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This is the most delicious fried dough finished with various toppings. We've used artichokes, burrata and Calabrian chilli but you can choose what you like!

Pizza Fritta

A homemade version of everyone's favourite cinema slush. Our Tango Ice Blast recipe is even tastier than the real thing.

Tango Ice Blast

These cheesy molten cheese bites are incredibly addictive. Get ready for your new obsession.

Chilli Cheese Bites

This dish isn't as chaotic as it sounds. We've taken everything you love about bangers and mash and turned into a summery traybake. The gravy mayo? Genius.

Bangers & Mash Traybake

This iced turmeric is inspired by haldi doodh, a traditional Indian healing drink. We’ve given it a twist by adding white chocolate. Enjoy it hot or cold.

Iced Turmeric White Chocolate Milk

This is it – our homemade version of potato smileys. Smiley potato faces made with real mashed potatoes. You're not going to believe how good these are.

Homemade Potato Smileys

Creamy burrata, smoky sweet nectarine, and a fresh lemon dressing. This is summer on a platter.

Nectarine & Burrata Salad With Charred Lemon Dressing

You can’t not have a salad in a summer meal plan! This one is bursting at the seams with fresh vegetables and gorgeous jewel-like apricots.

Hearty Grilled Apricot Salad

Everything you love about a carbonara, wrapped up in a gorgeous little pasta package. This carbonara ravioli is a flex, in the most delicious way possible.

Carbonara Ravioli

What do you get when a traybake meets a Victoria Sponge? This beautiful Victoria Sponge Traybake Cake. Game, set, and match.

Victoria Sponge Traybake Cake

This is a great recipe to use up any stale croissants. The filling is a creamy vanilla mascarpone with a sharp berry compote.

Croissant Mille-Feuille

These mean green vegetable-stuffed parathas are deceptively easy to make. If you've never made your own parathas before, now is the perfect time.

Potato & Cauliflower Stuffed Parathas

Umami-packed extra crispy mushroom fritters with spicy chilli crisp mayo. The two pair perfectly together and it only takes 10 minutes to whip up!

Crispy Mushroom Fritters With Chilli Crisp Mayo

A super fresh and plant-based addition to your barbecue. These skewers are incredibly moreish.

Charred Courgette Skewers With Mint Oil

Yes, you could go down to your favourite fast food chain and get a banana milkshake. But you could make your own and, I promise you, it’ll be so much better.

The Ultimate Banana Milkshake

We've taken inspiration from the nation's favourite bakery chain to make this Sausage, Bean & Cheese Melt, perfect for a hangover.

Sausage, Bean & Cheese Melt

Your standard fried egg sandwich has had a makeover. We've loaded this sarnie with tons of grated cheese, sweet chilli sauce and chilli flakes.

Crispy Cheddar & Chilli Fried Egg Sandwich

Making hash browns hungover might seem like a big fuss, so instead of making 12 little fiddly hashy b’s, just make one massive crispy fella. Dead easy.

Homemade Hash Browns

Martyn Odell (aka Lagom Chef) made us this delicious low-waste snack in fifteen minutes flat. A sweet little pick-me-up.

Strawberry Cheesecake Crackers

You know pan con tomate? Well, this is cracker con tomate! It’s so easy, so quick, and the perfect little snack. You can't get a quicker snack than this.

Crackers Con Tomate

This isn’t just fun to say, it’s also delicious to drink. It’s a little less strong and a lot more smooth than a typical Negroni thanks to the orange juice.

Peroni Nastro Azzurro Negroni

We've made a homemade version of everyone's favourite chocolate and hazelnut spread and stuffed it inside a gooey, soft cookie dough.

Chocolate Hazelnut Stuffed Chocolate Cookies

A bitter chicory salad perfectly balanced with sweet pears. This fun salad number has all the textures — it's crunchy, soft and chewy at the same time.

Pear & Chicory Salad With Feta & Homemade Croutons

A plate of blistered and charred greens that'll make even the most devout meat-lover swoon. This is some serious business.

Ultimate Charred Greens Plate

Heavy on the coffee caramel glaze and ridiculously moreish, you'll have your pals swooning over you after their first bite of this.

Coffee Caramel Yoghurt Cake

Four simple steps and you'll have yourself a punnet of the greatest ice cream, ever.

No-Churn Mini Egg Ice Cream

A six-ingredient recipe for the tastiest shortbread fingers studded with Mini Eggs, baked and ready in as little as 25 mins.

Mini Egg Shortbread Fingers

Everything you love about a millionaire's shortbread, but in date form. The perfect sweet pick-me-up.

Millionaire's Shortbread Date

This is a 6-ingredient recipe that's full of flavour and so easy to make.

Tikka Masala Tofu Skewers

Whipped tahini frosting teamed with a classic carrot cake sponge — what a dream. Here's a carrot cake recipe worth getting behind. Thank us later.

Carrot Cake

These ricotta pancakes are light and fluffy, with a creamy, custardy middle. They’re delicious with a knob of butter and lots and lots of blueberry maple syrup.

Fluffy Ricotta Pancakes With Blueberry Maple Syrup

Mob, it's time to ditch the takeaway. Instead, feast your eyes on these ridiculously delicious and ridiculously easy vegetarian samosas, courtesy of Romy Gill.

Veggie Samosas

This lemony pasta is super quick, rich and zingy. The carbonara-style execution means the sauce needs no cooking and it's done in 15 mins. Jordon x

Lemon Spaghetti

This mean, green cocktail might look like those juices you get at the gym but it's actually a delicious cocktail. This Matcha tea gin sour is set to impress.

Matcha Tea Gin Sour

Our take on the American classic. We’ve used sour cream and a splash of milk in place of buttermilk as it can sometimes be a pain to track down. Ben x

Fluffy Pancakes

Everyone’s favourite Easter bake. The softest, most fragrant dough made with ingredients from Ocado. Toast them and slather them in butter for a good time.

Hot Cross Buns

Minimal ingredients. Maximum flavour. A staple pancake topping — bananas. These Banana Pancakes take just minutes to prepare, and the pay off is outrageous.

Banana Pancakes

Blueberry Pancakes. A classic. A dream. We've used buttermilk for a thick batter that yields incredibly fluffy pancakes. Drizzle with syrup and you're golden.

Blueberry Pancakes

A total classic, with just 3 ingredients, the way it should be. We like them best served with sugar and lemon.

Crêpes

Fresh pasta is something else. We’ve stuffed these homemade tortelli with a mixture of potato and taleggio and cooked them off in a hazelnut and sage butter.

Handmade Potato & Taleggio Tortelli

Crispy, spicy and delicious — these kale crisps make the perfect snack. They're also great for sprinkling over rice or stir fries for some added crunch.

Gochujang Crispy Kale Crisps

This chickpea flour, frittata inspired tart is great for breakfast or packed lunch as it keeps well for up to 4 days and is a great way to up old herbs and veg.

Chunky Veg Vegan Frittata

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On-the-go breakfasts