A beautifully easy mushroom and lentil ragu tossed with pillowy gnocchi. Weeknight dinner made easy.
Mushroom & Lentil Gnocchi
4.8
0
Notes
15 mins cook
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The Mushroom & Lentil Ragú
This recipe is made using our Mushroom & Lentil Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Mushroom & Lentil Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Fresh Gnocchi
Double Cream
Parmesan
Chives
The Mushroom & Lentil Ragú
This recipe is made using our Mushroom & Lentil Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Mushroom & Lentil Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Fresh Gnocchi
Double Cream
Parmesan
Chives
Unlock Mob Premium
The Mushroom & Lentil Ragú
This recipe is made using our Mushroom & Lentil Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Mushroom & Lentil Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
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Step 1.
Make the Mushroom & Lentil Ragù.
Step 2.
Reheat the Mushroom & Lentil Ragú in a saucepan set over a medium heat.
Step 3.
Cook the gnocchi in boiling water according to package instructions, or until they float to the top.
Step 4.
Remove the gnocchi from the boiling water using a slotted spoon and transfer directly into the ragù. Add a slosh of the gnocchi cooking water and mix well. Pour in the cream and mix before tasting and adjusting the seasoning with salt and pepper. Serve up in bowls topped with finely chopped chives, grated Parmesan, and black pepper.