

These easy mango recipes are the perfect way to use up any juicy in-season mangoes. From a spicy prawn and mango curry to sweet and addictive mango pancakes, all of these mango recipes are prime examples of what you can do with too many mangoes. We've got a mango sorbet recipe for when the weather's looking ridiculously warm as well as some sticky mango paneer kebabs you can chuck on the barbecue.

Mango chutney is a sweet-and-spicy must-have. Serve it alongside curries, dollop it on cheese boards, or use it as a glaze for roasted meats. For a twist, mix it into dressings or spread it on sandwiches for a tangy kick.

Love it or hate it, there's no getting away from the fact that Marmite is jam-packed with flavour. Just a tiny spoonful transforms stews, gravies, or even pasta sauces with its rich, tangy taste. Spread it thin on buttered toast to keep it classic or swirl it into mashed potatoes for a savoury kick. Vegans, this might be your new best mate — it’s perfect for adding that meaty oomph to plant-based dishes. Not a fan? Try using it sparingly; you might just join the Marmite appreciation club.

Homemade marshmallows are a fun and delicious treat that’s surprisingly easy to make. Our marshmallow recipes show you how to create these fluffy sweets with just a few ingredients like sugar, gelatin, and vanilla. You can keep them classic or add flavors like peppermint, chocolate, or fruit. They’re perfect for roasting over a fire, adding to hot chocolate, or using in baking. Once you’ve tried homemade marshmallows, you’ll never go back to store-bought.

Mashed potatoes are the ultimate comfort food, and there’s more than one way to enjoy them. Try adding garlic, herbs, or even cheese to take your mash to the next level. You’ll also find variations like sweet potato mash and cauliflower mash for something a bit different. Whether you’re serving them alongside roast meats or as part of a cosy dinner, mashed potatoes are always a winner.

Homemade mayonnaise is a game-changer—rich, creamy, and so much better than store-bought. Whether you prefer classic mayo, garlic aioli, or a spicy version with a hint of chilli, making it yourself lets you control the ingredients and flavours. Perfect for sandwiches, salads, or as a dipping sauce, homemade mayonnaise is a small effort that makes a big difference.

Light, airy, and just a little bit magical, meringues are a treat worth mastering. Whether you’re aiming for a crisp and chewy French meringue, a show-stopping pavlova piled high with fresh fruit, or a simple topping for your favourite pie, these meringue recipes offer plenty of delicious possibilities. They’re perfect for impressing guests or simply treating yourself. And while achieving the right texture takes a bit of practice, with these easy-to-follow recipes, you’ll soon be whipping up elegant desserts that look as good as they taste.

Milk bread is fluffier than your warmest duvet. Its pillowy texture comes from a tangzhong (flour paste) that makes it extra soft. You might not have tried it before but you can be guaranteed to like it. Call us if you disagree.

Mint sauce is a classic condiment that adds a fresh, tangy kick to dishes, especially roast lamb. Our mint sauce recipes guide you through making this simple yet flavorful sauce, using fresh mint, vinegar, and sugar. You can keep it traditional or experiment with variations like adding lemon, garlic, or yogurt for a twist. Perfect for pairing with meats, drizzling over roasted vegetables, or even mixing into salads, mint sauce is a must-have for adding brightness to your dishes.

What is miso? It's a thick and salty Japanese paste produced by fermenting soybeans with salt and kōji. Miso is basically the physical manifestation of umami. From traditional classics to modern twists, our collection of miso recipes promises to hit the spot. Cooking with miso, made easy. If you've ever wondered: "What can I do with miso?" Don't worry. You're not alone. And we hope this collection of our best recipes using miso will help give you some inspiration. If it doesn't? Well, you can always just drink miso on its own. You do you.

Monkfish is known for its meaty texture and mild, sweet flavour, making it a great addition to a variety of dishes. Pair it with simple sauces, fresh herbs, or bold spices to bring out its unique qualities. Whether you’re looking for a special occasion dish or an easy weeknight meal, monkfish is always a good bet.

Mozzarella is one of our favourite cheeses and all of these simple recipes bring out the best of this mild and creamy Italian cheese.

Mushrooms are the essence of umami. These tasty mushroom-packed recipes are perfect for a meat-free dinner that still packs a hell of a punch. Mushroom recipes don't come better than this.

Mussels are a seafood favourite, known for their sweet, briny flavour and tender texture. Our mussel recipes explore different ways to enjoy them, from classic French-style moules marinières to spicy Thai coconut curries. Mussels are quick to cook and pair beautifully with garlic, wine, and herbs, making them a great choice for elegant dinners or casual gatherings. These recipes help you master mussels with simple techniques and plenty of flavour.

Naan is a soft and pillowy flatbread that’s perfect for scooping up curries, wrapping around grilled meats, or enjoying with dips. You can cook them in a hot skillet or a pizza oven, creating a deliciously charred, fluffy bread every time. Naan goes really nicely with a huge variety of the dishes we've got on the site.

If you want a quick shortcut to flavour town, 'nduja should definitely be on your shopping list. This spicy Calabrian sausage paste is an excellent way to add a hit of meaty flavour to any recipe you're cooking. We've used it in everything from 'nduja linguine to 'nduja roast potatoes. It's excellent stuff.

New potatoes are the definition of comfort food. Roast them with garlic and rosemary for a crispy treat, or boil them and toss with butter and fresh herbs. Need something zippy? Try a potato salad with mustard, mayo, and crunchy veggies. Simple, seasonal, and stunning.

Easy noodle recipes don't come much better (or easier) than this. From a killer pad Thai recipe to some great biang biang noodles and homemade udon noodles, these stand as the best noodle recipes we've ever made. They're perfect for an easy mid-week dinner. Quick, simple, and incredibly delicious, these speedy dinner ideas showcase the versatility of udon noodles, egg noodles, and instant noodles. Ever sat down with a packet of noodles and thought: "what can I add to my noodles?" The answer is to just use your noodle. A bit of chilli oil always goes down a treat but any kind of spicy sauce is highly recommended. Get ready to make these simple noodle recipes a staple in your kitchen – these popular noodle dishes are will hit the spot and help scratch the itch of going to your favourite Chongqing restaurant right here in the UK. We've got plenty of great vegetarian noodle recipes for the non-meat eaters as well. Tuck into these easy noodle recipes for dinner tonight.

Fancy upping the indulgence level by using one simple ingredient? Nutella's your guy. From decadent desserts like brownies, cakes, and cookies to quick snacks like Nutella on toast, there are loads of ways to incorporate this velvety spread into your cooking. Its rich texture and sweet flavour make it a go-to ingredient for anyone with a sweet tooth, so give one of these Nutella recipes a go if you fancy a sweet treat or pudding tonight.

Oats are a wholesome powerhouse ingredient, ideal for both breakfasts and baking. Use them in creamy porridge, hearty granola, or overnight oats. Bake them into cookies, muffins, or bread for a nutty touch. Perfect for energy bars or blended into smoothies, oats are versatile, nutritious, and totally satisfying.

Oat milk doesn't just belong in tea and coffee. One of the most versatile ingredients, it's the perfect way to make a pasta sauce creamy while keeping it plant-based, or act as a substitute in vegan baking. From overnight oats to warming soups, oat milk is a great choice for those seeking plant-based or lactose-free options, offering a neutral flavour that pairs well with both sweet and savoury dishes.

Okra is underrated but so versatile. Sauté it with spices for a quick curry, or coat it in cornmeal and fry for a crispy snack. Add it to stews like gumbo for its natural thickening power, or grill it for a smoky, charred side. Delicious any way you slice it.

Olive bread is a rustic, flavourful type of bread infused with – you guessed it – olives. Whether you’re baking it yourself or using a store-bought loaf, it’s perfect for dipping in olive oil, accompanying a charcuterie board, or pairing with hearty soups and stews. With Mediterranean roots, olive bread can elevate a simple meal into something special. Try it toasted with butter or topped with fresh tomatoes and herbs for a quick snack – honestly, it's pretty hard to go wrong with this one.

Onions might be in everything but they're still an underrated ingredient. These recipes all make the humble onion the centre of attention. If you love onion recipes (and onions, in general) you're really going to get a kick out of our caramelised onion linguine. We've also got a rich and warming French onion ramen recipe and an easy cheese and onion quiche recipe that'll blow your mind. These dishes aren’t great if you’re allergic to onions – in fact, they might just be deadly – but if you’re a fan of alliums then you’re going to love these rich recipes.

One of our favourite fruits has got to be orange. Zest it up for desserts or add a citrusy twist in savoury dishes — it’s especially nice in duck or pork recipes. Feeling fancy? Reduce orange juice with a splash of soy sauce for a sticky, sweet sauce. Check out our selection of recipes which use oranges if you're on the hunt for a bit of inspo.

Orecchiette, aka "little ears," is pasta with personality. Its unique cup shape is designed to scoop up sauce, making it perfect for chunky ragus or creamy sauces. It’s a superstar in Italian classics like orecchiette with sausage and broccoli, but don’t be afraid to freestyle with whatever’s in your fridge. The texture is spot on—soft but chewy—and it holds its own in hearty, comforting dishes. Big flavor, tiny package.