Here's a lovely and refreshing chicken, fennel, and apple salad to make on a weeknight when the sun's out. Or when it's raining. It's up to you.
Chicken, Zingy Fennel & Green Apple Salad
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Serves
2
Third Of The Slow-Roasted Curried Coconut Chicken Base
Fish Sauce
Red Chilli
Lime
Coriander
Fennel
Green Apple
Baby Gem Lettuce
Sugar
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Notes (1)
C
Catherine S.
2 months ago
what happened to the Slow-Roasted Curried Coconut Chicken Base? it doesn't appear in the Method section!
Chloe R.
2 months ago
·Chef
Hi Catherine! This is one of the recipes that come from a batch recipe - this means you have to make the slow roasted chicken first, and from there you can make the rest of the recipes (including this one.)
Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.
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