Ingredients

Roast pork is all about crispy crackling and tender meat. Rub it with a garlic and herb crust, roast to perfection, and serve with rich gravy. Pair it with roasted apples or seasonal veggies for a proper Sunday dinner feast.

Perfect roast potatoes are all about that crispy exterior and fluffy inside, and our recipes with roast potatoes show you how to achieve just that. Whether you prefer them tossed in herbs, cooked in duck fat, or with a hint of garlic, there’s something here to suit every taste.

Roast veg is the ultimate all-rounder. Think sweet, caramelized carrots, crispy roast parsnips, or smoky charred peppers. Toss them with olive oil, salt, and your favourite herbs, then roast until golden. Serve as a side, pile onto grains, or blend into soups for maximum flavour.

Roti is a simple, satisfying staple that’s easier than you think to make. Mix flour, water, and a pinch of salt into a soft dough, then roll out and cook on a hot pan. Serve it with curries, wraps, or even as a snack with a dollop of butter. Fresh and oh-so-good!

Rump steak is a lean, flavourful cut of meat that's perfect for grilling, pan-frying, or slicing into fajitas and salads. Marinate it for extra tenderness or serve it with a peppercorn sauce for a classic steak dinner. Its bold taste makes it a favourite for quick, satisfying meals.

Runner beans are crunchy and packed with goodness. Steam them and toss them with butter and lemon for a quick side, or slice them into stir-fries for added texture. Feeling fancy? Pair them with bacon and shallots in a warm salad. Easy and endlessly adaptable.

Rye bread’s nutty, robust flavour makes it perfect for hearty sandwiches, open-faced smørrebrød, or paired with soups and cheeses. Toast it for breakfast with avocado or jam, or use it as a base for canapés. Packed with fibre and flavour, it’s a wholesome, versatile staple.

Sage is an underrated herb. It's earthy, savoury and – quite frankly – delicious. And these recipes are here to prove that. We've got Celeriac Soup with Crispy Sage & Hazelnuts, Seedy Pork Schnitzel with Sage Fried Eggs an Squash & Sage Beans with Whipped Ricotta just to name a few. Get cooking.

Potato salads are the unsung heroes of side dishes—easy to make and endlessly versatile. Whether you’re craving a classic creamy potato salad with a tangy mayo dressing, a herby and fresh version with vinaigrette, or a warm roasted potato salad that feels more like a meal, there’s something for everyone here. The beauty of potato salad is its simplicity. With just a few basic ingredients, you can create a dish that’s hearty, satisfying, and perfect for everything from BBQs to picnics. These salad potato recipes aren’t about being fancy—they’re about honest, delicious flavour combinations that make the humble potato shine.

What's something that can take a cheese sandwich to the next level? The humble salad tomato, that's what. Perfect for slicing into salads, layering onto sandwiches, or blending into salsas and dressings, these babies might not seem like much but have the power to really transform a simple recipe into something special. Their mild, sweet flavour makes them a great choice for pairing with herbs, cheeses, or other vegetables – take a look at our collection of salad tomato recipes if you need a bit of inspiration.

You can't beat a well-cooked salmon fillet. From spice-crusted salmon to salmon salad, these are our favourite light and refreshing salmon recipes. We've got smoked salmon recipes, salmon fillet recipes, and even a few salmon pasta recipes and cooked salmon recipes here for you to enjoy. Packed with nutrients like omega-3 fatty acids, which are excellent for heart health and can reduce inflammation, salmon is also a great source of high-quality protein. What does salmon go well with? Everything from brown rice to udon noodles. There's a wide range of salmon recipes here which involve fried, baked, grilled, and even poached salmon to take all the difficulty out of choosing what to start cooking for dinner tonight. Get stuck into these healthy salmon recipes.

A good salsa can elevate just about any dish, adding freshness, heat, and a pop of colour. Salsa isn’t just for chips—use it to top grilled meats, add a kick to tacos, or spoon it over eggs for a quick and flavorful breakfast.

We might just have the best salsa verde recipes on the market. Salsa verde is your zingy, green ticket to flavour town. Made with fresh herbs, garlic, olive oil, and a hit of zingy lemon, it’s a game-changer for anything grilled—think chicken, fish, or even veg. Drizzle it over roasted potatoes, spoon it into tacos, or mix it into pasta for instant freshness. This versatile sauce is ridiculously easy to make and will transform even the simplest dishes into something next-level delicious.

Sauerkraut is a tangy, fermented cabbage dish that adds a burst of flavour to many meals. Our sauerkraut recipes guide you through making it from scratch, with variations to suit your taste, from classic plain sauerkraut to versions with caraway seeds or apples. It’s a fantastic way to add probiotics and a touch of acidity to dishes like sausages, sandwiches, or even salads. Homemade sauerkraut is easy to make and full of health benefits.

Sausages. They make the world go wrong. These easy sausage recipes are just what you need right now. Sausage and mash made simple? Yep, we've got it. Sausage pasta recipes? We've got heaps of them too. If you've got a packet of sausages in your possession and don't know what to cook for dinner, this collection of recipes with sausages should hopefully provide you with a little meal time inspiration. Nothing hits the spot, after all, like a simple sausage traybake and you'll find plenty of them nestled within these pork sausage recipes for dinner. There's even a couple of sausage casserole recipes that'll see you through the colder months of the year.

Sausage meat is perfect for pimping up your pasta dishes, stuffing veggies, or just having them by themselves. It’s versatile, juicy, and packed with spices - think sausage rolls, hearty casseroles, or even a spicy pizza topping. Whether you’re going full DIY with seasonings or snagging a pre-mixed pack, sausage meat is your go-to for quick, hearty meals that taste absolutely banging.

Savoy cabbage is a hearty and versatile vegetable that works well in a variety of dishes. Our Savoy cabbage recipes include everything from simple stir-fries and roasted cabbage wedges to comforting soups and hearty casseroles. It’s a great ingredient for adding texture and flavour to your meals, with a slightly milder taste than regular cabbage. These recipes help you make the most of Savoy cabbage in easy and delicious ways.

Not sure how to cook sea bass? We've got you. From smoky sea bass piccata to salt-baked sea bass, we've got a range of delicious sea bass recipes here for you to enjoy. If you want a tasty whole sea bass recipe, you're in the right place. These quick and easy recipes will hopefully prove to you that cooking with fish isn't anything to be afraid of.

Sea bass fillet is the definition of classy but not complicated. Its delicate, flaky texture pairs beautifully with vibrant flavours like lemon, garlic, and fresh herbs. Pan-fry it for crispy skin, bake it with a drizzle of olive oil, or throw it on the grill. This versatile fish is your ticket to fancy-looking meals without the faff. Serve it with a fresh salad or buttery potatoes for a restaurant-worthy dinner in minutes.

Sea bream is light, flavourful, and so simple to cook. Grill it whole with olive oil and lemon, or pan-fry fillets with a herb crust. Feeling adventurous? Steam it with ginger and soy for an Asian-inspired dish. Always fresh, always impressive.

Nothing says luxury like seafood. It can transport you to all corners of the world – to France with a classic Moules Marinières or to Peru with a ceviche. The options for seafood recipes are limitless. So whether you're into your prawns, clams, crab, squid (the list goes on...) or all of the above, we've got you covered.

Use it in cakes, biscuits, and scones for an effortless rise, or whip up fluffy pancakes and Yorkshire puddings. It’s also a great shortcut for pizza dough, quick breads, and even light batters for frying.

Semolina is a versatile grain, perfect for savoury and sweet dishes. Use it to make soft gnocchi, creamy puddings, or crispy crusts for pizza. Ideal for making fresh pasta or coating roasted potatoes, it adds texture and flavour. Its nutty taste also shines in cakes, bread, and porridge.

Shallots are like onions’s fancier, sweeter cousin. They’re milder and more delicate, making them perfect for salad dressings, caramelising, or sautéing for a base that’s a bit less punchy. Finely dice them for a classic vinaigrette or fry them crispy – it's really up to you. Make the most of this humble ingredient with these shallot recipes.

Shiitake mushrooms bring deep, umami vibes to any dish. Sauté them with garlic for a simple side, stir them into risottos, or add to broths for a rich, earthy flavour. Bonus: they’re amazing in stir-fries and Asian-inspired dishes.

Flakey, buttery shortbread is a really fun thing to make (and eat). It's also fairly easy to rustle up - just grab your flour, butter, and sugar and you'll be good to go.

Shortcrust pastry is the foundation of so many delicious bakes, from savoury pies to sweet tarts. Our shortcrust pastry recipes show you how to get that perfect buttery, flaky texture every time. You can try your hand at classic quiches, fruit pies, or even bite-sized tartlets that make a great appetizer or dessert. Making shortcrust pastry isn’t as tricky as it sounds, especially with these step-by-step recipes guiding you. Once you master the basics, you can play around with fillings and flavours to suit your taste.

These silken tofu recipes are dynamite. Loaded up with protein and plenty of veggies, all of these healthy silken tofu recipes are suitable for a quick and easy weeknight dinner. From vegan mapo tofu to sizzling spring tofu, all of these dishes make the most silken tofu's subtle flavour and tender texture. Ever wondered: What can I use silken tofu for? Well, be prepared to wonder no more.

Simple syrup is the secret to perfectly balanced drinks and desserts. Use it to sweeten cocktails like mojitos or iced teas, drizzle it over cakes for extra moisture, or mix it into sorbets and fruit salads. Infuse it with herbs, spices, or fruits for added flavour. This two-ingredient staple is as easy as it is versatile.

Sirloin steak is a tender favourite that’s perfect for grilling, pan-searing, or broiling. Pair it with chimichurri, garlic butter, or a creamy sauce for a restaurant-quality meal. Serve it with fries, roasted veg, or a fresh salad for a delicious, satisfying dinner.

Smoked mackerel is rich in flavour and perfect for creating quick, satisfying meals. Our smoked mackerel recipes include ideas for light salads, hearty pâtés, and pasta dishes that make the most of this delicious fish. You can keep it simple with a smoked mackerel salad, or get creative with dishes like smoked mackerel pâté on toast or creamy smoked mackerel risotto. Tuck in.

Smoked salmon is a versatile ingredient that adds a luxurious touch to a variety of dishes. Our smoked salmon recipes explore different ways to enjoy this flavorful fish, from classic bagels with cream cheese and capers to elegant smoked salmon salads and creamy pastas. You’ll find recipes for breakfast, brunch, and dinner, each showcasing the delicate smoky flavour of this fish. Whether you’re hosting a gathering or preparing a quick meal, smoked salmon is a delicious and easy addition to your menu.

What's better than tofu? Smoked tofu. As well as being an excellent plant-based source of protein, its also rich in essential micronutrients. Enjoy smoked tofu raw in salads, or crisp it up in an air fryer or frying pan to provide texture. From pasta to vegan breakfasts, these smoked tofu recipes are – to put it simply – smoking.

There are so many types of noodle – egg, rice, vermicelli, just to name a few. But we think soba noodles might just be the best and these recipes capture the magic of them. Toss with a herby dressing and enjoy cold as part of a noodle salad or boil in stock for a heart-warming soup on a cold night, there's no "right way" to cook with soba noodles. So hurry up and get slurping.

Sour cream is the secret weapon your recipes didn’t know they needed—creamy, tangy, and endlessly versatile. This dairy delight is the star ingredient in dishes that need a little extra indulgence. Think silky dips, rich baked potatoes, or dreamy dollops on your tacos and nachos. It adds magic to baking, too, making cakes and muffins moist and tender. From creamy pasta sauces to a cooling counterbalance for spicy dishes, sour cream can do it all. Whether it’s the hero or a subtle supporting act, these sour cream recipes prove you can never have too much of a good thing.

Sourdough is beloved for its tangy flavour and chewy texture, and it makes a great addition to loads of dishes. Baking sourdough is a rewarding experience, and with these recipes, you can enjoy fresh, homemade bread that’s full of flavour.

A good sourdough starter is the key to creating beautifully tangy and chewy loaves at home. Once you’ve got your starter ready, you’ll find plenty of ideas for using it in classic sourdough bread, pancakes, and even pizza dough. It’s a rewarding project that opens up a world of homemade baking possibilities.

Spaghetti: it's everyone's favourite slurp-able pasta. And for good reason. From spaghetti bolognese to spaghetti vongole and spaghetti primavera, this collection of spaghetti recipes will hit the spot. These easy spaghetti recipes prove that the list of things that can be eaten with spaghetti is pretty much endless. You can’t beat these recipes using spaghetti and if you can then you should probably apply for a job here. If you’re a fan of quick and simple pasta recipes then this is the collection for you. Lovely dishes made using a lovely pasta shape. You can’t beat these noodles.

Spanish rice is a delicious side dish that pairs beautifully with a variety of meals. Infused with tomatoes, garlic, onions, and spices, it’s a staple in Mexican and Spanish-inspired cooking. Serve it alongside tacos, enchiladas, or grilled meats, or enjoy it as a standalone dish by adding vegetables, beans, or pretty much anything. It’s easy to make and you can customise it however you like – so add it to your weekly rotation and let us know how you get on.

Spatchcocked chicken is a game-changer for even cooking and crispy skin. Roast it with garlic and herbs, grill it with a smoky rub, or cook it under a brick for a golden crust. Its flattened shape ensures juicy meat and is perfect for seasoning creativity, from lemon and thyme to barbecue.

Whether it’s a traditional Victoria sponge sandwiched with jam and cream, a zesty lemon sponge, or a cocoa-rich chocolate version, these cakes are all about keeping things simple yet satisfying. They’re a great place to start for beginners as you can learn the basics of creating that perfect airy texture and then move on to layering, filling, and icing like a pro. It’s about discovering the joy of baking a classic cake with plenty of room to make it your own.

Spring greens are a game-changer for quick, vibrant meals. Sauté them with garlic and chilli for an easy side or toss them into a stir-fry for a crunchy kick. Make them the star in a creamy pasta dish or wilt them into soups and stews for an extra hit of veg. Affordable, versatile, and always fresh. Give them a go.