Here's another recipe you can make with your batch-cooked slow-roasted curried coconut chicken. This chicken noodle soup is wholesome, warming, and absolutely delicious.
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Start Your Free TrialThe Slow-Roasted Curried Coconut Chicken
Serves
2
Coriander
Egg Noodles
Lime
Chilli Oil
Fish Sauce
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The Slow-Roasted Curried Coconut Chicken
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Notes (4)
S
Sarah G.
9 days ago
Delicious. Was planning to make the soup but ran out of time so just had it with rice, corriander and kale.
T
TeréZia M.
2 months ago
soup was dellicious! I made the chicken with red paste, we didn't have yellow on hand. great soup. we ate almost all the chicken by itself, so I made the soup with shrimps, eggs and pak choi. it was delicious. very close to tom-yum taste, but milder. very nice. i will do it again!
M
Marie L.
3 months ago
This was nice, very tasty, but not sure so many tomatoes were necessary! I used roasted veg I'd done with the chicken along with half the tomatoes, worker v well!
L
Lucy S.
8 months ago
This was soooo good and easy to make! Added crispy onions and chili oil. So comforting 🥹🥹
Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.
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