<p>Here you can find out more about Mob, including what's on offer, how to join, how to manage your account, and more. If you can't find what you're looking for, please email <a href="mailto:help@mob.co.uk">help@mob.co.uk</a>.</p>

These sesame noodles, also known as ma jiang mian, are suitable for most work from home days. They’re delicious and take just 15 minutes to make.

Sesame Noodles

An alliterative salad of carrots, chicken and cabbage. The spicy peanut dressing is so good you'll want to bathe in it. But please don't.

Chicken, Carrot & Cabbage Chopped Salad

Lots of fresh spring goodness going on here, courgettes, green beans, butter beans and plenty of herbs, all brought together by a preserved lemon vinaigrette that we're particularly happy with. And a little peppery salsa to go on top for good measure.

Courgette, Green Bean & Pepper Salad With Lemon Vinaigrette

A fresh and flavourful chopped salad recipe that’s packed with plenty of healthy fats thanks to the addition of smoked mackerel.

Smoked Mackerel, Mint & Cucumber Chopped Salad

These spicy prawns are super fresh and zingy. Make a big old platter of them and serve them  at your next pescatarian dinner party for a guaranteed good time.

Mandarin and Scotch Bonnet Kosho Prawns

A fiery, citrussy scotch bonnet kosho that you can use to add a bit of heat to just about anything.

Mandarin Scotch Bonnet Kosho

An immunity boosting drink that’s (a) fun to make, and (b) good for your health. All you have to do is reheat them when you're feeling under the weather.

Immunity Balls

A sweet and sticky dessert recipe you're going to love. The miso oat caramel cuts through the sweetness with a gentle hit of salt.

Sticky Banana Pudding With Miso Oat Caramel

Broccoli is such a versatile veg, but layering it up with all of these flavours and textures really brings it to life. Double up both of the sauces if you like as they will keep in the fridge for five days and will be a great addition to sandwiches, salads or other roasted veggies.

Broccoli With Red Pepper Sauce & Caper Salsa

A classic millionaire's shortbread recipe with a little twist. Peanuts give this sweet treat an extra little something. It’s sweet, buttery and delicious!

Snickers Millionaire's Shortbread

Is it a börek? Is it a spanakopita? Let’s be honest, it’s neither… but it is really damn tasty. The honey really is the cherry on top, so don’t skip it.

Rocket & Ricotta Filo Pie

I love it when rhubarb arrives. It’s the first new fruit of the year and a real sign that spring is on its way. This simple rhubarb crumble recipe lets the rhubarb shine, served with a warming gingery custard.

Rhubarb Crumble & Ginger Custard

The most flavourful, double carb toastie. Filled with potato, cheese, spices and pure bliss. Dunk the toastie into your favourite chutney for a 360° experience of deliciousness.

Aloo Paratha Toastie

A fibre-packed Middle Easten-inspired recipe that'll make a nice change to your weekly food rota.

Squash & Chickpea Fattoush With Crispy Pitta Chips

Taking the iconic Gilda pintxo and turning it into the perfect sharing plate. Anchovy-stuffed olives, breaded and fried until crispy. Served with a mustard mayo and a chilled glass of dry Fino Sherry. Salty, briny and creamy.

Gilda Fried Olives

This refreshing shandy is zhuzhed up with a twist of blood orange. A great drink for every season.

Blood Orange Shandy

Everyone needs a classic chocolate chip cookie recipe. We like them slightly crispy on the outside with a soft, chewy centre. Good chocolate makes a difference.

Dark Chocolate Chunk Cookies

Roasting your pumpkin twice makes it sweet and sticky and incredibly moreish. We've topped it off with a salted maple pecan drizzle that's to die for. A wicked veggie centrepiece.

Twice-Roasted Pumpkin & Salted Maple Pecan Drizzle

An unbeatable chocolate brownie recipe. Whisking the eggs and sugar whips air into the batter gives the brownie a thin, almost meringue-like, texture on top.

Chocolate Chunk Brownies

Sangria. It's one of the best drinks on the whole damn planet. God bless the Spanish for inventing something to use all those miscellaneous leftover wines for. Here's how to make the perfect sangria.

Sangria

Cauliflower, cheese, gnocchi, and traybake are four of our favourite words. This creamy midweek dinner will have everyone very fed and happy.

Cauliflower Cheese Gnocchi Traybake

This stacked apple pie is a great dessert to whip out at your next dinner party. It tastes as impressive as it looks.

Apple Maple Pecan Crumble Pie

We've made these rich and tangy blue cheese turnovers using just six ingredients. A great one for snacking on during the weekend.

Blue Cheese Turnovers

We researched all sorts of flaky flatbreads you find in the world (paratha, buss up shut, roti, meloui, msemen) to find the best technique to make the flakiest flatbreads.

Paratha (Flaky Flatbreads)

If the thought of making mille-feuille scares you, look no further. This here is an easy alternative to this classic French dessert. C'est bon.

Raspberry & Elderflower Mille-Feuille

It’s hard not to love anything that has Oreos in it, and they're perfect with vanilla ice cream. We used a silicone mould to freeze the ice cream into shape.

Cookies & Cream Ice Cream Popsicles

Heaven in a dessert. This moreish pud has everything: chocolate, butter and toasted hazelnuts. Not to mention, it's good for brunch, too.

Hazelnut Chocolate Croissant Traybake

I think we can all agree your average shop bought udon noodles are just not as good as the homemade stuff. This homemade udon noodles recipe is easy as it gets.

Homemade Udon Noodles

A creamy no-bake cheesecake loaded with white chocolate is the ultimate dessert for any occasion. This white chocolate cheesecake is simple to prepare, yet it delivers a sophisticated flavour and texture that will impress everyone. The smooth, velvety filling combines rich cream cheese and melted white chocolate, creating a luscious, indulgent treat. With a buttery graham cracker or digestive biscuit crust, it provides the perfect contrast of flavours and textures. You don’t need to worry about baking; just chill the cheesecake in the fridge for a few hours or overnight to let it set. Garnish it with white chocolate shavings, fresh berries, or a drizzle of raspberry sauce for a pop of colour and extra flavour. Whether you’re hosting a dinner party or craving something sweet, this no-bake white chocolate cheesecake is the perfect dessert choice for any occasion.

White Chocolate Cheesecake Recipe

These mint chocolate chip cookies are delicious, and count as one of your five-a-day. You honestly won't believe these have got courgette in them.

Secret Courgette Mint Chocolate Chip Cookies

We've crosshatched our courgettes here for optimum surface area caramelisation. Paired with anchovies, capers, and lemons? Out of bounds.

Pan Roasted Courgettes With Anchovies, Capers & Lemons

Bursting with flavour, here's our take on a classic Middle Eastern dip. Made up of roasted peppers and walnuts, it's just the right amount of sweet and spicy.

Muhammara

A kitsch and decadent banana split that's as delicious as it is nostalgic. Grilling your bananas is the move to make.

Caramelised Banana Split & Spiced Rum Fudge

Here’s the trick to beautiful, fuss-free ice cream that only takes a few minutes to make. The lemon basil flavour is super fresh and summery.

Lemon Basil Ice Cream

Potato wedges are super underrated. These crispy wedges are the perfect to just about anything. We've combined sweet potatoes and normal potatoes for variety.

Crispy Potato Wedges With Sizzled Rosemary Salt

This recipe took about 15 attempts to get it nailed. You’re gonna be happy we persisted, because the satay sauce is an absolute banger.

Satay Chicken Rice Bowls

The crunchiness of the raw kale is softened by a creamy spiced lemon and avocado dressing. Salty feta and toasted seeds take this kale salad to the next level.

Avocado, Kale & Feta Salad

The speediest fry up you’ll ever cook, guaranteed. The key here is high heat and some good multitasking. Get into the zone and smash it in 12 minutes.

Mob's Speedy Fry Up

This is the perfect recipe for when you want to cook something impressive and healthy. For the crispest sea bass skin, make sure the pan is super hot.

Sea Bass With Orange, Fennel, Chilli & Watercress

Roasting fruit is a great way to use up any that’s about to go off, especially useful in the summer glut of strawberries and cherries.

Roasted Summer Fruit Frozen Yoghurt Pops

We've taken your favourite spritz and given it a makeover with some help from a few fresh strawbs and basil leaves. A delicious summer serve. Drink up.

Strawberry Aperol Spritz

This is our riff on a viral pancake recipe that tastes just as good as it looks. And, boy, does it look good.

Mango Pancakes

Allium-Free

Diets

Promo 1

2 2x

7 2x

5 2x

6 2x

4 2x

3 2x

1 2x

All Recipes

Veggie

Vegan

Pescatarian

Browse All Recipes

On-the-go breakfasts