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The cosiest season of all—think hearty stews, pumpkin spice everything, and crisp, golden leaves. It’s a hug in seasonal form.

Brown sugar, warming spices, apples and rosemary give this cake a lovely depth of flavour. Enjoy it with coffee during the day or warmed up with ice cream for dessert.

Apple & Rosemary Olive Oil Cake

You've all heard of an aubergine parmigiana, but how about a cauliflower parmigiana? This rich and cheesy recipe is one of the best.

Cauliflower Parmigiana

Warming, nourishing, and pretty damn easy to pull together, this take on pasta e ceci is going to tick all of the boxes. We promise.

Spicy Harissa Pasta E Ceci

A bright green toad in the hole recipe. A summery alternative to a British classic served with a zingy fennel and herb salad.

Herby, Green Toad in the Hole

A hearty beef pie recipe that's set to be a new family favourite. The secret ingredient? Love. And cheddar. Lots of cheddar.

Beef, Cheddar & Onion Pie

Sausages and lentils is a classic combination. We've served ours with yoghurt and dill for freshness. You'll love it.

Sausage Ratatouille with Black Lentils & Yoghurt

A rustic, warming recipe that you'll immediately want seconds of. Using good quality sausages will make all the difference.

Fennelly Braised Sausage & Lentils

A fresh and fragrant dinner recipe that proves you don't need meat to have a filling dinner.

Gingery Tomato Rice with Soy-Roasted Mushrooms

Rich mushroom broth with soft veg and pillowy porcini and dill dumplings. Think of matzo ball soup, but veggie.

Veggie Dumpling Soup

Roast carrots topped with a sticky peanut sauce that's got big satay energy. This is a side you're going to love.

Sticky Peanut Roast Carrots

This creamy, rich and decadent curry is a spin on butter chicken, but I’ve used caramelised mushrooms for flavour and cubed tofu which absorbs all of the flavour and gives a great protein boost.

Mushroom & Tofu Butter Curry

Topped with a big dollop of yogurt, and using only 7 ingredients, this cod is a perfect midweek staple.

Cod & Curried Chickpeas

Packed with vegetables and all sorts of goodness, this vegetable soup recipe will cure just any cold. Maybe. Don't use this as a substitute for actual medicine. Do eat it for dinner.

Chunky Vegetable Soup With Squash, Kale & Parmesan Croutons

A fibre-packed Middle Easten-inspired recipe that'll make a nice change to your weekly food rota.

Squash & Chickpea Fattoush With Crispy Pitta Chips

A thick and rich ragù spiced with a fragrant harissa paste tossed in pasta. This twist on a classic is undoubtedly delicious.

Vegan Harissa Ragù

This is our version of aligot, a dish Jordon learnt to make in the Auvergne. Traditionally it uses a cheese called Tome fraîche but the best substitutes available here are a mix of Lancashire and mozzarella.

Aligot with Crispy Chicken Thighs

If you're a fan of butternut squash then you're going to go crazy for this one. Caramelised squash and crispy chickpeas? Check.

Curry Oil Squash & Chickpeas With Lime Yoghurt

Roasting your pumpkin twice makes it sweet and sticky and incredibly moreish. We've topped it off with a salted maple pecan drizzle that's to die for. A wicked veggie centrepiece.

Twice-Roasted Pumpkin & Salted Maple Pecan Drizzle

A sweet and nutty pasta dish that's perfect for the autumn. Caramelising your squash is the key to this dish.

Brown Butter Squash Pasta

Cauliflower, cheese, gnocchi, and traybake are four of our favourite words. This creamy midweek dinner will have everyone very fed and happy.

Cauliflower Cheese Gnocchi Traybake

A classic beef stroganoff recipe. This family favourite will have everyone happy at the dinner table. Rich, luxurious, and the right level of hearty.

Beef Stroganoff

A gorgeous butter bean bake inspired by the flavours of a caprese salad. A hugely satisfying vegetarian weeknight dinner.

Caprese Butter Bean Bake

This vegetarian pasta recipe is sticky, spicy and silky. Oh, and it's jammy, carby and crispy, too. This is an all-timer.

Sticky Harissa Onion Linguine With Dukkah Breadcrumbs

If you love gnocchi, you probably also love gnudi. Soft, fluffy ricotta dumplings, swimming in tomato sauce. We've added curry leaves for a fun twist.

Nigella Seed Gnudi With Curried Tomato Butter

This decadent but healthy dish is inspired by two nostalgic classics: cauliflower cheese and mac and cheese. The creaminess comes from the cauliflower itself.

Creamy Cauliflower Pasta Bake

Simple, colourful and hearty with a nice mix of flavours and textures. The chicken and peperonata all happens in one tray and goes on a bed of creamy parm mash.

Baked Chicken, Peperonata & Parmesan Mash

We put butternut swquash to use in a traybake loaded with chorizo and chickpeas. You drizzle the dish with guindilla chilli salsa, but jalapeños work, too.

Sticky Butternut & Chorizo Traybake

This warming, autumnal risotto is the perfect balance of flavours and textures. The brown butter maple walnuts take it to the next level.

Spiced Carrot Risotto

A bitter chicory salad perfectly balanced with sweet pears. This fun salad number has all the textures — it's crunchy, soft and chewy at the same time.

Pear & Chicory Salad With Feta & Homemade Croutons

A beautiful low and slow dinner recipe that'll warm up your stomach and soul. The addition of garlicky croutons is an absolute stroke of genius.

Hearty Chicken, Kale & Potato Soup

It’s one of the nation's favourite meals... but in a pie! We've made a coconutty chicken curry and wrapped it with a super-easy, crispy rough puff pastry.

Chicken Curry Pie

A very loose interpretation of a shepherd's pie using aubergines and lentils, with harissa as the base and sweet potatoes for the top.

Aubergine And Lentil Shepherd's Pie

This hearty, healthy dish is a full meal in one pot which uses just six ingredients. Creamy, zesty, easy and super satisfying.

Six-Ingredient Cauliflower Orzo

Baking this risotto in the oven means you don't have to constantly stir, and you can still get a deliciously creamy vegan risotto at the end.

Oven Baked Mushroom Risotto

In Partnership with Aldi. #ad. 

A lovely one-pot winter warmer of sausages, sweet potato and beans finished with a gremolata to keep things fresh. Perfect for a cold weeknight dinner.

Saucy Sausage, Sweet Potato & Beans

Like a white pizza? Then you’ll love this pasta. Sausage and green olive paccheri. Bosh.

Sausage And Green Olive Paccheri

An autumnal cocktail made with vanilla ice cream, pumpkin purée, spiced rum, and cinnamon.

Spiced Rum Pumpkin Milkshake

This fragrant tagine is the ultimate winter warmer. It's packed with fall-apart-tender lamb, soft butternut squash, apricots, and warm spices.

Lamb Tagine

You can never have too much sauce! This tasty veggie centrepiece has two: an almond-based, coconutty curry and a chilli yoghurt. I have no doubt you'll love it!

Spiced Cauliflower, Almond Curry Sauce and Chilli Yog

This is one of those insanely comforting dishes that you can eat all year round. Plump little meatballs. Rich tomato orzo. Lemony crème fraîche. A beauty.

Spiced Lamb Meatball Orzo

This ragù is super satisfying and rich, but completely vegan! Plus, the lentils mean is has some good protein in there too. Winner winner.

Hearty Mushroom and Lentil Ragù

This ragù ticks all the boxes. Rich, meaty and warming using delicious Jolly Hog Proper Porker Sausages with plenty of sticky onions.

Sausage & Sticky Onion Ragù

Autumn

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Autumn Recipes