Here's another recipe you can make with your batch-cooked slow-roasted curried coconut chicken. This chicken noodle soup is wholesome, warming, and absolutely delicious.
Curried Roast Chicken Noodle Soup
4.6
0
Notes
15 mins cook
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The Slow-Roasted Curried Coconut Chicken
This recipe uses leftovers from Slow-Roasted Curried Coconut Chicken batch recipe, you'll need to make one batch first to cook this recipe and many more.
This recipe uses leftovers from Slow-Roasted Curried Coconut Chicken batch recipe, you'll need to make one batch first to cook this recipe and many more.
Serves
2
Coriander
Egg Noodles
Lime
Chilli Oil
Fish Sauce
The Slow-Roasted Curried Coconut Chicken
This recipe uses leftovers from Slow-Roasted Curried Coconut Chicken batch recipe, you'll need to make one batch first to cook this recipe and many more.
This recipe uses leftovers from Slow-Roasted Curried Coconut Chicken batch recipe, you'll need to make one batch first to cook this recipe and many more.
Serves
2
Coriander
Egg Noodles
Lime
Chilli Oil
Fish Sauce
Unlock Mob Premium
The Slow-Roasted Curried Coconut Chicken
This recipe uses leftovers from Slow-Roasted Curried Coconut Chicken batch recipe, you'll need to make one batch first to cook this recipe and many more.
This recipe uses leftovers from Slow-Roasted Curried Coconut Chicken batch recipe, you'll need to make one batch first to cook this recipe and many more.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Make the Slow-Roasted Curried Coconut Chicken batch recipe.
Step 2.
Pick the coriander and finely mince the stalks.
Step 3.
Tip all the chicken liquor into a pan, top up with water or chicken stock until you have a total of 800ml of soup base. Add ½ of the onions in and the tomatoes. Stir the coriander stalks through. Shred the chicken thighs and add in to reheat.
Step 4.
Taste and season the soup with fish sauce, if needed. Cook the noodles according to package instructions.
Step 5.
Add the noodles into a bowl, pour over the soup, top with the veggies and chicken. Finish with a drizzle of chilli oil and serve with lime wedges.