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The magic maker in creamy sauces, golden bakes, and velvety custards. A rich, silky delight that’s all about indulgence. An underrated ingredient.

With a crisp crust and a custardy filling, a good pastel de nata is one of the most delicious things ever. This is a foolproof guide to making them.

Pastel De Nata

Making your own tonnato sauce at home isn't as difficult as you might think. All you need is a half-decent food processor to get the job done.

Tuna & Green Bean Tonnato Salad

Making homemade gnocchi using a baked potato is dead easy. Here, we've teamed that gnocchi up with a drinkable sage brown butter and lemon sauce.

Baked Potato Gnocchi With Sage Brown Butter & Lemon

It’s sweet, it’s punchy, and it’ll wake you the hell up. This tiramisu espresso martini is all you’ve ever wanted.

Tiramisu Espresso Martini

This beef wellington recipe is the be all and end all of beef wellington recipe. Follow the steps here and you'll know how to make beef wellington the proper way. The only way.

Beef Wellington

Our twist on a rice pudding, with sushi rice, spiced pears and a creamy cinnamon custard. A luxurious autumnal dessert with no stodginess in sight.

Warming Cinnamon & Pear Custard with Rice

Chewy udon noodles with crispy guanciale in an umami miso butter sauce, topped with soy-cured egg yolk. Sort of a riff on a carbonara.

Umami Miso Butter Udon

For a classic chocolate fondant, you need ramekins. We took the recipe for the perfect melt-in-the-middle dessert and made it in a roasting tin. You're welcome.

Chocolate Fondant Cake Recipe

A flavour-packed 15-minute dinner. We’ve combined a rich tomato-garlic base with tender ramen noodles, canned tuna and a silky egg yolk sauce for a creamy, satisfying dish. Topped with capers, crispy onions and a hint of chilli, it's the perfect easy midweek dinner with minimal effort.

Creamy Tomato Tuna Noodles

An indulgent vanilla custard filling with a caramelised torched sugar top. Creamy, crunchy and classic. A perfect dinner party dessert.

Crème Brûlée

Soft, pillowy gnocchi in a classic carbonara sauce. Your favourite pasta dish but even more comforting. It’s creamy, salty and hits the spot.

Gnocchi Carbonara

Chloe's 'With Rice' series is back and better than ever - this garlicky mustard chicken is paired with a zingy broth and plenty of fluffy rice. It's a stunner.

Garlicky Mustard Chicken & Zingy Broth With Rice

Soft, sweet and incredibly moreish, these vanilla pistachio cookies are on another level. Make extra and keep a few in the freezer for when you’ve got a cookie craving.

Molten Double Pistachio & Vanilla Cookies

Heavy on the anchovies and bursting with umami, this simple spaghetti recipe punches well above its weight class. We got all the ingredients from Deliveroo in a little as 20 minutes.

Anchovy Butter Spaghetti

Crisp buttery pastry with a zingy lemon cream filling and a torched meringue top. An incredible dinner party dessert to impress your guests.

Lemon Meringue Pie

This baked cheesecake recipe guarantees a velvety texture by cooking it in a water bath at a low temperature. Using egg yolks adds richness, while the spare egg whites you don't use can be frozen for meringues. The recipe involves preparing a smooth mixture of cream cheese, sour cream, and caster sugar, which is then poured into a springform pan lined with digestive biscuits or graham cracker crust. After baking, the cheesecake should be cooled and refrigerated to set, enhancing its flavour and creamy consistency. This oven-baked dessert keeps well in the fridge for up to five days, making it a convenient and delicious choice for sweet desserts. Whether you’re a fan of New York cheesecake or just enjoy a good baked cheesecake, this recipe is a must-try for any baking enthusiast. Serve it with fruit coulis or whipped cream for an extra touch of indulgence.

Baked Cheesecake With Roasted Cherries

A sultry chilled rice pudding topped with fresh cherries. Desserts don't get much more crispy and refreshing than this.

Chilled Cherry Rice Pudding

Indulgent vanilla ice cream with soft, fudgy brownie pieces. A match made in heaven.

Brownie Chunk Ice Cream

Bread and butter pudding is an absolute British classic. It’s a great way to use up leftover custard and brioche or any other loaf. It works best with stale bread – too fresh and you end up with a soggy mess.

Brioche Bread & Butter Pudding

Our riff on an American classic. This cinnamon, ginger and chocolate pecan pie is perfect for an autumnal dinner party or Thanksgiving feast.

Chocolate Pecan Pie

The iconic stir-fried Japanese noodle is so easy to make at home!  Caramelised soy sauce udon, chunks of tender soy marinated chicken, and lots of veggies.  A super savoury and satisfying weeknight dinner.

Chicken Yaki Udon

What's better than brioche? Brioche bagels. These cinnamon and cardamom bagels are an absolute treat. Just wait until you try them toasted and buttered.

Spiced Brioche Poppy Seed Bagels

Making your own ice cream is easier than you think, and it’s so much better than shop-bought. This one is creamy and luxurious with fresh vanilla pods. Perfection.

Vanilla Ice Cream

A patatas bravas-inspired potato salad that’s perfect for the summer. It’s got a nice tickle of a spice and it’s destined to be a hit at your next big dinner party.

Chorizo & Aioli Potatoes

This thick and creamy vanilla pastry filling is useful for loads of bakes. Use it to fill doughnuts, as a base for tarts, or even as a luxurious cake filling.

Crème Pâtissière Filling

A classic tuna niçoise with a twist. Making boiled eggs in an air fryer is so easy and foolproof, then you can use your perfect eggs to make this banging salad.

Tuna Niçoise with Air Fryer Boiled Eggs

These hearty scones have real depth of flavour, with a sprinkling of ground hazelnuts to bring out the nuttiness of the spelt. Incredible with jam, butter and fresh strawberries.

Wholegrain Spelt Scones

The only thing more perfect for a summer’s day than Eton Mess? Eton Mess ice cream. You are going to love this rich vanilla ice cream with mixed berry coulis and crushed meringues.

Eton Mess Ice Cream

A classic apple crumble with an oaty crumble topping, served with warm homemade custard. A cosy, comforting pud for the colder months.

Apple Crumble with Vanilla Custard

This might be an untraditional take on a carbonara but it's seriously good. It's the definition of summer comfort. We got all the ingredients in as little as 20 minutes from Deliveroo.

Zingy & Fresh Creamy Courgette Carbonara

You've never had a chicken and rice recipe that's as good as this. Extremely garlicky and extremely delicious.

Garlic Butter Crispy Chicken Rice

This viral instant noodle recipe is a surefire way to add some excitement to a packet of ramen.

Creamy Instant Noodles

Malfatti translates as ‘malformed’ in Italian, so don’t be too precious when forming these light, cheesy ricotta balls. You won’t find an easier Italian dumplings recipe on the internet. Become a master of Italian cooking by starting with this delicious gateway dish into what makes the cuisine of Italy so special.

Italian Dumplings Recipe With Spicy Tomato Sauce

In Partnership With Aldi. #ad

Chargrilled peppers add a lovely bit of sweetness to this easy Italian-ish pasta recipe.

Silky Pepper Pasta

A vegetarian noodle dish that's ready in just 20 minutes. Miso gives this a proper thump of umami.

Miso Broccoli & Spring Onion Udon

A sweet, almondy frangipane tart that really hits the spot. Make your own pastry or use store-bought if you're in a rush.

Frangipane Tart

These classic biscuits are buttery, crumbly and incredible with a cuppa. And they’re easier to make than you might think.

Classic Shortbread

These bakewell tarts are a British classic, filled with frangipane and seasonal fruit and topped with almonds and buttercream.

Summer Bakewell Tarts

Our nutty, citrus twist on a classic shortbread. These will make your kitchen smell incredible.

Lemon Pistachio Shortbread

These biscuits are buttery, crumbly and delicately aromatic. Bring them to a summer picnic with fresh lemonade and make your friends very happy.

Lavender Shortbread

Move over Chelsea buns. Our version is the Hackney bun, named for its East London roots and Guinness-soaked fruit.

Hackney Buns

We love brioche. It’s a sweetened French bread enriched with butter and eggs that you can flavour however you like. Think cardamom and date, orange and almond, dark chocolate, dried apricot and walnut, pistachio, cinnamon, or dried fruit soaked in Guinness and spices. The possibilities are endless.

Classic Brioche

Egg Yolk

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