We’ve kept this one nice and simple by topping our Mushroom & Lentil Ragú batch with an almondy, red pepper sauce that comes together in no time at all. Warm up some bread for scooping and get stuck in.
Mushroom & Lentil Ragù with Red Pepper Sauce & Tahini
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The Mushroom & Lentil Ragú
Serves
2
Toasted Flaked Almonds
Roasted Red Peppers
Red Wine Vinegar
Garlic Clove
Olive Oil
Fresh Parsley
Tahini
Bread
Black Pepper
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The Mushroom & Lentil Ragú
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Notes (1)
R
Rowan H.
a year ago
Would be easier to follow these recipes if multiple steps weren't written as one. Step one here has 3 different steps inside it