Everyone loves a jacket potato, so we’ve stuffed this with our ultimate veggie chilli for a midweek crowd-pleaser.
Bean Chilli-Stuffed Jacket Potato with Lime Pickled Onions & Avocado
4.6
0
Notes
1 hr cook
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Baking Potatoes
Red Onion
Lime
Third Of The Veggie Chilli Con Carne Base
Avocado
Butter
Feta
Olive Oil
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Baking Potatoes
Red Onion
Lime
Third Of The Veggie Chilli Con Carne Base
Avocado
Butter
Feta
Olive Oil
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
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Step 1.
Heat the oven to 200°C. Prick the potatoes with a fork and rub with olive oil, salt and pepper. Pop onto a baking tray and get into the oven for 1 hr–1 hr 30 mins, until a knife goes through.
Step 2.
Finely slice the red onion and transfer to a bowl with a pinch of salt and the juice of the lime. Scrunch the onion a little with your hands and set aside.
Step 3.
Get the chilli into a saucepan and heat through until piping hot. Dice the avocado. Get the potatoes out of the oven, cut with a cross and squish to open. Add the butter and mash it in before topping with the chilli, feta, avocado and limey onions.