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The cosiest season of all—think hearty stews, pumpkin spice everything, and crisp, golden leaves. It’s a hug in seasonal form.

This tart is covered in delicious caramelised shallots and finished with a zingy basil dressing. We got all the ingredients for this recipe from Deliveroo.

Shallot Tarte Tatin

You could never imagine that a vegan pasta could be so savoury. Rich with porcini mushrooms and creamy JÖRD Oat Drink, this is the silkiest spaghetti about.

Porcini Mushroom Spaghetti

Luxurious, creamy goodness for the plant-based peeps out there. We’ve veganised this paprika-spiked sauce and loaded it with crispy mushrooms.

Herby Mushroom Stroganoff

A simple weeknight dinner. Crispy slightly spicy chicken thighs go great with brothy braised seasonal greens.

Spicy Cumin Roasted Chicken Thighs with Braised Greens

The best meals involve the double carb of Napolina macaroni and chickpeas. A beautiful one-pot dish packed with tonnes of rustic flavour.

Sophie's Pasta with Chickpeas

This delicious green soup is topped with cheesy crunchy garlic bread croutons for an easy autumn dinner.

Courgette and Cavolo Nero Soup with Cheesy Garlic Bread Croutons

A spicy, zingy pasta that makes the most of summer aubergines. Get it on the table in under 30? Result!

Spicy Aubergine and 'Nduja Rigatoni

Our vegan version of a Thai takeaway classic. Flavoured with punchy dried chillies and lemongrass, and served up with sticky Tilda Fragrant Jasmine Rice.

Squash and Tofu Red Curry

Shake up your lasagne game with this beautiful dish. Crispy sausage. Caramelised squash sauce. Funky taleggio. A wonderful match.

Sausage, Squash and Taleggio Lasagne

This soup is sunshine in a bowl. Loaded up with smoky peppers and spices, then topped with feta and coriander. Any excuse to use crisps as a garnish. Sophie x

Roasted Chipotle Pepper Soup

This vegan bean stew takes inspiration from the flavours of Moroccan cooking. A one-pot banger to serve up on cold winter nights using Ocado ingredients.

Four Bean Spiced Stew

Leftover pumpkin is put to use in these stuffed pasta shells. Topped with the crisp seeds to minimise waste and maximise texture, this dish is a worldie.

Leftover Pumpkin Stuffed Shells

The creamiest pasta of your dreams using the mighty butternut squash two ways. Blended into a thick sauce and roasted for a crispy finish. Scrummy.

Butternut Squash Rigatoni

The key to this dish? Ginger. It brings a subtle heat that cuts the richness of the soup. Served with crunchy homemade garlic bread for dipping. Perfection.

Butternut Squash Soup with Garlic Bread

The most warming cuzza you will ever eat. The softest chickpeas and sweet potatoes in a rich tomatoey, coconutty sauce. Served with a cooling dollop of yoghurt.

Sweet Potato and Chickpea Curry

Dad's Puttanesca recipe is a simple yet delicious dish inspired by the flavours of sugo alla puttanesca. This classic Neapolitan recipe is a staple in the Mediterranean diet, featuring a savoury mix of anchovies, garlic, olives, and capers in a tomato-based sauce. Unlike bolognese sauce, it relies on pantry ingredients, making it perfect for quick pasta dishes.

Ideal for lovers of Italian food, this sauced dish pairs beautifully with common pasta like spaghetti or fresh pasta. To enhance the flavours, sauté the garlic and anchovies until fragrant, then mix in the tomatoes. Sprinkle some fresh parsley on top for an authentic Italian touch.

While it’s a tomato sauce, it contains less trans fat than creamy options like carbonara. To add a Mediterranean twist, pair it with a niçoise salad or even pita bread. Low in saturated fat and rich in seasoning, it's a great option for balanced meals.

Dad's Puttanesca

The ultimate plant-based mac and cheese. The crunchy rosemary and breadcrumb topping is everything.

Plant-Based Butternut Mac & Cheese

The ultimate autumnal pie. The crunchiest topping. The lemon zest really cuts through the rich filling. Perfect.

Butternut Squash Autumn Pie

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