Chickpeas and rice are an iconic duo. They're the best of friends. The closest of chums. And they go together in this batch recipe like nothing else.
Spicy Coconut Chickpeas & Rice
4.6
0
Notes
10 mins cook
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Green Coconut Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Green Coconut Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third of Spiced Coconut Chickpeas
Spring Onion
Red Chilli
Fresh Coriander
Cooked Rice
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Green Coconut Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Green Coconut Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third of Spiced Coconut Chickpeas
Spring Onion
Red Chilli
Fresh Coriander
Cooked Rice
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Green Coconut Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Green Coconut Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
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Step 1.
Pick the coriander leaves and thinly slice the stalks. Trim and thinly slice the spring onion and chilli.
Step 2.
Add the coriander stems and chickpeas into a pan to reheat. Add a splash of water if needed to get it creamy. Taste and season with salt and pepper, if needed.
Step 3.
Share the rice between bowls and spoon over the spiced green chickpeas. Finish with a scattering of spring onion, chilli and coriander.