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When it's been a long day, all you want is some tasty comfort food. These are our most warming, hearty and comforting recipes. From indulgent cheesy bakes to nourishing stews, these are our favourite things to make when you need a hug in food form.

We’ve given the Italian store-cupboard classic a vegan makeover, with added harissa for flavour and chickpeas for plant-based protein. And there’s only one pot to wash up.

One-Pot Vegan Puttanesca

The quickest, most satisfying lunch or light dinner that’s on the table in just 10 minutes. It’s quick, it’s healthy and it’s very delicious.

10-Minute Smoky Harissa Creamy Butter Beans

A vegan recipe for mac and chickpeas that's a great alternative to mac and cheese.

Mac & Chickpeas

This is one of my favourite things to eat when the weather turns cold. Saucy braised lentils with a couple of juicy sausages and a zingy salsa verde. Jordon x

Braised Lentils with Fennel, Sausage and Salsa Verde

High protein, high flavour, and low effort. These leek-y beans are a dreamy weeknight dinner.

Leek-y Beans

Move over Parmesan, grated halloumi is having its day. We've grated halloumi over this steaming, nourishing bowl of pasta soup to add flavour and boost the protein. It's perfect with the lemony herby broth and sumac drizzle.

Herby Brothy Pasta Soup with Halloumi

This one-tray chicken and sweet potato stew hits the spot. It’s aromatic, a little bit spicy and a little bit sweet, and couldn’t be easier to make.

Hearty Chicken & Sweet Potato Traybake

An easy, breezy salmon fish cakes recipe that's loaded with extra protein thanks to broad beans and peas. It's a good 'un.

Smoky Salmon Fish Cakes Recipe With Chilli Yoghurt

This lunchbox is anything but boring. Marinated salmon and flavour-packed sides, all prepped in advance for an easy, delicious meal straight from the fridge.

Lunch Box: Spicy Salmon Bowl with Sesame Rice & Soy Butter Spinach

Crispy, spicy, juicy. This pork and crackling sandwich is stacked with all the adjectives.

Hot Honey Crispy Pork & Crackling Sandwich

Sprouts aren’t just for Christmas. These quesadillas are a great way to use up sprouts during the festive season and beyond. They’re smoky, spicy and very cheesy. We've used flour tortillas but you can use corn if you can find them.

Crispy Sprout Quesadillas

A classic dish from Puglia combining orecchiette pasta with a very simple sauce made using the entire head of broccoli. The broccoli is boiled in the pasta cooking water, then sizzled until soft with garlic, anchovies (optional) and chilli while the pasta cooks.

Rigatoni with Broccoli

This one is bursting with umami flavours, with fluffy sesame butter rice, roasted mushrooms and a miso broth. The most comforting, nourishing bowl.

Miso Brothy Mushrooms with Savoury Sesame Rice

To be clear, spag bol isn’t about making something ‘traditional’, it’s about having fun. Sure, we’re borrowing some ideas from the Bolognese classic (adding milk) but also ingredients from ragu found in other parts of Italy, like herbs from ragu Toscano, and finishing with a truly British addition, Worcestershire sauce. Rich, meaty, nostalgic you’ll make it again and again.

Ultimate Spag Bol

Roast chicken has always been one of my favourite things on the planet, and in this recipe, which takes inspiration from Ottolenghi's miso butter onions, the miso gives it a buttery, savoury boost and the citrus cuts through the richness. When it was topped with the vinegary dressing, my brother said it was the nicest roast chicken he'd had.

Citrusy Miso Roast Chicken with Pickled Chilli & Chive Dressing

Hawaiian comfort food at its finest. Smashed beef patty on rice with thick gravy and a crispy fried runny-yolk egg. Seriously one of the easiest simple midweek meals that you'll never get bored of.

Loco Moco Hawaiian Smash Burger

A mash-up of all your favourite school dinners. This cheesy sausage, chips and beans pie will deliver a big thump of nostalgic. Your next family favourite.

Cheesy Sausage, Chips & Beans Pie

A classic Thai chicken and potato curry. Mildly spicy and full of flavour with lemongrass, coconut milk and peanut butter. It’s rich, creamy and super satisfying.

Chicken Massaman Curry

These easy high-protein bagels use just five ingredients (plus salt) and require no yeast or proving. Perfect for a quick and healthy breakfast or snack. Make a big batch, slice ‘em up and whack ‘em in the freezer until you're ready to eat. Make sure you use 0% yoghurt as these won't work with any other types of yoghurt!

High-Protein Bagels

An extremely slurpable noodle soup with roasted shiitake mushrooms, miso broth and jammy eggs for good measure. This one is hearty and nourishing. Perfect for midweek.

Creamy Miso Noodle Soup

A creamy, oozy one-pot pasta for when you want a big bowl of comfort food with a little bit of goodness. It’s the perfect combo of sweet, savoury, salty and spicy.

Cheesy Corn One-Pot Pasta

This unusual pasta dish from Bari in Puglia is made by cooking the pasta and spicy sauce together in a frying pan. Don’t be afraid to let it really burn on the edges and get crispy.

Spaghetti All’assassina

This soup is a rich, golden hug for your soul, with a sunshine-y garlicky broth and plump little pearls of giant couscous. Perfect for when you need a bit of warmth in your life.

Golden Garlic Soup

This is an easy gnocchi recipe with some serious brunt. Rich lamb, fragrant mint, and a hint of sweetness from pomegranate molasses? It's good. It's damn good.

Crispy Lamb Gnocchi

This warming, gently spiced one-pot rice is the answer to your midweek meal dilemmas. It’s full of goodness, so easy to make and absolutely delicious.

One-Pot Rice & Cod with Garlicky Tahini Sauce

This beef wellington recipe is the be all and end all of beef wellington recipe. Follow the steps here and you'll know how to make beef wellington the proper way. The only way.

Beef Wellington

A savoury Basque cheesecake where we’ve used a creamy blue and Parmesan to amp up the flavours. This is a proper showstopper. Inauthentically delicious.

Cheeseboard Cheesecake

This one is naughty but nice, yes it has 3 types of cheese but it’s also packed with winter veggies.

Cheesy Sprout Gratin

We’ve coated this chicken in a spiced cornflake crumb, air-fried it until golden then drizzled it with sticky chilli honey. Finished with a creamy, herby ranch-ish dressing and fresh salad. This is a great recipe for using up any salady bits and bobs in the fridge but we like to use celery, romaine and radish for freshness and crunch.

Hot Honey Chicken Salad with Ranch-ish Dressing

This one has everything: perfectly cooked chicken, a satisfying rice base and fresh zingy veggie toppings. Enjoy it hot for dinner then eat the leftovers hot or cold for lunch the next day.

Chicken & Red Rice Burrito Bowl

A comforting and nourishing miso soup packed with juicy chicken meatballs, sweet napa cabbage and a deep umami broth. Perfect for a cosy night in.

Chicken Spring Onion Meatball Miso Soup

This spicy pork mince is perfect for meal prep. Combine it with your choice of carb, veg and topping to create your perfect meal-prep dish.

Spicy Pork Mince

This batch cook is a game changer! With everything coming together in just 35 mins, you won’t have to spend your whole Sunday in the kitchen. The best part? It stays fresh in the fridge for up to 5 days, and you can cook the carbs each day to keep it feeling fresh. The beauty of this recipe is how easy it is to switch things up and keep your meals exciting all week long!

Spicy Pork & Sesame Noodles

If you want to eat your greens and hit your protein, this one’s for you. Shredded chicken in a vibrant green broth, topped with quick pickled onions for added zing.

Lunch Box: Chicken, Spinach & Cheddar Soup

Chicken, Spinach & Cheddar Soup

My slightly elevated, slightly healthier twist on a cauliflower cheese, with extra protein from the butter beans and a little bit of something special with the preserved lemon salsa. If you want unadulterated comfort, you can always skip the salsa.

Cauliflower Cheese Beans with Preserved Lemon Salsa

The mash-up you didn’t know you needed. Crispy jacket potatoes stuffed with layers of rich, melty aubergine parmigiana goodness. Feels like big time comfort food, but it’s a little bit nourishing too.

Aubergine Parmigiana Jacket Potato

A spicy take on the viral ‘marry me’ chicken using gochujang and sundried tomatoes to make a quick and indulgent dinner.

"Marry Me" Gochujang Chicken Noodles

Crunchy, creamy, smoky aubergine nugget with tomato sauce – an amazing vegetarian take on a milanese (or katsu) to enjoy over steaming hot rice.

Smoked Aubergine Milanese

A mushroomy, lentil ragù that just gets better with time. Perfect for batch cooking.

Mushroom & Lentil Ragù

Proper ramen takes days to make but this is a simple way to get your fix. It’s spicy, umami and salty. Slurp it up until it’s gone.

Quick & Spicy Beef Ramen

A seriously delicious bowl of butternut squash curry, served with ramen noodles, soy-marinated eggs and pickled ginger.

Squash Curry Noodles

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