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When it's been a long day, all you want is some tasty comfort food. These are our most warming, hearty and comforting recipes. From indulgent cheesy bakes to nourishing stews, these are our favourite things to make when you need a hug in food form.

These are packed full of flavour. Tender and crispy potatoes baked with a spicy coating. Switch up your Sunday roast with these bad boys.

Bombay Roast Potatoes

Genuinely the nicest plant-based roast accompaniment about. Nuts, sweet squash and umami-packed mushrooms all packed into crisp pastry. An absolute delight.

Nut Roast Wellington

Liam's salted caramel blondies, a perfect combination of sweet and salty marbled with Dr. Oetker White Chocolate Chunks for an added richness.

Salted Caramel Blondies

Completely vegan, and also potentially the fudgiest chocolate cake you will ever eat. Coconut Collaborative Vanilla Custard is a must to cut the richness.

Fudgy Chocolate Orange Traybake

Caramelised onions cooked unbelievably slowly until rich and jammy. Pasta water is key in creating the silky sauce. You're going to love this dish. Ben x

Caramelised Onion Linguine

An incredible Christmas side dish. These piggies are glazed in an umami-rich sauce and roasted with sprouts. Charred. Sticky. Delicious. She's a belter.

Glazed Pigs in Blankets

I think I've developed the crispiest pakora about... using Brussels sprouts. Serve them with a sweet, tangy cranberry chutney. They are so good MOB. Seema x

Brussels Sprout Pakoras

Inspired by Smoking Goat in Shoreditch, these crispy chicken wings are truly a work of art. Dressed in a sticky fish sauce glaze, mint and peanuts. Incredible.

Thai Fish Sauce Wings

The sausage roll you didn't know you needed. Loaded up with a Thai curry paste made with red chillis, lemongrass and garlic for a fragrant twist on a classic.

Red Curry Sausage Rolls

This twist on a classic carbonara is an absolute delight. We swap out guanciale for mushrooms for an umami hit - they pair amazingly with the lemon and herbs.

Lemony Mushroom Carbonara

This, MOB, is filthily good. The combination of the sweet, creamy white chocolate filling and salty pretzel base is going to blow your minds.

White Chocolate and Pretzel Cheesecake

These blondies are squidgy, gooey and nutty in flavour. Add whatever mix-ins you like, be it white chocolate, nuts, raspberries or a combination of them all.

Brown Butter Blondies

This is a nostalgic treat that you may not have made for years, but will want to again now. Crispy cereal set with chocolate or marshmallow. Choose your weapon.

Crispy Cereal Squares

A really simple chocolate cake that you will make time and time again. Topped with ridiculously nice peanut butter icing and using minimal kit for ease.

Chocolate Traybake Cake with Peanut Butter Frosting

We have reinvented your classic takeaway salt and pepper fries. Tiny crispy nuggets of potato, loaded with onions and peppers take this to the next level.

Salt and Pepper Parmentier Potatoes

I tested this recipe about 50 times, and have finally landed on the ultimate method. It is the perfect pecan pie. Top with a mandatory drizzle of cream. Seema x

Sticky Pecan Pie

This is the simplest, sexiest pasta dish. I make it every week. The combo of cheese, butter and pasta water creates the silkiest sauce. Sophie x

Brown Butter Spaghetti

These noodles are inspired by Shanghai spring onion oil noodles. With only a few ingredients, it's cheap to make and will soon be a staple in your home. Seema x

Seema's Crispy Spring Onion Noodles

The secret ingredient to make our meatballs super soft? Mushrooms. Blitz them up and mix them with your pork mince for delicious umami flavour. Incredible.

Spicy Baked Meatballs

We have amplified our favourite cheeky takeaway, so you can enjoy it with all the best bits of a roast with maximum peri peri flavour.

Mob’s Peri Peri Roast

All the flavours of a korma have been condensed into one beautiful tray. Getting a nice roast on the cauliflower is key here. Get on it MOB.

Coconut Cauliflower Traybake Curry

This quick kedgeree dish using ready-cooked Tilda Coconut Rice is a delight. Cooked up with smoky fish spiced with fresh kaffir lime leaves and cumin seeds.

Spiced Coconut Kedgeree

Toss your steaming hot, plump gnocchi with this rich, bacony, classic Italian sauce. An absolute belter of a dish.

Gnocchi all'Amatriciana

We’ve cracked the code to making the best Chinese takeaway-style sweet and sour sauce. Perfect served over egg fried rice.

Sweet and Sour Prawns

This vegetarian curry is so simple and one of the most delicious things you can do with a pumpkin. Serve it over our favourite rice, Tilda Pure Basmati.

Creamy Pumpkin Curry

This spicy pasta bake is a crowd pleaser. A fiery, tomato-ey sausage sauce is a perfect match for Napolina Wholewheat Penne.

Spicy Sausage Penne Bake

Ore Oduba treats the MOB to an absolute belter of a dish using ingredients available on Ocado – sticky pork belly served over fluffy rice. This mouthwatering recipe takes the tender richness of slow-cooked pork belly and elevates it with a sticky, sweet, and savoury glaze that will have everyone reaching for seconds. The pork is beautifully caramelized and melts in your mouth, while the fluffy rice underneath soaks up all the incredible flavours from the sauce, making it the perfect base for this indulgent meal. With a harmonious blend of soy sauce, honey, and fragrant spices, this dish delivers a satisfying balance of savoury and sweet. Whether you’re cooking for a crowd or just want to treat yourself to something extra special, this sticky pork belly is easy to prepare and guarantees bold flavours that will impress every time. Perfect for a cosy night in or an impressive dinner with friends.

Soy Sticky Pork Belly Recipe

A beautiful take on the Italian ragu, this recipe is a true labour of love that brings a touch of Italian authenticity to your table. The whole dish is made completely from scratch, from the rich, deeply flavoured meat sauce to the freshly made pasta. Slow-cooked for hours, the ragu features a blend of finely ground beef, aromatic vegetables, and a robust tomato base, simmered with red wine and herbs to achieve a complex, mouthwatering taste. The sauce is carefully balanced with just the right amount of seasoning, creating a hearty and satisfying meal. Accompanied by tender, homemade pasta that perfectly absorbs the savoury sauce, this ragu is a celebration of Italian culinary tradition. Serve it with a sprinkle of freshly grated Parmesan cheese and a side of crusty bread for an unforgettable dining experience. Ideal for a cosy family dinner or an impressive gathering with friends, this ragu showcases the artistry of traditional Italian cooking.

Lamb Ragù Recipe

The humble onion is transformed with just two additional ingredients - miso paste and butter. Recipe from Flavour by Yotam Ottolenghi and Ixta Belfrage.

Miso Butter Onions

If you're looking for a rich, winter-warmer of a dish, this is the one for you. The sauce is flavoured with lots of herbs that pair wonderfully with the garlic.

Roasted Garlic Chicken Pie

This is an outstanding way to cook duck breast. Glazed with a sweet, spiced sauce and served perfectly with Tilda Fragrant Jasmine Rice.

Sweet Glazed Sticky Duck with Tilda Fragrant Jasmine Rice

Roast squash and caramelised sausage coming together to form one of the all time great gnocchi dishes. A hug in a bowl. Your MOB are going to love it.

Creamy Sausage and Squash Gnocchi

This classic Jamaican dish is over four hundred years old and a beautiful representation of Caribbean culture. Once barbecued, you get incredible flavours.

Jerk Chicken by Keshia Sakarah

This fragrant curry will blow you away. This one has medium spice, but you can add more or less chillis depending on how hot you like it.

Chicken Thai Green Curry

Steve Mangleshot from Wagamama shows us how to pimp up your basic instant noodles in the final Wok From Halls video.

Pimped Up Ramen

We've spent a long time perfecting this dish. With a crisp, golden top and a fruity, sweet base. Your go-to crumble. Enjoy.

Mob's Apple Crumble

Steve Mangleshot from Wagamama serves up a vegan rice bowl banger in the MOB studio.

Vegan Don Buri

Mallika shows the MOB how to make this classic Punjabi curry, served perfectly over Tilda Pure Basmati rice.

Mob's Butter Chicken Curry by Mallika Basu

Helen Graham from Bubala joins us in the MOB studio to cook her phenomenal grilled halloumi.

Grilled Halloumi by Bubala

The humble sausage roll. Here is your bible to making the best little munchies around. With a pestoey twist on a classic, it's the ultimate crowd-pleaser.

Pesto Sausage Rolls

MOB's take on a classic. Absolutely no cream anywhere near this dish. Pepper, smoked bacon, egg yolk, parmesan & pasta water. Stuff dreams are made of.

Mob's Ultimate Carbonara Recipe

Inspired by the beloved Mexican snack. Crispy tortillas, topped with salsa, sour cream, avocado and crumbled feta. Recipe by MOB Contributor Hannah Thorne.

Comfort Recipes