Spicy Butternut Squash Soup Recipe
This spicy butternut squash soup is a great recipe for batch cooking as it re-heats super well and can be frozen in individual portions. If vegan, check the curry paste doesn’t contain fish sauce. The beansprouts, if using, add a pleasing fresh crunch. If you’re going to use the beansprouts then they need to be fried briefly in a little toasted sesame oil before eating.
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4
Butternut Squash
Spring Onion
Coconut Oil
Fresh Ginger
Lime
Thai Red Curry Paste
Vegetable Stock
Coconut Milk
Salted Peanuts
Fresh Thai Basil
Beansprouts
Salt
Black Pepper
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Notes (1)
K
Katie H.
a year ago
When do we add the ginger?
Mob
a year ago
·Admin
Thanks so much for your feedback Katie! We've reviewed this and made some edits (the ginger is added before the curry paste).