Ingredients

Whether you're cooking up an orzotto or throwing it into a fresh salad, orzo is a wonderful ingredient. These are the best orzo recipes we've got: expect some killer orzo pasta recipes as well as plenty of vegetarian orzo recipes and even a few cheeky orzo salad recipes to boot. They're all great examples of how to cook orzo and how to coax the most possible flavour out of this versatile pasta shape.

Oyster mushrooms are meaty and full of flavour. Pan-fry them with garlic for a simple side, use them in stir-fries, or shred and roast for a vegan "pulled pork" vibe. They’re also great in soups and pasta dishes.

Want to learn what to do with pak choi? These are the quickest and easiest ways to cook with pak choi. You'll love these pak choi recipes. From noodle bowls to fiery laksa that’ll stain any white T-shirt within 100 yards bright yellow, these recipes with pak choi are loaded with Asian-inspired flavours and ingredients. Because when pak choi’s good, it can be really good. Bring out the best of its subtle vegetal taste and crunchy texture with these easy-to-follow recipes. They’ll convert even the most dedicated pak choi hater.

Using pancetta is a great way to make a dish taste like it's been cooked for ages. Salty, rich, and pretty damn indulgent, these thin slices of cured pork add depth to anything they touch. Crisp them up for a carbonara, scatter them over salads, or sneak them into your scrambled eggs. It’s bacon’s fancy Italian cousin, and it's really, really tasty – as these pancetta recipes prove.

What is paneer? We’re glad you asked. Paneer is a type of Indian cheese that can be added to a range of different dishes. Want to know how to cook paneer? We've got you. These simple paneer recipes are an awesome introduction to this tasty cheese. It's a great high-protein hit for vegetarians and soaks up sauces really well – as you’ll quickly find out if you cook any of these recipes with paneer. Our muttar paneer recipe and paneer curry recipe will really hit the spot. Especially if you’re someone who’s interested in a vegetarian curry recipe that feels a bit more substantial.

Panko breadcrumbs are the secret to the ultimate crunch. These Japanese-style crumbs are lighter and airier than regular breadcrumbs, giving your fried chicken, fish, or tofu a perfectly crispy coating. Use them in casseroles, to top mac and cheese, or even toast them for a crunchy salad sprinkle. Basically, they're great. Take a look at these recipes to see how you can incorporate them into your meals.

We all love pasta. And pappardelle is no exception. Whether you pair it with crispy mushrooms or tender beef, pappardelle is a great midweek dinner option. These pappardelle recipes will convert anyone out there.

We all love a parsnip, don't we? These easy parsnip recipes are a great way to make use of this beautiful vegetable.

Passata is the ultimate kitchen staple for creating rich, smooth tomato-based dishes. It’s the backbone of everything from quick pasta sauces to hearty casseroles and comforting soups. Use it as a pizza base, simmer it with spices for curries, or mix it into chilli for extra depth.

Who can resist a good weeknight pasta recipe? Packed with over 100 of the best pasta recipes we've been able to think of, these easy pasta dishes will hit the spot. Aglio e olio? Spaghetti Bolognese? Spaghetti carbonara? Tuna pasta bake? We've got it all. If it's healthy pasta recipes you're looking for, we've got a few of them as well. But, to be honest, we'd recommend treating yourself something a little more indulgent. Life's too short to not eat pasta. This collection of easy pasta recipes will sort you out when you're in a fix. From creamy pasta recipes to sausage pasta recipes, salmon pasta recipes, and even chicken pasta recipes, these dishes will either make pasta purists incredibly happy or incredibly sad. From artisanal, homemade pasta recipes to easy pasta recipes and simple pasta bakes which will still somehow always end with you making more food than expected, you won't be stuck for choice with our best pasta recipes. Yes, most of them are Italian pasta recipes but there's a few fusion recipes in there, too.

Pastina is the ultimate comfort food in pasta form. These tiny, star-like pasta pieces cook up in minutes and are perfect for cosy bowls of goodness. Think creamy, cheesy, and loaded with flavour. Just cook the pastina in broth, stir in a knob of butter, grated parmesan, and maybe a sprinkle of herbs. It’s super nostalgic, filling, and great when you need a no-fuss meal that feels like a warm hug in a bowl. Plus, it’s a lifesaver for quick dinners or when you're under the weather.

Pâté is a rich and flavorful spread perfect for appetizers and snacks. Serve it on crusty bread or crackers, pair it with pickles and chutneys, or use it to fill pastries and vol-au-vents. It’s a luxurious addition to charcuterie boards and can even be used as a stuffing for meats like chicken or beef Wellington.

Want to make something delicious with that bag of peas you've got in the freezer? We've thrown together all of our best pea recipes here in one easy, peasy (sorry) collection. From pea and ham hock soup to mushy pea linguine, we've got plenty of pea-packed recipes here for you to enjoy.

A ripe peach is one of life's purest pleasures. We've used peaches in this collection of our best peach recipes. Eat 'em when they're in season.

Whether you're team crunchy or team smooth, these peanut butter recipes aren't to be missed. From umami-packed noodles to irresistible desserts, there's something for all peanut butter lovers. We're here to show that peanut butter belongs in every meal – not just on your toast.

Pears bring sweet, juicy flavour to both sweet and savoury dishes. Poach them in wine to make a classy dessert, slice them into salads for a fresh, fruity twist, or bake them into crumbles and cakes. Pair them with cheese for a classic combo or caramelise them for tarts. Versatile and delicious!

Pearl barley is the secret to hearty, wholesome dishes. Turn it into a risotto-style dish with mushrooms and Parmesan, or bulk up a soup for cold days. Toss it with roasted veggies and a tangy dressing for a warm salad. Bonus: it’s cheap, filling, and perfect for batch cooking.

Penne pasta is the backbone of loads of comforting dishes. Its tubular shape is perfect for soaking up rich, velvety sauces, whether it's a classic marinara, creamy alfredo, or a bold arrabbiata. Toss it with roasted veg, melted cheese, or a dash of olive oil and plenty of herbs for a quick, satisfying meal. Just don’t forget to cook it al dente – no one likes mushy pasta.

Got a load of bell peppers kicking about and want to know what to make with them? We've got plenty of red pepper recipes and green pepper recipes that will fit that brief. From simple stuffed pepper recipes to roasted peppers with spinach yoghurt, these simple pepper recipes are just what the doctor ordered. So if you've been wondering to yourself: "What can I do with lots of peppers?" The answer is simple: make these easy bell pepper recipes. Cooking with peppers has never been easier with this selection of foolproof dishes.

Pepper sauce adds a kick to any dish, whether it’s a creamy black peppercorn sauce to pour over steak or a spicy hot pepper sauce to drizzle over tacos. Pepper sauce is perfect for adding depth and heat to meats, pasta, or even roasted vegetables.

From pesto gnocchi to creamy bacon pesto pasta and pesto sausage rolls, these are the best pesto recipes on the internet. Pesto is one of those things that can instantly turn a bowl of plain pasta into an acceptable meal. Want to know how to use pesto and how to make the most of its cheesy, nutty flavour? We've got you. Have an explore of this collection of our favourite pesto recipes and you'll not only learn what you can do with jarred pesto but you'll find out how to make red pesto and regular pesto from scratch. Our homemade pesto recipe is an absolute game changer, Mob.

Pickles are tangy, crunchy, and endlessly versatile. Preserve cucumbers, onions, or carrots in spiced vinegar for the perfect condiment. Use them to top burgers, tacos, or sandwiches, or chop them into salads and dips. Homemade pickles bring a zesty twist to any dish and are surprisingly easy to make.

Pickled beetroot is one of our favourites. Slice and pickle in a vinegar-spice mix, then use it in salads, wraps, or alongside roasted meats. Bonus: the vibrant colour makes every dish pop.

Pickled cucumber brings tang and crunch to any dish. Quick-pickle slices with vinegar, sugar, and dill for a refreshing snack, or go bold with chilli and garlic. Ideal for burgers, salads, or as a zingy topping for tacos.

Crunchy, tangy, and slightly sweet, pickled gherkins can be eaten straight from the jar. Alternatively, you can chop them into tartare sauce, dice them for potato salad, or whack them in your favourite burger. They’re the perfect balance of sour and savoury. A burger without a gherkin? Not on our watch.

Pickled ginger is a popular condiment known for its tangy and refreshing taste. You can enjoy it with sushi, sashimi, or even as a palate cleanser between dishes. Once you start adding it to your dishes, you’ll appreciate its bright flavour and versatility in different meals.

Pickled onions are flavour bombs in a jar. Quick-pickle red onions for tacos and salads, or go classic with white onions in malt vinegar. Perfect for adding tang to charcuterie boards, sandwiches, or a good old cheese toastie.

Pickled red onions are tangy, crunchy, and the perfect condiment for tacos, burgers, or salads. Make them in minutes with vinegar, sugar, and salt, then add them to wraps or grain bowls. They’re a simple way to brighten dishes with a pop of flavour and colour.

Pilau rice is a fragrant and flavourful side dish that pairs beautifully with curries, grilled meats, and stews. You can keep it simple or add extras like peas, raisins, or nuts for added texture and flavour. Whether you’re hosting a dinner party or preparing a family meal, pilau rice is a great way to elevate your dishes with minimal effort.

Perfect in fruit salads, smoothies, or even whacked under the grill with a sprinkle of cinnamon, pineapple is versatile enough to go sweet or savoury. And our pineapple recipes celebrate the best of this gorgeous fruit. Yes, it goes on pizza – don’t knock it until you’ve tried it. Case closed.

Pistachio cream is a nutty, velvety spread that’s perfect for both sweet and savoury recipes. You can choose to swirl it into cakes or frostings, spread it on toast, or mix it into ice cream for a luxurious dessert. Use it as a filling for pastries or enrich savoury sauces with its unique, rich flavour. It's really the perfect treat for when you're in the mood for something a bit luxurious.

Plantain is delicious. Fry it for crispy chips, mash them into tostones, or caramelise them for a sweet side dish. Use green plantains in savoury stews or ripe ones in desserts like plantain bread. They’re hearty, delicious, and adaptable to sweet or savory flavors.

Plums are a juicy dream in both sweet and savoury dishes. Bake them into crumbles, cakes, or tarts, or roast them with honey for a simple dessert. Fancy something savoury? Try them in a sticky glaze for pork or duck. Seasonal and so versatile.

From crispy polenta fries to braised chicken cacciatore with cheesy polenta, these simple polenta recipes make the most of this Italian staple. What does polenta go well with? A lot of different ingredients. It's a great companion to big cuts of meat but can also add its malty, corn flavour to a simple polenta cake recipe. It's versatile stuff.

As well as looking gorgeous, pomegranate is a delicious addition to so many recipes. It's popular in Middle Eastern cooking and pairs particularly well with ingredients such as halloumi, feta and lamb. Whether you're stirring it into salads or garnishing your desserts, our pomegranate recipes are not to be missed.

Poppadoms are a crispy, versatile accompaniment that goes far beyond the traditional curry sidekick. Serve them with chutneys, raita, or spicy salsas for a quick snack. Crumble them over salads for crunch, or use them as edible scoops for dips like hummus or guacamole. Try topping them with diced tomatoes, onions, and coriander for Indian-style nachos. Whether fried or microwaved, poppadoms add a delightful crunch and flavour to a variety of meals.

Pork is the most versatile (and delicious) meat. These are the best pork recipes we've been able to conjure up. Our pulled pork recipe and pork loin recipe are two that need to be seen (and eaten) to be believed. They're pork recipes for dinner that'll change the way you think about 'Babe'. We're talking nutritious and delicious pork chop recipes and pork belly recipes. Budget-friendly pork mince recipes. The lot. Whether it’s in the form of bacon, sausages, ham, chorizo, pork chop or any of the other various guises it comes in, pork is one of our favourite ingredients. If you’re cooking a dinner and need meat that’s affordable, filling, and high in protein then you should really consider pork. Frying up a few pork lardons and throwing them in a pasta is basically a cheat code to adding more flavour to your pasta and having a BLT for lunch is one of the strongest work from home moves you can make. These are the greatest recipes with pork we’ve ever made. Get ready to pig out.

We've packed this with delicious pork belly recipes. From braised pork belly to sticky pork belly skewers, we've got your dinner sorted.

Pork chops are a weeknight hero, and with the right recipe, they can be juicy, flavourful, and the star of your dinner plate. Whether you’re grilling, pan-frying, or roasting, there’s no shortage of ways to enjoy this versatile cut of meat. You can pair them with creamy mashed potatoes, roasted vegetables, or even a tangy apple sauce.

Pork fillet, or tenderloin, is a lean and flavorful cut that cooks up quickly and pairs beautifully with a range of flavours. You can roast it, sear it, or stuff it for an impressive dinner that’s surprisingly easy to pull together. Think simple garlic and herb crusts, spicy marinades, or sweet and savoury glazes.

Pork loin is a versatile cut that can be the centrepiece of an impressive meal or a simple weeknight dish. It’s a lean cut, which means it pairs well with rich sauces, marinades, and seasonings.