Here's a lovely batch recipe that you can turn into three more equally as lovely recipes. Best of all, you can make it in your air fryer.
Air Fryer Smoky Chicken & Chorizo
4.6
0
Notes
45 mins cook
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Serves
6
Skin-On Chicken Thighs
Chorizo Cooking Sausages
Red Onion
Smoked Paprika
Mixed Olives
Tomatoes
Rosemary
Olive Oil
Unlock the remix meals
Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Serves
6
Skin-On Chicken Thighs
Chorizo Cooking Sausages
Red Onion
Smoked Paprika
Mixed Olives
Tomatoes
Rosemary
Olive Oil
Unlock Mob Premium
Unlock the remix meals
Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
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Step 1.
Remove the bones from the chicken thighs. Pat the chicken skin dry with kitchen paper, then drizzle with half the olive oil and season generously with salt.
Step 2.
Pop the chicken into the air fryer skin-side down and cook for 6 mins at 200ºC. Flip the chicken over and cook for 10 mins, then remove.
Step 3.
Meanwhile, cut the tomatoes and red onion into wedges and finely chop the rosemary. Add the tomatoes, onions, chorizo, olives, rosemary and paprika to the air fryer along with the remaining olive oil, then season with salt and pepper. Turn the air fryer on to 180ºC and cook for 15 mins, making sure the chorizo is on top and turning it over halfway.
Step 4.
Warm through the chicken for the last few minutes if eating immediately, or pop it all into containers to put in the fridge.