A creamy chickpea curry topped with a crispy fried egg. That's your dinner sorted, then.
Creamy Green Chickpeas and Chilli Fried Eggs
4.5
0
Notes
10 mins cook
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Green Coconut Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Green Coconut Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third of Spiced Coconut Chickpeas
Eggs
Red Chilli
Spring Onions
Fresh Coriander
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Green Coconut Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Green Coconut Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third of Spiced Coconut Chickpeas
Eggs
Red Chilli
Spring Onions
Fresh Coriander
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Green Coconut Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Green Coconut Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
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Step 1.
Pick the coriander leaves and thinly slice the stalks. Trim and thinly slice the spring onion and chilli.
Step 2.
Add the coriander stalks and chickpeas into a pan to reheat. Add a splash of water if needed to get it creamy.
Step 3.
Place a frying pan onto medium-high heat with a drizzle of olive oil. Once hot, add half of the chilli and fry for a couple of seconds, crack the egg ontop of the chillies and cook until your desired doneness. Season with salt.
Step 4.
Spoon the creamy chickpeas into bowls and top with the chilli fried egg. Finish with a scattering of coriander and spring onion.