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Vegetable stock can be a bit of an unsung hero, so these recipes are here give it the recognition it deserves. Think soups, stews, curries and even pies – it's time to celebrate this humble ingredient.

A really solid vegan pasta recipe with creamy cannellini beans and a healthy amount of cavolo nero.

Vegan Creamy Beany Cavolo Nero Pasta

A humble and delicious pasta dish. Lots of greens, cooked in garlic with creamy beans and pasta finished with juicy mozzarella and spicy pumpkin seed oil.

Creamy Beans & Greens Pasta

This is a classic Tuscan dish – it's rich, warming, and unctuous but also super fresh. The perfect way to use up any stale bread you've got hanging around.

Tuscan Tomato & Bread Soup

This warming, autumnal risotto is the perfect balance of flavours and textures. The brown butter maple walnuts take it to the next level.

Spiced Carrot Risotto

Nothing warms your soul like a good soup. This vegan-friendly bean soup is packed full of protein and comes topped with the crispiest, crunchiest croutons.

Warming White Bean Soup

This dish is inspired by Palestinian Maftoul – giant couscous cooked in spiced stock with onion and peppers, roasted aubergine and tangy yoghurt sauce.

Roasted Spiced Aubergine, Giant Couscous & Yoghurt Sauce

A comfort food classic. If you haven’t tried kale pesto before, get on with it. It’s a wintry delight, you can thank us later.

Creamy Butter Beans With Sausage & Kale Pesto

Turn your leftover risotto into golden crispy arancini. It's not as difficult as you might think.

Spinach Arancini With Herby Aioli

This risotto gets its flavour and colour from a good amount of spinach and basil. It might look like The Incredible Hulk but it's got a pretty subtle flavour.

Super Green Risotto

Smoky bean stew finished with tangy feta and yoghurt. The homemade two-ingredient flatbreads almost steal the show.

Spicy Butter Bean & Kale Stew with Quick Flatbreads

Taking the well-loved British chicken and leek pie, making it veggie, and cooking it in one pan. We’re serving ours with grilled Tenderstem. Easy and delicious.

One-Pot Veggie & Leek Pie

Zesty and creamy risotto topped with charred asparagus. Simple and easy meal with zing.

Charred Asparagus Risotto

A spring take on a classic minestrone — it’s fresh, zesty, and full of green veg. Top it with the punchy homemade pesto and that’s dinner made in 30 mins.

Spring Veg Minestrone

The more carbs, the merrier – this kale, bean and potato soup is exactly what you need for a weeknight comfort meal. Your five-a-day never looked so good.

Zesty Kale, White Bean & Potato Soup With Garlicky Croutons

Here's an incredibly simple vegan orzo dish that's loaded with rich, beautiful tomatoes. It's an absolute winner.

One-Pot Tomato Orzo

I've used ramen noodles here not only in the green curry soup but also as a crispy topping. It's an addictive snack and as well as a delicious topping.

Green Curry Soup With Ramen Crisp

This is the soup to end all colds. It’s got a combination of turmeric, garlic, ginger, lemon and pepper that will see you through this cold season unscathed.

Lemony Spiced Chickpea Soup

We’ve reduced waste with this katsu curry sauce by blending the ingredients together rather than straining them out. Perfect with vegan breaded 'chicken'.

Plant-Based Katsu Curry

Comforting leeks and beans with some pickled chilli, lemon, white wine and crispy capers for a little pizzazz. This is a vegan recipe you're going to love.

Charred Leeks, Butter Beans & Pickled Chilli Sauce

This curry udon soup is inspired by Japanese Curry Udon, Malaysian Massaman curry and my love for turning vegetables into sauces.

Udon Noodle Soup With Coconut Tofu

This dish is inspired by the Cypriot classic, Makaronia Tou Fournou. This is my mum's vegan version which is easier to put together and tastes amazing.

Creamy Mince Pasta Bake

The flavours of a mild curry blended up in soup form. Introducing Mob's Curried Squash Soup. Topped with chilli cheese croutons, she's a proper winter warmer.

Curried Squash Soup

We've upgraded your average instant ramen noodles with a creamy lemon tahini broth and crispy chilli oil.

Lemon Tahini Instant Noodles

This miso mushroom gravy is so delicious and so easy to make, you might never go back to instant gravy again.

Miso Mushroom Gravy

Super simple, and super satisfying. This leek and potato soup is a classic for me. Finished with a savoury granola, it doesn't get tastier than this.

Leek & Potato Soup

Beetroot are baked until tender and whizzed up with onions, garlic and warming spices, topped with crunchy spicy seeds.

Baked Beetroot Soup With Spicy Seeds

We've made this fakeaway dish with textured soy protein, making it a quick and delicious way to pack in the protein with a whopping 24g of protein per serving.

Sticky Orange & Ginger Soy Protein Stir Fry

This soup is so warm and comforting, with minimal waste as the crispy carrot peels are roasted for extra crunch! We've also added some air fryer crispy rice croutons, but you can skip those if you're in a rush.

Spicy Miso Carrot Soup

Baking this risotto in the oven means you don't have to constantly stir, and you can still get a deliciously creamy vegan risotto at the end.

Oven Baked Mushroom Risotto

These easy stuffed aubergines are packed full of protein and flavour.

High Protein Stuffed Aubergine

Pumpkin adds beautiful sweetness to this katsu curry sauce. Loaded onto crispy vegetarian chicken burgers and topped with pickly bits, this is an autumnal delight.

Crispy “Chicken” Pumpkin Katsu Curry Burger

This vegan twist on a classic massaman curry is rich and full of flavour. Serve it with perfectly steamed jasmine rice for a delicious, warming dinner.

Chickpea and Potato Massaman Curry

We've stuffed Romano peppers here are with a mushroom, walnut and lentil mix and baked them with garlic orzo. Serve it with a punchy, spicy zhoug."

Stuffed Peppers With Garlic Orzo and Zhoug

This creamy broth is the perfect thing to warm your cockles. Fragrant with lemongrass and chilli, then finished with the most beautiful sizzling ginger oil.

Coconutty Potato and Chickpea Soup

Inspired by kimchi-jjigae, this soup packs a maximal punch in minimal time. It’s soft, silky and so tangy from the fresh kimchi.

Kimchi & Tofu Noodle Soup

Plant-based creamy pasta lovers need not miss out. Packed with herbs, lemon zest and crispy chunks of Quorn Brilliant Bangers, this one’s a total winner.

Creamy Quorn Sausage and Broccoli Pasta

Karan Gokani, director of Sri Lankan restaurant group Hoppers, blessed the studio with this truly wonderful and warming dish best accompanied with pol roti.

Roasted Aubergine Curry & Pol Roti

Rich, creamy and a little bit spicy. Let the scotch bonnet do all the work in this simple noodle soup.

Scotch Bonnet Coconut and Crispy Tofu Noodles

Luxurious, creamy goodness for the plant-based peeps out there. We’ve veganised this paprika-spiked sauce and loaded it with crispy mushrooms.

Herby Mushroom Stroganoff

These potatoes are cooked in a spicy tomato sauce for a super warming bowl of goodness, finished with fresh yoghurt and crunchy chickpeas.

Harissa and Cumin Potatoes with Crispy Chickpeas and Yoghurt

Nothing hits the spot like cheesy, garlicky potatoes in a crispy puff pastry pie crust. It is the best thing to curl up on the sofa with.

Caramelised Onion and Blue Cheese Pie

This rich mushroom ragù is super meaty and satisfying, served on a bed of creamy polenta.

Mushroom Ragù & Polenta

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