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When it's been a long day, all you want is some tasty comfort food. These are our most warming, hearty and comforting recipes. From indulgent cheesy bakes to nourishing stews, these are our favourite things to make when you need a hug in food form.

We’ve cracked the code to making the best Chinese takeaway-style sweet and sour sauce. Perfect served over egg fried rice.

Sweet and Sour Prawns

This vegetarian curry is so simple and one of the most delicious things you can do with a pumpkin. Serve it over our favourite rice, Tilda Pure Basmati.

Creamy Pumpkin Curry

Ore Oduba's sticky pork belly, slow-cooked until it's properly falling apart, then lacquered in a sweet, salty soy and honey glaze. Serve it over fluffy rice that soaks up every last bit of that sauce.

Soy Sticky Pork Belly Recipe

A beautiful take on the Italian ragu, this recipe is a true labour of love that brings a touch of Italian authenticity to your table. The whole dish is made completely from scratch, from the rich, deeply flavoured meat sauce to the freshly made pasta. Slow-cooked for hours, the ragu features a blend of finely ground beef, aromatic vegetables, and a robust tomato base, simmered with red wine and herbs to achieve a complex, mouthwatering taste. The sauce is carefully balanced with just the right amount of seasoning, creating a hearty and satisfying meal. Accompanied by tender, homemade pasta that perfectly absorbs the savoury sauce, this ragu is a celebration of Italian culinary tradition. Serve it with a sprinkle of freshly grated Parmesan cheese and a side of crusty bread for an unforgettable dining experience. Ideal for a cosy family dinner or an impressive gathering with friends, this ragu showcases the artistry of traditional Italian cooking.

Lamb Ragù Recipe

The humble onion is transformed with just two additional ingredients - miso paste and butter. Recipe from Flavour by Yotam Ottolenghi and Ixta Belfrage.

Miso Butter Onions

If you're looking for a rich, winter-warmer of a dish, this is the one for you. The sauce is flavoured with lots of herbs that pair wonderfully with the garlic.

Roasted Garlic Chicken Pie

This is an outstanding way to cook duck breast. Glazed with a sweet, spiced sauce and served perfectly with Tilda Fragrant Jasmine Rice.

Sweet Glazed Sticky Duck with Tilda Fragrant Jasmine Rice

Roast squash and caramelised sausage coming together to form one of the all time great gnocchi dishes. A hug in a bowl. Your MOB are going to love it.

Creamy Sausage and Squash Gnocchi

This classic Jamaican dish is over four hundred years old and a beautiful representation of Caribbean culture. Once barbecued, you get incredible flavours.

Keshia's Jerk Chicken

This fragrant curry will blow you away. This one has medium spice, but you can add more or less chillis depending on how hot you like it.

Chicken Thai Green Curry

Steve Mangleshot from Wagamama shows us how to pimp up your basic instant noodles in the final Wok From Halls video.

Pimped Up Ramen

Steve Mangleshot from Wagamama serves up a vegan rice bowl banger in the MOB studio.

Vegan Don Buri

Helen Graham from Bubala joins us in the MOB studio to cook her phenomenal grilled halloumi.

Grilled Halloumi by Bubala

The humble sausage roll. Here is your bible to making the best little munchies around. With a pestoey twist on a classic, it's the ultimate crowd-pleaser.

Pesto Sausage Rolls

Our take on a classic. Absolutely no cream anywhere near this dish. Pepper, smoked bacon, egg yolk, parmesan, pasta water and (maybe controversially) garlic. Stuff dreams are made of.

The Ultimate Carbonara

Inspired by the beloved Mexican snack. Crispy tortillas, topped with salsa, sour cream, avocado and crumbled feta. Recipe by MOB Contributor Hannah Thorne.

Flautas De Pollo

Everyone’s favourite Christmas side in burger form. These festive bacon-wrapped sausage burgers are unbelievably good.

Pigs in Blankets Burger with Bread Sauce Mayo

This crispy fried buttermilk chicken burger with shredded brussels sprouts and chicken gravy mayonnaise is a festive banger.

Fried Chicken Burger with Sprout Slaw & Gravy Mayo

The daddy of all burgers. Beef patty, crispy shallots, caramelised onions and an incredible homemade burger sauce. An iconic recipe from Mob Contributor, Thomas Straker.

Ultimate Cheese Burger

We spent a long time perfecting this broth. It is so savoury and rich. Topped with the charred veggies and a perfectly jammy egg.

Roasted Butternut Ramen-ish

The baked beans of your dreams: rich, tomatoey, endlessly customisable and deeply
comforting. Better than any brand in a can.

Homemade Baked Beans On Toast

Peanut butter + sichuan peppers = a flavour combo straight from heaven. These wings are sticky & sweet. Ridiculously moreish. Give them a go MOB.

Sticky Peanut and Sichuan Chicken Wings

A no-nonsense sandwich loaf which is soft, airy, and great for everyday baking. Recipe by MOB Contributor Thomas Colson.

Cheat’s Sourdough Tin Loaf

Once you’ve got the hang of this beautiful round sourdough loaf, you’ll never look back. Recipe by MOB Contributor Thomas Colson.

The Ultimate Sourdough Loaf

Eggy rice topped with freshly chopped spring onions and a handful of sesame seeds. It's an absolute belter.

Golden Soy & Sesame Fried Rice

Chorizo and prawn is a winning combination. Add some spicy harissa and tangy salty feta into the mix and trust us, you’ve got a belter of a dish.

Harissa Chorizo Prawn Rice

You will not believe how easy it is to make your own crumpets. So squidgy. Perfect with a big knob of salted butter. Recipe by MOB Contributor Thomas Colson.

Sourdough Crumpets

This dish is all in the technique. Flattening the chicken with a brick gives you the most crispy, golden skin, while also keeping the meat perfectly tender.

Brick Chicken

Tomato risotto is a delicious and comforting dish that combines the creaminess of classic risotto with the vibrant flavour of tomatoes. This tomato risotto recipe is perfect for those who love rich, savoury meals with a hint of tanginess. To make this dish, start by sautéing onions and garlic in olive oil until soft, then stir in Arborio rice to toast slightly before deglazing with white wine. Slowly add vegetable or chicken broth, stirring regularly, allowing the rice to absorb the liquid. The star of this tomato risotto recipe is the addition of ripe tomatoes or tomato sauce, which gives the dish its signature flavour and beautiful colour. Fresh basil, Parmesan cheese, and a touch of butter are added toward the end for extra creaminess and depth. This tomato risotto recipe is perfect for a cozy dinner, and it pairs well with a crisp salad or roasted vegetables for a complete meal.

Cherry Tomato Risotto Recipe

A new take on the classic carbonara. We've subbed anchovies in for the bacon and it works an absolute treat. Deeply savoury. The ultimate pescatarian pasta.

Anchovy and Caper Carbonara

Fry Up Police is back, with a Full English hash: all your favourite fry up ingredients all chopped up, whacked in a pan and finished with a crispy egg on top.

The Fry Up Hash

Charring the celeriac makes it all nutty and caramelised. With the flakey cod, in the rich tomatoey stew, it's a dream.

Fish & Celeriac Stew

These halloumi fries have the perfect crispy, herby, sweet honey coat. Paired with a zesty, minty yoghurt dip. The flavours are sublime. A certi crowd-pleaser.

Crunchy Herby Halloumi Fries

Buttery leeks & silky smooth orzo. Why didn't we pair them before?? It was always gonna work. The fennel seeds bring a lovely aniseedy note.

Leek Orzo with Chicken Stock

Kind of like a Cacio e Pepe but with soft, squidgy, caramelised roast garlic. This dish is all in the technique. It is so creamy, you'll be making it on repeat.

Roast Garlic Linguine

French onion with mac & cheese. The greatest culinary pairing since PB & J. The crispy golden breadcrumb, caramelised onion and gruyère topping is ridiculous.

Mob's French Onion Mac & Cheese

Founder of The Fry Up Police, Thomas Shiers, presents his Ultimate Breakfast Sandwich. All your favourite fry-up ingredients in a bap with a secret mayo sauce.

Ultimate Breakfast Sandwich

Simply adding garlic, chilli and oregano to your leftover turkey transforms it. Make sure you fry it on a high heat for that charring.

Leftover Turkey and Halloumi Gyros

The key to this dish? Ginger. It brings a subtle heat that cuts the richness of the soup. Served with crunchy homemade garlic bread for dipping. Perfection.

Butternut Squash Soup with Garlic Bread

After 3 years of tweaking, this is our definitive bangers and mash recipe. With a lovely, thick red onion gravy. The most warming dish about.

Ultimate Bangers and Mash

The definitive ultimate fry-up, by the legend that is Tom Shiers (of The Fry Up Police). Reckon you can do better?

Ultimate Fry Up by The Fry Up Police

Creamy silky leeks and crispy pancetta. It is a beautiful combination in a risotto.

Comfort Recipes