A lovely rich and warming chilli topped with a zingy green sauce. You can make this in a flash.
Rich Bean Chilli with Spicy Jalapeño Sauce
4.3
0
Notes
20 mins cook
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Fresh Coriander
Pickled Jalapeños
Garlic Clove
Lime
Third Of The Veggie Chilli Con Carne Base
Tortilla Chip
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Fresh Coriander
Pickled Jalapeños
Garlic Clove
Lime
Third Of The Veggie Chilli Con Carne Base
Tortilla Chip
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Put most of the coriander into a blender with the jalapeños, garlic, lime juice and a nice slosh of the jalapeño pickle juice. Season with salt and whizz until smooth – loosen with water if it’s a bit thick!
Step 2.
Heat the chilli through until piping hot and top with the spicy coriander sauce and the remaining coriander leaves. Eat as is, or scoop up with tortilla chips.