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The cosiest season of all—think hearty stews, pumpkin spice everything, and crisp, golden leaves. It’s a hug in seasonal form.

A thick and rich ragù spiced with a fragrant harissa paste tossed in pasta. This twist on a classic is undoubtedly delicious.

Vegan Harissa Ragù

This is our version of aligot, a dish Jordon learnt to make in the Auvergne. Traditionally it uses a cheese called Tome fraîche but the best substitutes available here are a mix of Lancashire and mozzarella.

Aligot with Crispy Chicken Thighs

Roasting your pumpkin twice makes it sweet and sticky and incredibly moreish. We've topped it off with a salted maple pecan drizzle that's to die for. A wicked veggie centrepiece.

Twice-Roasted Pumpkin & Salted Maple Pecan Drizzle

A sweet and nutty pasta dish that's perfect for the autumn. Caramelising your squash is the key to this dish.

Brown Butter Squash Pasta

The sexiest spaghetti packed with all the savoury flavours of a pissaladière tart. Deeply caramelised onions, anchovies and olives. A simple, phenomenal dish.

Caramelised Onion, Anchovy and Olive Spaghetti

Cauliflower, cheese, gnocchi, and traybake are four of our favourite words. This creamy midweek dinner will have everyone very fed and happy.

Cauliflower Cheese Gnocchi Traybake

A gorgeous butter bean bake inspired by the flavours of a caprese salad. A hugely satisfying vegetarian weeknight dinner.

Caprese Butter Bean Bake

This vegetarian pasta recipe is sticky, spicy and silky. Oh, and it's jammy, carby and crispy, too. This is an all-timer.

Sticky Harissa Onion Linguine With Dukkah Breadcrumbs

If you love gnocchi, you probably also love gnudi. Soft, fluffy ricotta dumplings, swimming in tomato sauce. We've added curry leaves for a fun twist.

Nigella Seed Gnudi With Curried Tomato Butter

The easiest weeknight dinner. Just throw it all in a tray and bake! You’ll need to stir a dressing together but that's as tricky as it gets, I promise.

Rich Veggie Sausage Sweet Potato Bake

Baking this risotto in the oven means you don't have to constantly stir, and you can still get a deliciously creamy vegan risotto at the end.

Oven Baked Mushroom Risotto

Like a white pizza? Then you’ll love this pasta. Sausage and green olive paccheri. Bosh.

Sausage And Green Olive Paccheri

An autumnal cocktail made with vanilla ice cream, pumpkin purée, spiced rum, and cinnamon.

Spiced Rum Pumpkin Milkshake

This fragrant tagine is the ultimate winter warmer. It's packed with fall-apart-tender lamb, soft butternut squash, apricots, and warm spices.

Lamb Tagine

In Partnership with Aldi. #ad. 

A one tray dinner of dreams. This creamy number is a perfect midweek dinner, and could even be meal prepped for the week.

Aubergine & Mascarpone Gnocchi Traybake

You can never have too much sauce! This tasty veggie centrepiece has two: an almond-based, coconutty curry and a chilli yoghurt. I have no doubt you'll love it!

Spiced Cauliflower, Almond Curry Sauce and Chilli Yog

This is one of those insanely comforting dishes that you can eat all year round. Plump little meatballs. Rich tomato orzo. Lemony crème fraîche. A beauty.

Spiced Lamb Meatball Orzo

Crispy, gently spiced falafel patties are the best thing we’ve put in a bun for ages. The tahini mayo is a game changer.

The Ultimate Falafel Burger

This polenta cake is a one-bowl wonder. Rich with Onken Yogurt, fragrant lemons and a herby honey syrup, you are going to love the soft texture of this one.

Lemon, Honey and Thyme Cake

This delicious green soup is topped with cheesy crunchy garlic bread croutons for an easy autumn dinner.

Courgette and Cavolo Nero Soup with Cheesy Garlic Bread Croutons

Chargrilling feta is a game-changer that'll elevate any dish. When heated, the feta transforms into a gooey, rich delight that perfectly complements the earthiness of roasted beetroot. The contrast in textures—crispy on the outside and creamy on the inside—creates a delightful experience for your taste buds. Pairing this with a zingy lime dressing adds a refreshing brightness that cuts through the richness of the cheese.

To enhance the dish further, consider adding a sprinkle of fresh herbs like mint or parsley for a burst of colour and flavour. You can also toss in some toasted nuts for an extra crunch and nuttiness. Serve this combination as a vibrant salad or a stunning appetizer that will impress your guests. Whether enjoyed warm or at room temperature, chargrilled feta with roasted beetroot and lime dressing is a versatile dish that's perfect for any occasion.

Chargrilled Feta and Beetroot Salad

Our vegan version of a Thai takeaway classic. Flavoured with punchy dried chillies and lemongrass, and served up with sticky Tilda Fragrant Jasmine Rice.

Squash and Tofu Red Curry

Elliot Cunningham of Lagom makes a phenomenal sandwich using Bull’s-Eye Carolina Reaper Extra Hot Sauce. Soft, sticky pork. Spicy apple sauce. It’s a winner.

Spicy Apple Rib Sandwiches

Leftover cooked rice is transformed into a glorious meal. Loaded up with Ocado crispy pork belly, spring onions and fish sauce, this is a winner.

Crispy Pork Belly Fried Rice

This dish is a beautiful way of using the entirety of a cauliflower. Served with a gorgeous cauliflower leaf pistachio pesto. Another winner with Ocado.

Parmesan Cauliflower Steaks

Baked pasta is the most comforting meal out there. Fact. We’ve loaded these giant shells up with Sacla' Basil Pesto and ricotta, and she is a beauty.

Pesto and Kale Stuffed Shells

Food cooked in one tray has never tasted this good. Fluffy bulgur wheat. Juicy tomatoes. Warming spices. A kick of rose harissa. A beautiful lunch.

Harissa Bulgur Wheat Traybake

Shake up your lasagne game with this beautiful dish. Crispy sausage. Caramelised squash sauce. Funky taleggio. A wonderful match.

Sausage, Squash and Taleggio Lasagne

Gizzi Erskine makes an incredible cannelloni using Castello Danish Blue. Loaded up with leeks and spinach, this dish is an absolute belter.

Blue Cheese and Leek Cannelloni

I'm going to say that this is the best traybake dinner. Crispy chicken, charred spring onions and a beautiful romesco sauce made from roasted peppers. Sophie x

Romesco Chicken Traybake

This soup is sunshine in a bowl. Loaded up with smoky peppers and spices, then topped with feta and coriander. Any excuse to use crisps as a garnish. Sophie x

Roasted Chipotle Pepper Soup

Leftover pumpkin is put to use in these stuffed pasta shells. Topped with the crisp seeds to minimise waste and maximise texture, this dish is a worldie.

Leftover Pumpkin Stuffed Shells

The key to this dish? Ginger. It brings a subtle heat that cuts the richness of the soup. Served with crunchy homemade garlic bread for dipping. Perfection.

Butternut Squash Soup with Garlic Bread

Creamy silky leeks and crispy pancetta. It is a beautiful combination in a risotto.

Leek & Pancetta Risotto

Creamy Chicken and Tomato Orzo

The ultimate autumnal pie. The crunchiest topping. The lemon zest really cuts through the rich filling. Perfect.

Butternut Squash Autumn Pie

The creamy tahini dressing drizzled all over the rich, smokey stew is nothing short of sublime. Such a satisfying dish.

Vegan Chickpea Stew

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Sophie Wyburd

Italian

Vegan Harissa Ragu

Comfort

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Jordon Ezra King

French

Chloe René

American

Twice Roasted Pumpkin Salted Maple Pecan Drizzle

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Ben Lippett

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Caramelised Onion Anchovy and Olive Spaghetti

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Jodie Nixon

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Toby Clarke

Pumpkin Milkshake

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Autumn Recipes