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Charred broccoli drizzled in a nutty, satay-inspired dressing and served over a zesty rice salad, perfect for a midweek meal. Oh, and it’s vegan!

Charred Broccoli & Peanut Salad

This creamy, cosy vegan butter bean bowl is filling and delicious and comes together in just 20 minutes.

Quick & Creamy Butter Bean Bowl

A BLT is the GOAT sandwich. Add cheese? Sure. We've levelled up your grilled cheese with juicy tomatoes and crispy bacon. Lettuce on the side.

BLT Toastie

Peachy liquid deliciousness with a boozy kick

Peach Margarita

In Partnership with Aldi. #ad. 

A one tray dinner of dreams. This creamy number is a perfect midweek dinner, and could even be meal prepped for the week.

Aubergine & Mascarpone Gnocchi Traybake

Salty sweet > sweet sweet, all day, every day. Adding tahini to your caramel is a game changer. It makes the best ice cream topping.

Tahini Salted Caramel

Cheaper than shop bought and you can make them as creamy, light and sweet as you like. Plus they’re completely zero waste by reusing old jars or glass bottles.

Instant Almond Butter Milk

Instant Cashew Milk

Instant Sunflower Seed Milk

Instant Pumpkin Seed Milk

Who doesn't love a cherry chocolate combo? This froyo is perfect to share with friends on a summers day. Check out the other flavour combos on the website.

Cherry Chocolate Froyo

Fresh and spicy. This flavour combo is perfect for the summertime. Check out the other flavour combos on the website.

Watermelon, Mint, Chilli Ice Pops

Frozen yoghurt is a summer fave and this delicious recipe is perfect to enjoy in the sunshine. Check out the other flavour combos on the website.

Blueberry Basil Froyo

The Receipts came to the studio to cook up an absolute banger. Your classic mac and cheese has been pimped up with spicy chipotle chicken and lots of spices.

Chipotle Chicken Mac and Cheese

This is my super simple courgette dip. All you need is courgettes, tahini, lemon, olive oil and herbs. It's smokey and delicious and I know you'll love it.

Smoky Courgette Dip

I wanted to crack a brunch classic, and I know you’ll absolutely love it. It's deliciously crisp on the outside, whilst still soft and fluffy on the inside.

The Ultimate Vegan French Toast

Cool yourself down with this refreshing, summer number. PS: if you’re not putting basil in your drinks, you’re missing out. It’s a nice switch up from mint.

Strawberry and Basil Tonic

It's sweet corn season. This twist on a Spanish classic is fresh and full of flavour.

Sweet Corn Gazpacho With Coconut Sambol

Toasted in the oven upside down to keep all the moisture in the peach so it stays juicy and delicious. Perfect with my nutty dukkah which you can find on site.

Peachy Tahini Toast

An ode to cherry season. This dip sits between sweet and savoury and can be served as part of a mezze or with a drizzle of agave to make a light dessert.

Cherry Labneh With Basil Oil And Pistachios

Who knew that gooey bit of burrata was so easy to make at home? Only two ingredients to make the tastiest thing to eat on toast.

Cheat's Burrata Toast

An unholy marriage between the best spread and James Bond’s second-favourite cocktail is what creates this unhinged beverage: the Biscoff Espresso Martini.

Biscoff Espresso Martini

This sandwich is full of textures, layers and flavours: lightly crushed chickpeas in creamy Romesco sauce, charred hispi cabbage and roasted red peppers.

Charred Hispi Cabbage And Romesco Chickpea Sandwich

Fresh, filling and smothered in a lime, ginger, and coriander sauce, this salad makes a great packed lunch if you manage not to slurp it all up for dinner.

Saucy Lime Noodle Salad

Decadent and fudgy mocha and almond butter ice cream. It’s a perfect summer treat.

Mocha Almond No Churn Ice Cream

Dukkah is an Egyptian aromatic nut and spice blend, perfect as a topping for juicy summer tomatoes.

Dukkah Tomato Salad

If you're looking for a quick, refreshing and simple drink look no further. The flaming orange gives the drink an incredible bouquet.

Vodka Clementine Bitters

If you're bored of regular gin and tonic, this citrus version will pick you up on a Thursday after work. Rosemary makes this drink feel wonderfully seasonal.

Clementine Gin & Tonic

This summery banger from Helen Graves' new book, "Live Fire" really hits the spot. It's written for the BBQ but works a treat on a griddle pan in the kitchen.

Halloumi with Nectarines, Tarragon and Basil

The classics are the classics for a reason. This Margarita pitcher is zippy, refreshing, and perfect for sharing with your friends on a hot day.

Margarita Pitcher

Watermelon. Rum. Limes. Mint. All in a punch, yes. The most refreshing drink, perfect for any day.

Watermelon Rum Punch

A frozen root beer float means a cocktail and a dessert all at once. I add bourbon, but a dark rum would be just as good. Stay frosty. B x

Frozen Root Beer Float

This is our favourite green smoothie. We love using fresh spinach because it’s very neutral in taste - you won’t even notice that it’s there!

Tropical Green Smoothie

This dreamy espresso and chocolate mousse is easy enough for a weeknight treat but decadent enough for any dinner party.

Espresso and Chocolate Mousse

This summary snack is perfect for a hot day with a nice glass of something cold… Jordon x

Crispy Courgettes with Whipped Ricotta, Chilli & Honey

Fatteh (“crushed”) comes in all shapes and sizes, depending on where it’s being made and the season. What links them all is the layers of crisp broken up bread.

Spring Chicken Fatteh

You'll be able to hear that tropical music when you sip these down

Pińa Colada

This is summer freshness incarnate. Zingy light and everything you want on a hot day when you're sat in the sun.

Garden Party

Profiteroles are easier to make than you might think. Well, these ones are.

Salted Caramel Profiteroles

Once you get the hang of these, you’re on your way. Crispy, chewy, pillowy flatbreads, every time. B x

Ben's Flatbreads

Vodka, gin, white rum, triple sec and tequila. Need I say more?

Long Island Iced Tea

A classic for a reason. Just 3 ingredients for the cleanest, classiest cocktail. I like my martini stirred, not shaken.

Sophie's Dirty Martini

Allium-Free

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Charred Broccoli Peanut Salad

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