<p>Here you can find out more about Mob, including what's on offer, how to join, how to manage your account, and more. If you can't find what you're looking for, please email <a href="mailto:help@mob.co.uk">help@mob.co.uk</a>.</p>

A sweet and spicy watermelon margarita made using Altos Plata Tequila. This is your drink of the summer. It's the perfect cocktail for a BBQ and pairs great with a tangy watermelon and feta salad.

Spicy Watermelon Margarita

A classic silky smooth raspberry buttercream made using egg whites. Perfect for sandwiching between cakes.

Berry Swiss Meringue Buttercream

This classic festive biscuit is easy to bake and full of flavour. The dough is super forgiving and can be re-rolled countless times without changing the taste. Make it for Christmas or year-round.

Gingerbread

A simple steamed supper with tender salmon and fluffy rice. We’re obsessed with this cooking method. It’s healthy, delicious and requires basically zero effort.

Steamed Salmon Rice Bowl with Chilli & Ginger

These almond and lemon biscuits are crunchy on the outside, soft and chewy in the middle, and absolutely bursting with flavour.

Amaretti Cookies

A classic silky smooth chocolate buttercream made using egg whites. Perfect for sandwiching between cakes.

Chocolate Swiss Meringue Buttercream

Freshly baked scones, still a little warm from the oven, smothered in clotted cream and strawberry jam. Whether you’re cream or jam first, making your own scones is the way forward.

Scones with Homemade Roasted Strawberry Jam

The classic pancakes for Shrove Tuesday. Served simply with lemon and sugar, this is a recipe for pancake purists.

Easy Crêpe Recipe

Here's a mango sticky rice recipe that everyone is going to go gaga for. It's the ultimate summer cooler.

Mango Sticky Rice Recipe

Crisp buttery pastry with a zingy lemon cream filling and a torched meringue top. An incredible dinner party dessert to impress your guests.

Lemon Meringue Pie

A super simple chocolate sheet cake that's perfect for a crowd. Topped with chocolate buttercream and sprinkles, of course.

Easy Chocolate Birthday Cake

This chocolate cake recipe is deceptively simple but gives you a luxurious, rich, velvety sponge that is decadent and not too sweet. Perfect for a birthday party.

Chocolate Sponge Birthday Cake

These mini sticky toffee cakes are rich, moist and gently spiced. They’re delicious as they are or topped with oozy salted caramel sauce.

Mini Sticky Toffee Cakes

It’s time you made your own doughnuts. These ones are soft and pillowy in the middle and perfectly crisp on the outside. Toss them in sugar or fill them with vanilla custard cream – either way, you’ll love them.

Ultimate Doughnuts

This baked cheesecake recipe guarantees a velvety texture by cooking it in a water bath at a low temperature. Using egg yolks adds richness, while the spare egg whites you don't use can be frozen for meringues. The recipe involves preparing a smooth mixture of cream cheese, sour cream, and caster sugar, which is then poured into a springform pan lined with digestive biscuits or graham cracker crust. After baking, the cheesecake should be cooled and refrigerated to set, enhancing its flavour and creamy consistency. This oven-baked dessert keeps well in the fridge for up to five days, making it a convenient and delicious choice for sweet desserts. Whether you’re a fan of New York cheesecake or just enjoy a good baked cheesecake, this recipe is a must-try for any baking enthusiast. Serve it with fruit coulis or whipped cream for an extra touch of indulgence.

Baked Cheesecake With Roasted Cherries

The chocolate courgette cake is a delightful vegan treat that cleverly balances rich cocoa with the subtle moisture of courgette. This combination creates a deeply chocolaty cake that remains moist and tender. The courgette, also known as zucchini, not only enhances the cake’s texture but also keeps it moist, making it an excellent choice for a plant-based dessert. The cake can be stored in an airtight container for up to 5 days, preserving its freshness. For longer storage, individual slices can be frozen, making it easy to enjoy a quick cake hit whenever desired. This recipe uses non-dairy milk and plant-based ingredients, perfect for those following a vegan diet. To prepare, you’ll need basic baking equipment like cake pans, parchment paper, and a mixing bowl. For best results, use high-quality cocoa powder and ensure all ingredients, such as self-raising flour and bicarbonate of soda, are well combined to achieve a smooth batter. Enjoy this delicious chocolate courgette cake as a satisfying dessert or a sweet snack!

Vegan Chocolate Courgette Cake Recipe

A handy recipe for luxurious salted caramel. Delicious drizzled over just about anything.

Salted Caramel Sauce

This radish salad is a vibrant, zesty dish that perfectly awakens your taste buds with its refreshing and gingery flavour. Ideal as a side or a light main, this radish salad recipe combines crisp radishes with a punchy vinaigrette, making it a delightful addition to your green salads repertoire. It pairs wonderfully with rice, offering a contrasting texture and flavour. For a complete meal, enjoy it alongside a sriracha fried egg or a protein-rich salmon fillet. This radish salad is not only a refreshing choice but also complements a variety of dishes, including those on a Mediterranean diet or served with pita bread. Enhance the flavour profile with a touch of white wine vinegar or fresh dill for an extra layer of freshness. Perfect for a picnic or as a quick, nutritious lunch, this radish salad will quickly become a favourite in your salad rotation.

Radish Salad Recipe

It's creamy, it's citrussy, and it's sort of like drinking a key lime pie. This lemony cocktail is perfect for a sunny day. Just one of the many delicious cocktail recipes on the Mob website.

Brazilian Lemonade

Bread and butter pudding is an absolute British classic. It’s a great way to use up leftover custard and brioche or any other loaf. It works best with stale bread – too fresh and you end up with a soggy mess.

Brioche Bread & Butter Pudding

Our riff on an American classic. This cinnamon, ginger and chocolate pecan pie is perfect for an autumnal dinner party or Thanksgiving feast.

Chocolate Pecan Pie

A sweet and spicy coconut chutney recipe that'll add some excitement to literally anything you eat it with.

Coconut Chutney Recipe

An incredible summer dinner party dessert, with a crisp and slightly chewy meringue, whipped cream and homemade seasonal berry coulis. A real showstopper.

Summer Berry Pavlova

What's better than brioche? Brioche bagels. These cinnamon and cardamom bagels are an absolute treat. Just wait until you try them toasted and buttered.

Spiced Brioche Poppy Seed Bagels

This spiced squash with crispy sage and pickled chillies is perfect for meal prep. Combine it with your choice of protein, carb and topping to create your perfect meal-prep dish.

Spiced Squash with Crispy Sage

This handy crumble recipe will pull together any fruity or creamy dessert. Bake it in the oven over chopped fruit for a traditional crumble, or bake it in advance and sprinkle over ice cream or yoghurt. The possibilities are endless.

Oaty Crumble Topping

Making your own ice cream is easier than you think, and it’s so much better than shop-bought. This one is creamy and luxurious with fresh vanilla pods. Perfection.

Vanilla Ice Cream

Layers of booze-soaked sponge, creamy custard and tart mixed berries. An absolute belter of a dessert. It works best with slightly stale sponge cake so bake or buy yours a couple of days in advance.

Very Boozy Sherry Trifle

We’ve made this gluten-free banana bread with ground almonds, buckwheat flour and chia seeds. It’s moist and just the right amount of sweet.

Gluten-Free Banana Chia Bread

This thick and creamy vanilla pastry filling is useful for loads of bakes. Use it to fill doughnuts, as a base for tarts, or even as a luxurious cake filling.

Crème Pâtissière Filling

There are few things more pleasing than the gentle wobble of a panna cotta on a plate. Served here with warm, sweet and sour figs. Perfection.

Vanilla Panna Cotta With Balsamic Roasted Figs

If you have a sweet tooth, these Biscoff baked oats are for you. It’s essentially cake for breakfast, although who says you can only have it for breakfast!? Plus it’s high in fibre and protein, so will help you to stay fuller for longer and energised throughout the day.

Biscoff Baked Oats

These hearty scones have real depth of flavour, with a sprinkling of ground hazelnuts to bring out the nuttiness of the spelt. Incredible with jam, butter and fresh strawberries.

Wholegrain Spelt Scones

These buttery oat cookies are so moreish, they should come with a warning. The sweetness of the white chocolate with the tartness of the dried cherries is a match made in heaven.

Oat, Sour Cherry & White Chocolate Cookies

What’s not to love about a chocolate chip muffin? We love an assortment of dark, milk and white, but feel free to choose your favourite choc chips. Once baked these muffins will keep for three days in an airtight container, or freeze individually instead.

Triple Chocolate Chip Muffins

The only thing more perfect for a summer’s day than Eton Mess? Eton Mess ice cream. You are going to love this rich vanilla ice cream with mixed berry coulis and crushed meringues.

Eton Mess Ice Cream

Pecan brittle can be eaten on its own or used as a garnish for ice creams, cakes and tarts. The little bit of baking soda in this recipe makes the brittle lighter and easier on the crunch, leaving it somewhere between a brittle and a honeycomb. You’ll need a sugar thermometer for this one.

Pecan Brittle

All you need to make delicious crunchy cinder toffee is sugar, golden syrup, bicarb and a sugar thermometer. Perfect for decorating bakes, giving as a festive gift or just eating as it is.

Honeycomb

A classic apple crumble with an oaty crumble topping, served with warm homemade custard. A cosy, comforting pud for the colder months.

Apple Crumble with Vanilla Custard

Rich, fudgy brownies with a homemade salted caramel drizzle. Delicious served warm with vanilla ice cream.

Salted Caramel Brownies

Level up your dessert game with this adaptable fruit coulis recipe. Use raspberries, blackberries, pitted stone fruit or any frozen berries.

Mixed Berry Coulis

Indulgent plant-based salted caramel made with just three ingredients: coconut milk, sugar and salt. Drizzle it over cakes or brownies, spoon some over ice cream or pour it over warm banana bread.

Allium-Free