Ingredients

This spring onion recipe collection features a load of delicious and unique dishes that expertly utilise the fresh, mild flavour of spring onions. This little green onion is one of those ingredients that can add a real X factor to your meals and turn a boring plate of food into something that’s genuinely tasty. From crispy spring onion potato salad to spring onion pancakes, there's something for everyone in this selection of spring onion recipes that’ll show you how spring onions can be used to the best of their ability. You’ll never have to ask yourself the question: “What can I do with too many spring onions?” ever again.

Squash is a cozy, colorful crowd-pleaser. Roast it with spices for a caramelized side, blend it into soups for creamy comfort, or cube it into risottos and salads. Got leftovers? Mash it into fritters or add to pasta for an easy upgrade.

Squid may seem like a fancy ingredient but that doesn't mean it's difficult to cook. Impress your guests (or yourself) with these squid recipes, including unctuous pastas and perfect paellas. Sear squid in a hot pan, or cook it low and slow for different, but equally delicious, textures of this underrated protein.

We're obsessed with sriracha. What is sriracha made of? The primary ingredients in sriracha sauce typically include chilli peppers, distilled vinegar, garlic, sugar, and salt – all those ingredients are then blended into a smooth, spicy, and tangy sauce. We've created this collection of sriracha recipes to help you answer the age old question of: "what can I do with sriracha?". There's a few delicious sriracha tofu recipes and plenty of more tasty recipes with sriracha for you to explore with your stomach.

What is the secret to cooking a perfect steak? Timing. We've included plenty of easy steak recipes in this collection that'll walk you through how to nail the perfect steak. The tastiest way to cook steak is always going to be down to personal preference – but regardless of whether you're into having your steak well-done or practically mooing – we've got plenty of delicious sides and sauces you can top your steak with. As for what pairs well with steak? Everything from mashed potatoes to... other kinds of potatoes. Dig in.

Tangy and sweet, stewed rhubarb makes a great addition to a crumble. Cooked down with sugar, it transforms into a soft, jammy compote that’s also great for dolloping onto porridge, swirling into yoghurt, or topping pavlovas. Take a look at our recipes featuring stewed rhubarb for a bit of extra inspo.

Stewing steak is a cut of beef that comes from the tougher muscles of the cow, but that doesn't mean it has to stay that way. Cooking it low and slow gives it a super tender melt-in-the-mouth texture that will keep you coming back for more. These stewing steak recipes make the most of this cut including indulgent pies and impressive pasta sauces.

Sticky, sweet, and essential for your Thai or sushi night. Perfect with mango or wrapped in seaweed—it’s all about that satisfying chew. A great addition to loads of recipes.

Not everyone loves Stilton, but the people who don't are wrong. Its bold and creamy flavour, adds a touch of indulgence to any dish. Whether you're crumbling it into a crisp salad, melting it into velvety sauces, or pairing it with sweet pears and walnuts, its as versatile as it is delicious. Discover our collection of Stilton recipes that put this classic British cheese centre stage.

Colourful, crunchy, and quick. From red peppers to broccoli, stir-fried veg is your ticket to a speedy, healthy dinner loaded with flavour.

Strawberry jam is a timeless classic, capturing the sweet, juicy flavour of fresh strawberries in a jar. Whether you’re spreading it on toast, swirling it into yoghurt, or using it in bakes, using strawberry jam in your dishes is a simple way to enjoy a taste of summer all year round.

Strawberry jam is a timeless classic, capturing the sweet, juicy flavor of fresh strawberries in a jar. Our strawberry jam recipes guide you through making your own, with tips on achieving the perfect balance of sweetness and setting. Whether you’re spreading it on toast, swirling it into yogurt, or using it in bakes, homemade strawberry jam is a simple way to enjoy a taste of summer all year round.

Sugar snap peas are incredibly snackable. Crisp, sweet, and satisfying, they’re just as good raw as they are stir-fried with garlic and soy sauce and our sugar snap pea recipes cover all bases. Add them to salads for crunch or munch on them straight from the pod. They're one of our favourites.

Sugar syrup is a bartender’s best friend. Dissolve equal parts sugar and water for a classic version, or infuse it with spices, citrus, or herbs for a twist. Use it to sweeten cocktails, iced coffee, or drizzle over pancakes and desserts.

Sumac might be slightly harder to source than some other spices, but when you do it's really worth it. It's native to Iran, but can also be found in Turkish, Moroccan and other Middle Eastern cuisines. It's a complex flavour – tart, sour, and tangy, with hints of citrus, earthiness, and fruit. Celebrate this ingredient with our sumac recipes.

Sun-dried tomatoes pack an intense burst of sweet, tangy flavour that can elevate even the simplest dishes, which is why we have a brilliant collection of sun-dried tomato recipes for you. Whether you’re stirring them into risottos, folding them into bread dough, or pairing them with creamy cheeses, sun-dried tomatoes add a punch of Mediterranean flair to your cooking. This pantry staple brings bold, vibrant flavour to your meals, all year round.

Sushi rice is the unsung hero behind every perfect sushi roll, nigiri, or poke bowl. It’s all about balance—short-grain rice cooked to tender perfection, then seasoned with a blend of rice vinegar, sugar, and salt for that signature slightly sweet, tangy flavour. The sticky texture makes it ideal for holding together your favourite toppings and fillings, from fresh fish to crunchy veg. But it’s not just for sushi—use it to make rice balls (onigiri), serve alongside teriyaki dishes, or turn it into a base for loaded sushi bowls.

Sweet chilli sauce is the perfect balance of heat and sweetness. Use it as a dipping sauce, glaze for chicken or shrimp, or mix it into stir-fries for a quick flavour boost. It’s also great drizzled on noodles or roasted veggies.

A simple sweet potato can be used in a variety of ways. From sweet potato gnocchi to creamy tahini sweet potatoes and sweet potato soup recipes, these are the best sweet potatoes recipes. What is the healthiest way to eat sweet potatoes? Probably baked. And plain. Which isn't much fun, to be honest. But what does sweet potato go well with? Just about everything. We've paired it with bacon, gnocchi, chicken, and plenty of easy-to-find ingredients. These easy sweet potato recipes bring out the best of that tuber's texture and flavour. Having sweet potato recipes for dinner might not sound all that exciting but tucking into a warming leek and sweet potato soup or a sweet potato stuffed with chickpea and aubergine curry does, doesn't it? These sweet potato recipes are as nutritious as they are delicious. Just please don't cover them with marshmallows like Americans do at Thanksgiving. That's not how to make sweet potatoes, it's a travesty.

Flaky, buttery, and a dessert essential. Whether it’s pies, tarts, or quiches, this pastry is your go-to base for sweet success.

There are so many different (and delicious) ways to eat sweetcorn. Here are some of our favourite ways to cook that vegetable. These sweetcorn recipes are something else. From curried corn on the cob to Cajun cheesy corn and a corn and ricotta gnocchi, these sweetcorn recipes are a delight. If you want a bit more variety than chicken and sweetcorn recipes, this is where you want to be.

Sweetheart cabbage is a tender, slightly sweet variety of cabbage that’s perfect for a range of dishes. Its delicate texture makes it a great addition to stir-fries, soups, or simply sauté it as a side dish. Jam-packed with vitamins and low in calories, sweetheart cabbage is just as nutritious as it is versatile; whether you’re in the mood for a bit of hearty comfort food or light, healthy dishes, our sweetheart cabbage recipes will inspire you to make the most of this underrated veg.

Swiss chard is a vibrant and nutritious green that’s great for adding colour and flavour to your meals. Our Swiss chard recipes explore different ways to enjoy this leafy vegetable, from sautéed chard with garlic and lemon to hearty gratins and stews. Swiss chard’s tender leaves and colourful stems make it a versatile addition to pasta, grain bowls, or even simple side dishes. These recipes help you discover new ways to cook with this delicious green.

Quality tagliatelle recipes can be pretty hard to come by. Most of them are claggy, boring, and no better than a ready meal. Not these tagliatelle recipes, though. These are the most delicious, creamiest tagliatelle recipes on the internet. Crispy pork and tomato tagliatelle? Butternut squash tagliatelle? We've got all that (and more) in this collection of tagliatelle recipes.

Tahini is a Middle Eastern condiment and staple ingredient that's become a fast favourite of the Mob recipe developers. It's creamy, nutty flavour means that it goes well in loads of different dishes. All of these tahini dishes are built to last – they’re memorable meals that you’ll want to cook again and again and again. A lot of them are vegetarian and vegan-friendly as well. If you’re after the very best tahini recipes on the internet, you’ve come to the right place. Did someone say tahini miso ramen? Yes. We did. You’re welcome.

Tartar sauce is a classic condiment, pairing beautifully with fish and seafood dishes. You can keep it traditional or add a twist with capers, lemon zest, or even a touch of mustard. Tartar sauce can elevate a simple fish dish into something special. Trust us.

Tempeh is a protein-rich, plant-based ingredient that’s perfect for creating hearty and flavorful dishes. Our tempeh recipes explore different ways to enjoy this versatile ingredient, from stir-fries and sandwiches to marinated tempeh skewers and crispy salads. Tempeh’s nutty flavour and firm texture make it a great substitute for meat in many dishes, and these recipes help you make the most of its versatility.

Teriyaki sauce is all about that perfect balance of sweet and savoury, making it a versatile favourite for stir-fries, marinades, and glazing meats. Our recipes use teriyaki sauce to show you how to create this iconic sauce from scratch, with just the right blend of soy sauce, mirin, and sugar. You can keep it classic or add a twist with garlic, ginger, or even a hint of citrus.

Thai green curry paste is fresh, fragrant, and spicy. Simmer it with coconut milk for a creamy curry, or use it as a marinade for grilled chicken or fish. Add it to stir-fries or soups for instant Thai-inspired flavour.

Thai red curry paste packs a punch. Simmer it with coconut milk for a classic curry, or mix it into marinades for grilled meats and seafood. Add it to soups, noodles, or roasted veggies for bold, fragrant flavours.

Tiger prawns are juicy, plump, and absolutely banging. Whether you whack them on the barbie, fry them up, or toss them in garlic butter, they're guaranteed to be tasty. Check out our collection of tiger prawn recipes if you're looking to add some seafood to your weekly rotation.

From sardine spaghetti to a tinned fish potluck packed with all sort of tinned fish, these simple sardine recipes are perfect for whipping up when you're in a fix. Sardines are one of our favourite "break in case of emergency" ingredients and we've put them to good use in all of these sardine recipes. Quick, healthy, and extremely tasty. All you need is a tine of sardines and a bit of culinary knowhow.

These quick and simple tuna recipes are perfect when you want a store cupboard dinner. They're high protein recipes which actually taste good. We've got the ultimate tuna pasta recipe here for you to enjoy as well as some more wicked tinned tuna recipes that'll have you rethinking your dinner tonight. Ever wondered: what can I mix with a can of tuna? Far more than just a plain bit of penne pesto, my friend. It’s a store cupboard staple that’s as affordable as it is delicious. If you want some quick and easy recipes you can make with a bit of tinned tuna and some elbow grease, you’ve come to the right recipe collection.

Toasted pumpkin seeds are a crunchy, nutty snack with endless uses. Sprinkle them over salads, soups, or yoghurt for added texture, mix them into granola, or enjoy them spiced as a snack. Packed with nutrients, they’re also perfect for blending into dips or adding a crunch to baked goods.

Add some excitement to dinner with our best tofu recipes. These simple tofu recipes and meals made with tofu won't teach you how to make tofu but they have all been meticulously crafted to please your taste buds and redefine your perception of plant-based eating. From savoury mains to crispy, crunchy sides these recipes prove that tofu is one of the most versatile ingredients around.

Seeing as tomatoes are finally in season again, we thought we'd collate this list of our tastiest tomato recipes that prove why this veg is such a powerhouse. These simple tomato recipes are exactly what you want for dinner tonight. There's easy cherry tomato recipes, delicious tinned tomato recipes, and even a few tomato soup recipes thrown in for the hell of it. Not all of these recipes using tomatoes require fresh tomatoes, either – there’s plenty of tinned tomato recipes here which you can (and should) enjoy year round. Prepare yourself for the best tomato pasta recipe on the planet.

We've all dipped our chips in it and slathered it on hotdogs but tomato ketchup can be so much more than a condiment. And these tomato ketchup recipes prove it. It's an essential component of our Sweet and Sour Cauliflower and adds a sweetness to our Sticky Aubergine. Anyone who's a ketchup snob is – to put it simply – wrong.

Fresh, zesty, and always a party pleaser. Whether chunky or smooth, it’s the zingy sidekick your nachos, tacos, or grilled meats need.

Topside beef is a lean, flavorful cut perfect for roasts. Cook it low and slow for tender slices, or thinly slice for stir-fries and sandwiches. Serve with gravy and all the trimmings for a classic Sunday spread. Leftovers? Epic sandwiches.

Indulgent and comforting whilst being *relatively* healthy, check out our selection of tortelloni recipes to make something impressive for dinner. From Pea and Asparagus Tortelloni to Mushroom Mayhem Tortelloni and everything in between, use one of out tasty recipes today.

Fresh homemade tortillas can elevate your tacos, quesadillas, and wraps to a whole new level. Add a tortilla to your recipe and watch it go from strength to strength.

The blank canvas for so much mealtime creativity. Burritos, quesadillas, wraps—you name it. Soft, foldable, and the perfect companion for all your fillings.