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When it's been a long day, all you want is some tasty comfort food. These are our most warming, hearty and comforting recipes. From indulgent cheesy bakes to nourishing stews, these are our favourite things to make when you need a hug in food form.

I'm going to say that this is the best traybake dinner. Crispy chicken, charred spring onions and a beautiful romesco sauce made from roasted peppers. Sophie x

Romesco Chicken Traybake

Dumplings can be a labour of love but, once you've got a knack for folding, they're fast to make (and eat). These are stuffed with fragrant tofu and mushroom

Tofu and Mushroom Dumplings

A British holiday classic. Deeply caramelised onions and Cathedral City Lighter Cheddar are what make our pasties so delicious.

Potato, Cheese and Onion Pasty

The Original Flava lads make a banging Jamaican mushroom stew for the MOB. Packed with warming allspice, fruity scotch bonnet and smooth Guinness.

Guinness and Mushroom Stew

This is based on a dish Sophie Wyburd's mum always makes for parties with a load of salads. I'm doing mine with fresh flatbreads and hummus. Such a crowd-pleaser.

Slow Roast Lamb Flatbreads

My mum's chicken curry is what I miss most when I’m away from home. It’s iconic in our family and I’m so excited for us to share this recipe with you. Seema x

Seema's Mum's Chicken Curry

Red miso is the funkier, saltier and sharper sister of white miso. Combine it with crispy, slightly sweet pork and cabbage for a flavourful fusion. Seema x

Miso Butter Pasta

Think of this sweet-and-sour pasta dish as puttanesca's vegan little sister. Packed with incredible savoury flavour in a matter of minutes. A total delight.

Tomato, Caper and Pine Nut Spaghetti

This is my take on Sichuan's famous bang bang chicken, a deliciously spicy dish that delivers a real punch. The szechuan chicken is tender and juicy, coated in a flavourful, fiery sauce made with classic Szechuan peppercorns for that iconic numbing heat. The dish is balanced with a rich combination of garlic, soy sauce, and chili oil, offering layers of flavor with every bite. Serve it warm with a bowl of steamed rice to absorb the mouth-numbing chicken juices, and you’ve got a simple, but bold meal. Perfect for those craving a taste of authentic Chinese cuisine.

Smashed Szechuan Chicken Recipe

Cauliflower leaves are as delicious as florets, and here is a glorious way to eat them. In the crispiest batter, with two out-of-this-world sauces. Addictive.

Crispy Cauliflower Leaf Wings

Spiced salmon served with all the charred veggies. So much flavour packed into a tray using lovely Ocado ingredients. Your new midweek staple. Enjoy. Sophie x

Broccoli and Tikka Salmon Traybake

This soup is sunshine in a bowl. Loaded up with smoky peppers and spices, then topped with feta and coriander. Any excuse to use crisps as a garnish. Sophie x

Roasted Chipotle Pepper Soup

The best veggie lasagne in town. Roasted peppers and chipotle flakes lend ridiculous depth and smokiness to the Quorn Mince ragù.

Smoky Roasted Pepper Lasagne

Inspired by the iconic Thai sticky rice dessert, I’ve hidden lime-infused mangos underneath the rice. Topped with a crème brûlée-esque burnt sugar for *theatre*

Sticky Coconut Rice Pudding with Mango and Lime

This is a pineapple twist on my peaches and cream crêpes. These crêpes will take you straight to the beach, holding an ice-cold pina colada. Seema x

Pineapple and Coconut Cream Crêpes

Take your chilli to new levels by using slow-cooked beef shin instead of mince. Melt-in-the-mouth and beautifully spiced. You'll never look back.

Beef Shin Chilli

This rarebit mix enriched with Guinness takes the cheeseburger to a whole new level. Oozy and delicious.

Welsh Rarebit Burgers

Treat yourself, or someone you love, to my glorious chocolate and hazelnut doughnuts. These babies are stuffed to the brim and will melt your heart. Seema x

Chocolate Hazelnut Doughnuts

You’ve seen it all over TikTok, and in true MOB-style, we've made our version with orzo and spiked it with black garlic for an extra allium punch.

Black Garlic and Feta Orzo

This is another lockdown dish I have been loving. It's the Holy Trinity of sticky, sweet and spicy. Give it a go MOB, you won't regret it. Ben x

Sticky Aubergine Sesame Rice Bowl

Nothing subtle about this dish. Just a massive bowl of delicious warming gnocchi with meatballs in it. Superb fuel for a winter's night. Get on it.

Meatball Gnocchi Bake

Gareth Thomas cooks up a stunning dish with us. Roasting a chicken on a Guinness can gives a beautiful savoury flavour. Packed with herbs and served with slaw.

Guinness Can Chicken

This Indian snack is oozing with molten cheese and chilli garlicky goodness. They will be demolished in seconds, I can promise you that. Seema x

Chilli Cheese Paratha

Zhoug is a wonderfully spiced salsa originating from Yemen. It is spooned over creamy tahini chicken to give it spectacular oomph. Seema x

Zhoug Chicken Bake

Once you've livened up the olive oil base of your hummus with aromatic curry leaves, garlic, and spices, you'll never look back. Sexy and smooth. Sophie x

Curry Leaf Hummus

A mild, creamy Punjabi curry for all you cheese lovers. Fried paneer, sweet peas and all the spices. Ditch your takeaway and have this instead. Sophie x

Muttar Paneer

Pierogi are a Polish staple; crispy dumplings with spiced mushroom and sauerkraut. Topped with garlicky caramelised onions and lemony coconut yoghurt. Seema x

Sauerkraut and Mushroom Pierogi

A proper kebab shop-style kebab made with Quorn and loaded with all the good stuff. Crunchy pickles, fresh tomatoes and roasted garlic sauce make it a delight.

Plant-Based Fakeaway Kebab

A vegan twist on an exceedingly delicious Italian sandwich. Crispy tofu. Smoky peppers. Peppery rocket. Pesto spiked mayo. A total delight to eat.

Tofu Milanese Ciabatta

The richest, umami-est mushroom ragu you could dream of. Pulled oyster mushrooms replace meat here, and they do it well. Delightful.

Pulled Mushroom Ragù

Treat yourself with these chocolate and hazelnut cheesecakes. Creamy, nutty, chocolatey and totally vegan. Delightful. Liam has smashed it with this one.

Dr. Oetker Chocolate Hazelnut Cheesecake

Our favourite bit of tapas turned plant-based. Crispy nuggets spiked with smoky paprika béchamel and charred peppers. So moreish.

Smoky Pepper Croquetas

We have slathered the best sticky, smoky sauce on crispy tofu. Charred corn and spiced salsa. Fluffy rice is essential to mop up all those glorious juices.

Chipotle Tofu Rice Bowl

My favourite takeaway side reinvented for vegans. Tofu is whizzed up with lots of lovely things, spread on bread and fried. Crispy, fragrant, just delightful.

Sesame Tofu Toast

The creamiest pasta imaginable. Umami-packed miso, fried mushrooms and cashew cream fill the dairy void and make this a savoury delight. Enjoy Mob. Sophie x

Creamy Miso Mushroom Pasta

These crispy pancakes are my take on the Chinese street food staple of Cong You Bing. Perfectly flaky and irresistible with a spicy dipping sauce. Seema x

Crispy Spring Onion Pancakes

This banana bread is a peanut-y and chocolatey with an indulgent twist on a classic. Wholesome. Tasty. Liam Charles. All the good stuff.

Peanut Butter Chocolate Banana Bread

We were inspired by a filling you might traditionally find in a samosa to create this delicious vegetarian sausage roll.

Spiced Pea and Potato Rolls

Celeriac and leeks are layered with a lush garlic sauce and baked until bubbly in this dauphinoise-inspired dish. The crisp breadcrumbs and Gruyère are crucial.

Leek and Celeriac Gratin

Your classic shepherd’s pie has had a delicious makeover. Spiked with spicy harissa and topped with sweet potato mash, it's a dish you're going to bloody love.

Harissa-Spiced Shepherd’s Pie

Chewy, chocolatey and full of fresh raspberries. Liam Charles shows the MOB how to make these incredible flapjacks.

Raspberry, Chocolate and Macadamia Flapjacks

This vegan bean stew takes inspiration from the flavours of Moroccan cooking. A one-pot banger to serve up on cold winter nights using Ocado ingredients.

Comfort Recipes