Egg noodles are a weeknight winner. Toss them in stir-fries with veggies and soy sauce, use them in soups like ramen, or pan-fry them for crispy noodle cakes. Quick, versatile, and always satisfying.
Egg Noodle Recipes
- Soft, silky noodles tossed in a our Gochujang Tomato & Sweet Onion Sauce, finished with a punchy herby sesame topping. Fast, spicy and bloomin' delicious.
