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Affordable Recipes, brought to you by Aldi
Veggie
Vegan
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Meals
On-the-go breakfasts
Packed lunches
Easy dinners
Prep-ahead snacks
Build your own
Nutrition
Healthy
High-protein
Low Carb
Gut-friendly
Low Calorie
Ingredients
Chicken
Halloumi
Beans
Broccoli
Eggs
Aubergines
Chorizo
Fish
Weeknight dinner
Dinner tonight
Speedy
Healthy
High-protein
Veggie
Chicken
Build-your-own dinner
Easy lunches
Lunch today
Packed lunches
Work-from-home lunches
Sandwiches & sandwich fillers
Quick chopped salads
Build-your-own lunch
Recipes for Kids
Feed the whole family
Cook once for you and your kids
Hidden veg recipes
Crowd-pleasing family faves
Plan & Batch
Meal Plans
Pre-made meal plans
30-min meal plans
High-protein meal plans
Healthy meal plans
Batch Cooking
One big batch
Big batch sauces
Meal prep lunches
Make-ahead breakfasts
Good to eat all week
Freezer-Friendly
Big batches for the freezer
High-protein freezer meals
Freezeable family dinners
Autumn Recipes
The cosiest season of all—think hearty stews, pumpkin spice everything, and crisp, golden leaves. It’s a hug in seasonal form.
Squash & Sage Spelt Risotto
45 mins
cook
Healthy by ZOE
Nut-Free
Squash & Fennel Seed Roast Tomato Soup
1 hr
cook
Ed Smith
Vegan
Aubergine Lentil Parmigiana
2 hr
cook
Healthy by ZOE
Veggie
Spaghetti Squash & Confit Tomatoes with Tomato Oil Pesto
50 mins
cook
Ed Smith
Delica Pumpkin with White Beans, Radicchio & Rosemary Pangrattato
45 mins
cook
Ed Smith
Peanut & Aubergine Stir-fry on Creamy Butter Beans
20 mins
cook
Christina Soteriou
Vegan
Tagliatelle Bolognese
3 hr
cook
Sophie Godwin
Free
Hazelnut & Beetroot Pasta
20 mins
cook
Sophie Godwin
Veggie
Sausage & Cauliflower Bread & Butter Bake
1 hr
cook
Claire Thomson
Nut-Free
Moroccan Sweet Potato & Chickpea Soup
30 mins
cook
Gigi Grassia
Vegan
Double Lentil Rigatoni with Crispy Kale
35 mins
cook
Sophie Waplington
Vegan
“Marry Me” Tomato Soup
50 mins
cook
Meg Robinson
Veggie
Spiced Squash & Chickpea Curry Traybake
1 hr
cook
Karan Gokani
Vegan
Pearl Barley & Spiced Turkey Soup Recipe
1 hr
cook
Sophie Godwin
Dairy-Free
Curried Parsnip Soup Recipe with Crispy Garlic Topper
1 hr
cook
Adam Bush
Vegan
Leftover Turkey Madras Curry
55 mins
cook
Adam Bush
Parsnip Mash Recipe
30 mins
cook
Adam Bush
Veggie
Parsnip Purée Recipe
30 mins
cook
Adam Bush
Veggie
Curried Chicken, Lentil & Rice Soup
35 mins
cook
Sophie Wyburd
Gluten-Free
Baked Sweet Potato With Mushrooms & Soy-Lime Tahini Drizzle
20 mins
cook
Christina Soteriou
Vegan
Free
Cheesy Leek Lasagne Soup
45 mins
cook
Adam Bush
Nut-Free
Oaty Crumble Topping
35 mins
cook
Lily Vanilli
Veggie
Cheese & Broccoli Pasta
25 mins
cook
Jodie Nixon
Nut-Free
Free
Leek & Potato Soup With Crispy Cheese Topper
45 mins
cook
Adam Bush
Veggie
Celeriac Mash Recipe
40 mins
cook
Adam Bush
Veggie
Beetroot Risotto with Feta & Pumpkin Seeds
50 mins
cook
Sophie Godwin
Veggie
Roast Celeriac Recipe With Salsa Verde
25 mins
cook
Adam Bush
Vegan
Spicy Butternut Squash Soup Recipe
45 mins
cook
Sophie Godwin
Vegan
Beef Stew And Dumplings
4 hr
cook
Adam Bush
Cherry & Mixed Seed Madeira Cake
1 hr
cook
Lily Vanilli
Veggie
Creamy Tahini Beans With Mushrooms
20 mins
cook
Christina Soteriou
Vegan
Free
Cauliflower & Cashew Stir-Fry
35 mins
cook
Mob
Veggie
Blackberry, Pear & Pine Nut Crumble
50 mins
cook
Lily Vanilli
Veggie
Classic Sausage Casserole
1 hr
cook
Adam Bush
Nut-Free
Creamy Garlic & Herby Chicken Gnocchi
25 mins
cook
Meg Robinson
Nut-Free
Vegan Sticky Toffee Puddings
2 hr
cook
Lily Vanilli
Vegan
Vanilla Pouring Custard
20 mins
cook
Lily Vanilli
Veggie
Goat’s Cheese & Charred Peach Lentil Salad
30 mins
cook
Mob
Veggie
Roast Pork Shoulder with Mustard, Apples & Beans
4 hr
cook
Adam Bush
Chicken Noodle Soup
30 mins
cook
Mob
Cheesy Broccoli & Cauliflower Bake
30 mins
cook
Jodie Nixon
Quick & Thick Vanilla Custard
20 mins
cook
Lily Vanilli
Veggie
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