Our best baking recipes

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If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.

Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Vegan baking can be delicious and simple with the right recipes. One easy idea is vegan banana bread, which uses ripe bananas for sweetness and moisture. Combine mashed bananas with flour, baking soda, and plant-based milk for a quick and tasty treat. Another option is vegan chocolate chip cookies, made by substituting dairy butter with vegan margarine or coconut oil and using flaxseed or applesauce as an egg replacer. Vegan brownies are also popular, utilizing ingredients like avocado or sweet potato for a fudgy texture. Cupcakes can be made vegan by using non-dairy milk and vinegar to create a buttermilk substitute, and topping with dairy-free frosting. For a fruity option, try a vegan apple crumble, using oats, flour, and coconut oil for the topping. These recipes not only cater to vegan diets but also showcase how easy and enjoyable vegan baking can be.

Baking gluten-free can be straightforward and delicious with the right ingredients. One popular idea is flourless chocolate cake, which relies on cocoa powder, eggs, and sugar, resulting in a rich, dense dessert. Gluten-free flour blends are also excellent for making traditional baked goods. Try using a gluten-free flour blend to make gluten-free banana bread, adding in mashed bananas and walnuts for extra flavour and texture. Almond flour cookies are another easy option; they use almond flour, sugar, and a binding agent like egg or flaxseed to create chewy, flavorful cookies. For a savoury option, gluten-free cornbread is a great choice, using cornmeal and a gluten-free flour blend. Additionally, flourless peanut butter cookies require only peanut butter, sugar, and an egg substitute for a simple, satisfying treat. These recipes highlight how gluten-free baking can be both easy and enjoyable.

Enhancing the flavour of baked goods can be achieved with simple additions. Vanilla extract is a classic choice, adding a warm, sweet aroma to cookies, cakes, and pastries. Fresh fruit, such as berries or citrus zest, can provide a burst of natural sweetness and acidity, balancing the richness of baked goods. Chocolate and chocolate chips are other popular options, adding depth and indulgence to muffins, cookies, and brownies. Nuts and spices, such as cinnamon or nutmeg, can introduce a warm, earthy flavour. Incorporating high-quality ingredients like pure maple syrup or almond extract can also elevate the taste. Additionally, using a pinch of salt can enhance and balance the sweetness, bringing out the flavours in a more pronounced way. These simple enhancements can make a significant difference, turning basic baked goods into exceptional treats.

Starting with the right tools can make baking more enjoyable and successful for beginners. A good set of measuring cups and spoons is essential for accurately measuring ingredients. Mixing bowls in various sizes are useful for combining wet and dry ingredients separately. A sturdy whisk and a set of silicone spatulas are versatile for mixing and folding batters. A hand mixer or stand mixer can make creaming butter and sugar or whipping cream much easier. A set of baking pans, including a loaf pan, cake pans, muffin tin, and baking sheet, is crucial for various recipes. Parchment paper or silicone baking mats can prevent sticking and make cleanup easier. An oven thermometer ensures your oven is at the correct temperature, which is vital for successful baking. Lastly, having a cooling rack allows baked goods to cool evenly without becoming soggy. These tools can help beginners start their baking journey with confidence and ease.

Baking can be a rewarding hobby with a few essential tips for beginners. First, read the entire recipe before starting to ensure you understand all the steps and have all the ingredients and tools ready. Measure ingredients accurately using the appropriate measuring cups and spoons for dry and wet ingredients. Preheat the oven to the correct temperature before placing your items inside, as this ensures even baking. Mixing ingredients properly is crucial; for instance, overmixing can lead to tough baked goods, while undermixing can leave lumps. Always use room-temperature ingredients like butter and eggs unless the recipe specifies otherwise, as this helps with proper mixing and texture. Greasing and lining baking pans as directed can prevent sticking and ensure easy removal. Follow the recipe’s baking times but start checking for doneness a few minutes early, as oven temperatures can vary. Finally, let baked goods cool completely on a wire rack to avoid sogginess and ensure proper texture. These tips can help beginners achieve successful and delicious results.