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Fresh homemade tortillas can elevate your tacos, quesadillas, and wraps to a whole new level. Add a tortilla to your recipe and watch it go from strength to strength.

These super savoury tacos are an absolute godsend. This recipe is the perfect dish to whip up when you want to impress guests with minimal effort.

Chipotle Mushroom Tacos With Green Tahini Slaw

Everybody’s favourite salad in wrap form with a crispy, cheesy coating… you’re welcome! I can’t guarantee that a plain wrap will ever be the same again. This tastes sensational and makes the perfect high-protein lunch.

Parmesan-Crusted Chicken Caesar Wrap

We used a whole squash to make charred slices with a crunchy seed topping and crispy skins. Pair it with citrussy courgette ribbons for the ultimate bite.

Six-Ingredient Squash Tacos

Hearty chorizo and potato stuffed into a tortilla and garnished with zingy yoghurt and kimchi salsa.

Choripapa Tacos with Kimchi Salsa

Tasty vegan tacos with a homemade pea guacamole. Vegan recipes don't get better than this.

Crispy Mushroom & Black Bean Tacos with Pea Guacamole

With the weather warming up, this is the perfect al fresco air fryer recipe. Enjoy.

Air Fryer Chipotle Tomato Tostadas with Feta & Limey Pickles

This birria tacos recipe is a game-changer for any dinner party. Tender, fall-apart beef short ribs are slow-cooked in a rich, flavourful broth infused with guajillo peppers, chipotle chillies, and adobo sauce. The beef is then shredded and stuffed into broth-soaked tortillas, giving the tacos a perfectly crisp exterior with a juicy, flavourful bite. Pair these tacos with fresh salsa, a generous squeeze of lime, and a side of chilli sauce for that extra kick. Whether you’re a fan of Mexican cooking or simply looking for bold flavours, these tacos will take your Tex-Mex experience to the next level. Perfect for dipping in the rich consommé, these tacos are guaranteed to hit the spot.

Birria Tacos Recipe

Steak frites is all well and good but these steak tacos might are the most delicious vessel for bavette we've found. The sweet and spicy salsa brings it home.

Steak Tacos With Chilli Pineapple Salsa

The flavours in this dish are incredible, and the technique used for the tacos makes it so incredibly easy to make. You’re gonna absolutely love this recipe, it’s perfect and you should 100% make this for dinner.

Crispy Sausage & Curried Pineapple Tacos

A seasonal quesadilla for all the blue cheese lovers out there. It's rich, it's tangy, and it's so, so good.

Squash & Gorgonzola Quesadilla

These protein packed breakfast tacos are an excellent way to start the day. Perfect for a post-run breakfast full of protein for recovery.

Breakfast Tacos

These crispy beer-battered patties make the perfect taco filling.

Beer-Battered Vegan Fish Tacos With Chipotle Mayo & Slaw

Ugo Monye teaches us how to make the perfect burnt tomato salsa with Bull’s-Eye Kentucky Habanero Hot Sauce.

Steak Tacos with Burnt Tomato Salsa

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Fajita Fridays just got an upgrade! Here, strips of sirloin steak, charred peppers and caramelised onions come together with a coriander crema and avo slices.

Steak Fajitas With Coriander Crema

Everyone loves a quesadilla. This is a simple student-friendly recipe that's affordable and filling.

Chicken & Chorizo Quesadillas

We’ve used turkey mince for these burritos, which is low in saturated fat but high in protein. An easy dinner.

Loaded Turkey Burritos With Pineapple Salsa

A smoky, slightly spicy salad that'll steal the show at your next dinner party. One for the feta lovers out there.

Smoky Honeyed Feta & Tomato Salad

A vegetarian pozole recipe that makes the most of chipotle paste, tender mushrooms, and corn tortillas. A real hearty affair.

Spicy Mushroom Pozole

Pozole is a rich, brothy soup. We've made our version using chicken, corn, and shredded cabbage. It's a winner.

Spicy Chicken Pozole

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This elote-inspired dip is absolutely dynamite. Creamy dip, fragrant corn and crispy homemade spicy tortilla crisps… what more could you ask for?

Creamy Whipped Feta & Brown Butter Corn

Never made your own prawn tacos before? You've never lived, my friend. This is the ideal recipe for summer. Get grilling.

Prawn Tacos With Mango Coriander Salsa

This might just be the ultimate wrap. It’s packed with crispy chicken pieces, bacon bits, and a punchy kale Caesar.

Crispy Chicken Caesar Wrap

This is a high-protein breakfast that hits the spots. Plenty of healthy fats and plenty of flavour.

Egg Avocado Crunch Wrap

Learn how to cure fish and crisp tortillas to make a fresh and zingy ceviche with crunchy tortilla crisps.

Sea Bream Ceviche

Homemade tortilla chips are so easy to make. They're the perfect accompaniment to this summery salsa, which is the ideal combo of savoury, sweet and spicy.

Grilled Peach Salsa with Smoky Lime Tortilla Chips

Quesadillas on the barbecue? Go on then. These chicken quesadillas are dead simple and we’ve used the Weber Crafted Griddle to give them a proper char. B x

Chipotle Chicken Quesadillas

Burnt aubergine yoghurt + sticky halloumi coated in honey and hot sauce + zingy tomato salsa = a very good speedy meal. Get into it. Sophie x

Burnt Aubergine Halloumi Flatbreads

Sweet, sticky and sour-sweet potatoes packed into corn tortillas and drizzled with a peanut butter dressing. The ultimate weeknight meal.

Sweet Potato & Tamarind Tacos

Merchant Gourmet’s Spicy Cajun-Style Lentils & Red Kidney Beans belong in a burrito. Loaded with spicy rice, vegan mayo and creamy avocado, this one is a hit.

Cajun Lentil Burritos

Crispy fried cauliflower, tangy lime-y cabbage and lots of smoky chipotle mayo. So simple and delicious.

Crispy Cauliflower Tacos

The perfect start to your day, all packed up in a tight burrito. Filled with crispy chorizo, spicy salsa, cheese, avocado and soft fluffy eggs.

Spicy Breakfast Burrito

Spicy shredded chicken. Loads of Bull’s-Eye Smokey Chipotle BBQ Sauce. Beautiful melted cheese. So quick to make. An absolute winner.

BBQ Chicken Quesadillas

Jackfruit is a wonderful meat substitute. It absorbs the roasted tomato and chipotle sauce beautifully and has an incredible meaty bite.

Jackfruit Chipotle Tostadas

We have taken the best bits of a burrito and given it a Portuguese twist. Packed full of spicy rice, beans & delicious Quorn Makes Amazing Peri Peri Strips.

Peri Peri Burrito

Inspired by the beloved Mexican snack. Crispy tortillas, topped with salsa, sour cream, avocado and crumbled feta. Recipe by MOB Contributor Hannah Thorne.

Flautas De Pollo

This is a special one. Marinate your cod in sesame, ginger and soy. Fry it on a high heat so you get the caramelised crispy bits. Perfect in a wrap.

Sesame & Ginger Cod Wrap

Make sure you really char your broccoli. This will allow your spices to toast, bringing out the best flavour.

Tandoori Broccoli Wraps

Smokey chipotle tuna with melted cheese and sandwiched between two golden tortillas. Not traditional by any stretch, but still delicious.

Chipotle Tuna Quesadillas

Grilled zesty kebab, pickled onion, and a generous dollop of aji verde - a Peruvian green sauce made with mayo, coriander, and jalapeños. Heaven in a mouthful.

Kebabs With Aji Verde

Nud is the founder of Breddos (arguably the best tacos in London). These are his fish tacos. The way he preps the fish should be followed to the letter. Enjoy.

Baja Fish Tacos by Breddos Tacos

Your new favourite brunch option. The chorizo-ey charred veggies. The rich black bean paste. The runny egg and the salty feta. Get it in ya.

Mexican Style Eggs

Tommi Miers' tacos will rock your worlds. Caramelised mushrooms and crispy, grilled cheese... is doesn't really get more delicious.

Grilled Mushroom and Cheese Tacos by Tommi Miers

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